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Fermentation Science Degree Jobs in Minnesota (NOW HIRING)

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Plant Director

Rochester, MN · On-site

$180K - $239K/yr

Expertise in downstream process fermentation broths, including centrifugation, filtration ... Profile A successful Plant Director should have: BS Degree Required/ Master Degree Preferred.

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Merck & Co.

$44K - $70K/yr

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... production using fermentation and cell culture platforms and filling and freeze-drying ...

MSD

Operations Technician

Worthington, MN

$44K - $70K/yr

For over 130 years, we have pioneered groundbreaking science. Today, we are driven by continuous ... Bachelor's Degree in Biology, Microbiology, or related field preferred. Experience and Skills:

Merck & Co., Inc.

Operations Technician

Worthington, MN · On-site

$44K - $70K/yr

For over 130 years, we have pioneered groundbreaking science. Today, we are driven by continuous ... Education Requirements: • High school diploma or equivalent required. • Bachelor's Degree in ...

All JobsFermentation Science Degree JobsFermentation Science Degree Jobs in Minnesota

Fermentation Science Degree information

See Minnesota salary details

$45.1K

$81K

$118K

How much do fermentation science degree jobs pay per year?

As of Aug 17, 2026, the average yearly pay for fermentation science degree in Minnesota is $80,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $92,600.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in Minnesota?

For Fermentation Science Degree jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in Minnesota look for?

The top searched job categories for Fermentation Science Degree jobs in Minnesota are:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Minnesota as of August 2026, with employment types broken down into 75% Full Time, 12% Temporary, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $80,956 per year, or $38.9 per hour.

Research & Development - R&D Technician Lv2

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Re-posted 16 days ago

Job description

Job Title: Research & Development - R&D Technician Lv2
Client: Food Manufacturing Company
Duration: 11 months and 15 days
Location: Plymouth, MN, 55447
Shift: Hours: Standard 40-hour work week. Start time 8 AM for an 8-hour workday.
Flexibility to work some evenings/overnights may be required due to projects.
General Information
Job Description:
  • This position is located in Plymouth, MN at the Client Minneapolis R&D Center with the Starches and Sweeteners North America R&D group and is responsible for providing support to research scientists in the completion of research projects or activities.
  • Candidate will also be responsible for conducting piloting trials in a food-grade laboratory, routine analysis, reporting, and communicating results. In addition, this person will be responsible for maintaining pilot plant equipment and ensuring EHS and Food Safety compliance.
  • Supports a core technology component area for the Starches and Sweeteners business as well as customers. Supports the research group in a given implementation of business-defined technology needs.

Serves as a piloting team resource in one or more broad core technology components:
  • Core Technologies (e.g., separations, fermentation, product safety, milling and grinding)
  • Enabling Sciences (e.g., process modeling, toxicology, advanced analytics, sensory, nutrition, chemistry)
  • Ingredients/Product Lines (e.g., Sweeteners, Dextrose, Fat/Oils)
  • Food Applications (e.g., dairy, convenience, beverages)
  • Feed Applications (e.g., ruminants, pork, poultry, equine)

Principal Accountabilities:
  • 20% - Provide support to research scientists in the completion of research projects or activities
  • 55% - Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed
  • 10% - Maintain pilot/laboratory equipment
  • 10% - Ensure corporate EHS and Food Safety compliance
  • 5% - Perform miscellaneous job-related duties as assigned

Required Qualifications:
  • Bachelor of Science degree in Chemical Engineering, Chemistry, Biochemistry, Bio products and Biosystems Engineering, Food Science, or related field
  • Excellent verbal and written communication, teamwork, collaboration, and organizational skills
  • Demonstrated commitment to safety in the job environment
  • Ability to work effectively and cooperatively in a team environment
  • Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation
  • Microsoft Office Suite

Preferred Qualifications:
  • 6 months to 3 years' experience in a food-grade pilot plant environment
  • Hands-on experience in microbiology sampling, sterile technique, and/or fermentation principles and operation
  • Experience in setup and operation of lab and/or pilot-scale fermentations
  • Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization, and evaporation

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