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Fermentation Science Jobs in Minnesota (NOW HIRING)

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field. * Experience with fermentation and fermentation biology. * 6 months-3 years of food-grade pilot plant ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Key technologies at the facility include biologics production through fermentation and cell culture ...

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$45.1K

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$118K

How much do fermentation science jobs pay per year?

As of Sep 3, 2026, the average yearly pay for fermentation science in Minnesota is $80,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $92,600.00 per year, depending on experience, location, and employer.

What is fermentation science?

A Fermentation Science job involves studying, optimizing, and applying microbial processes to produce food, beverages, biofuels, and pharmaceuticals. Professionals in this field work in industries like brewing, dairy, biotechnology, and medicine, focusing on fermentation techniques, quality control, and product development. They may also conduct research to improve fermentation efficiency and sustainability. Jobs can range from laboratory research and production management to regulatory roles ensuring safety and compliance.

What does a fermentation scientist do?

A typical day in Fermentation Science often involves monitoring ongoing fermentations, running laboratory analyses, troubleshooting process issues, and maintaining detailed records of experiments or production batches. Professionals frequently collaborate with quality assurance teams, production staff, and sometimes research and development departments to optimize products or processes. It's common to split time between hands-on laboratory or production floor work and desk-based tasks like data analysis and reporting. The work environment is dynamic and requires adaptability to shifting priorities and production demands, making strong communication and organizational skills crucial for success.

What are the key skills and qualifications needed to thrive in fermentation science?

A successful career in Fermentation Science typically requires a solid background in biology, chemistry, and microbiology, usually with a relevant degree such as fermentation science, food science, or microbiology. Familiarity with laboratory equipment, fermentation monitoring software, and adherence to safety protocols and quality standards is highly valued, and certifications like HACCP can be beneficial. Attention to detail, strong problem-solving abilities, and effective teamwork and communication skills are essential soft skills in this field. These skills enable professionals to efficiently manage complex fermentation processes, ensure product quality, and contribute to innovation in food, beverage, or bio-industrial settings.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and knowledge of microbial cultures and bioreactors is essential, along with familiarity with analytical tools and safety protocols.

How much do fermentation science professionals make?

Fermentation science professionals' salaries vary based on experience, education, and location, but entry-level positions typically start around $40,000 to $50,000 annually. With experience and specialized skills, such as brewing or microbiology expertise, salaries can increase to $70,000 or more. Many roles also offer opportunities for advancement into research, quality control, or management positions.

What can you do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, winemaking, distilling, and food fermentation industries. Graduates can work as brewers, quality control specialists, product development scientists, or fermentation technicians, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What are the most commonly searched types of Fermentation Science jobs in Minnesota?

The most popular types of Fermentation Science jobs in Minnesota are:

What are popular job titles related to Fermentation Science jobs in Minnesota?

For Fermentation Science jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Fermentation Science jobs in Minnesota look for?

The top searched job categories for Fermentation Science jobs in Minnesota are:

What cities in Minnesota are hiring for Fermentation Science jobs?

Cities in Minnesota with the most Fermentation Science job openings:

Fermentation Science jobs near you
Infographic showing various Fermentation Science job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, and 6% Contract. Highlights an 74% Physical, 3% Hybrid, and 23% Remote job distribution, with an average salary of $80,956 per year, or $38.9 per hour.

Laboratory Technician Lv3

Three Point Solutions, Inc.

Plymouth, MN • On-site

$19.75 - $26.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Laboratory Technician Lv3
Client: Food Manufacturing Company
Duration: 11 Months
Location: Plymouth, MN 55447
Shift: 1st Shift - 8:00 AM
Description:
Job Summary
Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.
Key Responsibilities
  • Support research projects and activities.
  • Conduct pilot fermentation trials and routine experiments.
  • Perform microbiological plating and sampling.
  • Analyze, organize, and communicate experimental results.
  • Execute designed experiments and troubleshoot issues.
  • Maintain pilot plant and laboratory equipment.
  • Follow EHS and food safety requirements.
  • Collaborate with research teams.
  • Perform other related duties as assigned.

Required Qualifications
  • Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field.
  • Strong verbal and written communication.
  • Good teamwork, collaboration, and organizational skills.
  • Commitment to workplace safety.
  • Ability to execute experiments and troubleshoot.
  • Proficiency with Microsoft Office Suite.

Preferred Qualifications
  • Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field.
  • Experience with fermentation and fermentation biology.
  • 6 months-3 years of food-grade pilot plant experience.
  • Experience with microbiology sampling and sterile techniques.
  • Experience with fermentation operations.
  • Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

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