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Fermentation Science Degree Jobs in Minnesota (NOW HIRING)

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Minnesota Jobs

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. * Experience conducting fermentations and overarching knowledge of fermentation biology ...

Three Point Solutions

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field. * Experience with fermentation and fermentation biology. * 6 months-3 years of food-grade pilot plant ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Merck & Co.

For over 130 years, we have pioneered groundbreaking science.- Today, we are driven by continuous ... Position prepares media, operates fermentation vessels, and performs necessary cleaning ...

Middough Inc.

Portfolio Manager

Minneapolis, MN · On-site

Accredited Bachelor of Science degree in an Engineering discipline required. * 15+ years of client ... Fermentation, or Bio-based Chemical Processing Facilities or sugar candy, chocolate, chewing gum ...

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Fermentation Science Degree information

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How much do fermentation science degree jobs pay per year?

As of Aug 29, 2026, the average yearly pay for fermentation science degree in Minnesota is $80,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $92,600.00 per year, depending on experience, location, and employer.

What is a fermentation science degree?

A Fermentation Science degree is an academic program that focuses on the study of the biological and chemical processes involved in fermentation. Students in this program learn about the production of fermented foods and beverages such as beer, wine, cheese, yogurt, and more. The curriculum typically covers microbiology, chemistry, food science, and engineering principles, preparing graduates for careers in brewing, winemaking, food production, and related industries.

What types of entry-level positions are available to graduates with a fermentation science degree, and what can I expect in my first year on the job?

Graduates with a Fermentation Science degree often start their careers in roles such as quality assurance technician, assistant brewer, fermentation technician, or production assistant in industries like brewing, distilling, food processing, or biotechnology. In your first year, you'll likely be involved in monitoring fermentation processes, conducting laboratory analyses, maintaining equipment, and ensuring product quality. Collaboration with production teams and adherence to safety and sanitation standards are integral parts of the job. This hands-on experience provides valuable exposure to industry best practices and can set the stage for advancement into supervisory or specialized technical roles over time.

What are the key skills and qualifications needed to thrive with a fermentation science degree, and why are they important?

To thrive with a Fermentation Science degree, you need a solid background in microbiology, chemistry, and food science, often supported by a bachelor's or master's degree in fermentation or related fields. Familiarity with laboratory equipment, brewing or distillation systems, and certifications like HACCP or Cicerone are commonly required. Attention to detail, problem-solving abilities, and strong teamwork and communication skills make candidates stand out. These competencies are crucial to ensure product quality, innovation, and compliance in the food, beverage, and biotechnology industries.

What is the difference between Fermentation Science Degree vs Brewmaster?

AspectFermentation Science DegreeBrewmaster
Required CredentialsDegree in fermentation science, microbiology, or related fieldExperience in brewing, often with certifications or apprenticeships
Work EnvironmentLaboratories, research facilities, production plantsBrewery floors, tasting rooms, production facilities
Industry UsageEducational programs, research, product developmentOperational brewing, quality control, recipe formulation

While a Fermentation Science Degree provides a strong educational foundation in microbiology and fermentation processes, a Brewmaster focuses on the practical aspects of brewing, recipe creation, and managing brewery operations. Both roles are essential in the brewing industry, with the degree often serving as a pathway to advanced positions or research, and the Brewmaster directly overseeing brewing production and quality.

What can I do with a fermentation science degree?

A fermentation science degree prepares individuals for careers in brewing, distilling, food fermentation, and bioprocessing industries. Graduates can work as brewers, quality control specialists, research scientists, or production managers, often utilizing laboratory skills and knowledge of microbiology and chemistry. Certification and hands-on experience can enhance job prospects in this field.

What does a fermentation science degree do?

A fermentation science degree prepares individuals to work in industries such as brewing, winemaking, and food production by providing knowledge of microbiology, chemistry, and fermentation processes. Graduates often work as brewers, quality control specialists, or product development scientists, utilizing laboratory skills and equipment to produce and improve fermented products.

What are popular job titles related to Fermentation Science Degree jobs in Minnesota?

For Fermentation Science Degree jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Fermentation Science Degree jobs in Minnesota look for?

The top searched job categories for Fermentation Science Degree jobs in Minnesota are:

Fermentation Science Degree jobs near you
Infographic showing various Fermentation Science Degree job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 6% Part Time, and 6% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $80,956 per year, or $38.9 per hour.

Scientific - Laboratory Technician Lv3

Minneapolis, MN • On-site

Talent Software Services
See more jobs at Talent Software Servicesexternal

Other

Posted 8 days ago

Job description

Job Title

This position is located in Plymouth, MN at the Minneapolis R&D Center with the Starches and Sweeteners North America R&D group and is responsible for providing support to research scientists in the completion of research projects or activities. Candidate will also be responsible for conducting piloting trials in a food grade laboratory, routine analysis, reporting and communicating results. In addition, this person will be responsible for maintaining pilot plant equipment and ensuring EHS and Food safety compliance.

Supports a core technology component area for the Starches and Sweeteners business as well as customers.

Supports the research group in a given implementation of business defined technology needs.

Serves as a piloting team resource in one or more broad core technology components:

  • Core Technologies (e.g. separations, fermentation, product safety, milling and grinding)
  • Enabling sciences (e.g. process modeling, toxicology, advanced analytics, sensory, nutrition, chemistry)
  • Ingredients/Product Lines (e.g. Sweeteners, Dextrose, Fat/Oils)
  • Food Applications (e.g. dairy, convenience, beverages)
  • Feed Applications (e.g. ruminants, pork, poultry, equine)
Principal Accountabilities:
  • 20% - Provide support to research scientists in the completion of research projects or activities
  • 55% - Conduct pilot Fermentation trials, routine experiments, microbiological plating, organizing and communicating results; may provide routine analysis as needed
  • 10% - Maintain pilot/laboratory equipment
  • 10% - Ensure corporate EHS and Food Safety compliance
  • 5% - Perform miscellaneous job-related duties as assigned
Required:
  • Associates Degree with interest in Engineering, Biology, Microbiology, Biochemistry, Food Science or related Science field
  • Excellent verbal and written communication, teamwork, collaboration, and organizational skills.
  • Demonstrated commitment to safety in the job environment
  • Ability to work effectively and cooperatively in a team environment
  • Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation
  • Microsoft Office suite
Preferred:
  • Bachelor of Science degree in Biology, Microbiology, Biochemistry, Food Science or related Science field
  • Experience conducting fermentations and overarching knowledge of fermentation biology
  • 6 months to 3 yrs. experience in a food grade pilot plant environment
  • Hands-on experience in microbiology sampling, sterile technique and/or fermentation principles and operation.
  • Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization and evaporation

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