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Fermentation Jobs in Arizona (NOW HIRING)

Grand Canyon University

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

Monitor fermentation and make production adjustments based upon ambient conditions. Pastry & Breakfast Production Produce a variety of baked goods including: * Croissants * Chocolate Croissants

Grand Canyon Education

Baker- GCU Bake Shop

Phoenix, AZ

$13 - $17/hr

Monitor fermentation and make production adjustments based upon ambient conditions. Pastry & Breakfast Production Produce a variety of baked goods including: * Croissants * Chocolate Croissants

CALA

Lead Baker

Scottsdale, AZ · On-site

$18 - $24/hr

This role requires a deep understanding of dough development, fermentation, mixing techniques, baking methods, production planning, inventory management, and food safety standards. The Lead Baker ...

Wren House Brewing Co

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ · On-site

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

Wren House Brewing

Brewery Assistant

Prescott, AZ · On-site

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

AB InBev

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Develop, coordinate, and oversee training programs for fermentation cellar, brite cellar, and filtration operations, ensuring employees are fully trained, proficient, and consistently execute ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ · On-site

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

Wren House Brewing Co

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

Brewers Collective

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Develop, coordinate, and oversee training programs for fermentation cellar, brite cellar, and filtration operations, ensuring employees are fully trained, proficient, and consistently execute ...

Brewers Collective

Supervisor, Cellar

Tempe, AZ

$32.60/hr

Develop, coordinate, and oversee training programs for fermentation cellar, brite cellar, and filtration operations, ensuring employees are fully trained, proficient, and consistently execute ...

AB InBev

Supervisor, Cellar

Tempe, AZ · On-site

$32.60/hr

Develop, coordinate, and oversee training programs for fermentation cellar, brite cellar, and filtration operations, ensuring employees are fully trained, proficient, and consistently execute ...

Wren House Brewing

Brewery Assistant

Phoenix, AZ · On-site

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

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Fermentation information

See Arizona salary details

$13

$18

$23

How much do fermentation jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fermentation in Arizona is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Arizona? For Fermentation jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Arizona look for? The top searched job categories for Fermentation jobs in Arizona are:
Fermentation jobs near you
Infographic showing various Fermentation job openings in Arizona as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,705 per year, or $18.6 per hour.
Baker- GCU Bake Shop

Baker- GCU Bake Shop

Grand Canyon Education, Inc.

Phoenix, AZ • On-site

$13 - $17/hr

Full-time

Posted 10 days ago

Grand Canyon Education rating

7.0

Company rating: 7.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 78 rated education support services

Job description

Grand Canyon University! One of Arizona's leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is an institutionally accredited, private, nondenominational Christian University.
Do you pride yourself on the ability to provide dining guests with a high-quality dining experience? Grand Canyon University is seeking a Baker for our state of the art restaurants.
Schedule: Must be able to work evenings and weekends.
Position Summary
The Baker I is responsible for the daily production of artisan breads, laminated pastries, breakfast pastries, cookies, desserts, and specialty baked goods produced by the Grand Canyon University Bake Shop. This position supports the instructional mission of the Culinary Arts Program by producing high-quality baked products while mentoring culinary students in a commercial production environment.
The Baker serves as both a production professional and educator, demonstrating industry best practices in bread production, food safety, organization, equipment operation, and commercial bakery workflow.
Production supports multiple campus outlets including GCBC coffee locations, Canyon Catering & Events, Herd Stop, campus retail operations, university events, and future wholesale partnerships.
Essential Responsibilities
Daily Bread Production
  • Produce artisan breads according to standardized GCU Bakery Production Manual formulas.

  • Execute three-day bread production schedules including preferments, mixing, fermentation, shaping, overnight retarding, and morning baking.

  • Produce French Bread, Deli Rye, Multigrain, Ciabatta, Focaccia, Brioche, Rolls, Baguettes, and seasonal specialty breads.

  • Maintain strict adherence to dough temperatures, fermentation timelines, proofing standards, scoring techniques, and baking specifications.

  • Monitor fermentation and make production adjustments based upon ambient conditions.

Pastry & Breakfast Production
Produce a variety of baked goods including:
  • Croissants

  • Chocolate Croissants

  • Danish

  • Cinnamon Rolls

  • Muffins

  • Scones

  • Cookies

  • Brownies

  • Quick Breads

  • Coffee Cakes

  • Seasonal Specialty Pastries

Maintain consistent lamination standards and proper handling of enriched doughs.
Production Planning
  • Prepare daily production schedules.

  • Forecast production quantities based upon historical sales.

  • Maintain inventory of frozen doughs and par-baked products.

  • Coordinate production with catering orders and retail demand.

  • Assist in recipe scaling and production planning.

  • Minimize waste while maintaining adequate inventory.

Student Instruction
Work alongside Culinary Arts students by demonstrating professional baking techniques including:
  • Scaling ingredients

  • Dough mixing

  • Dough development

  • Fermentation management

  • Hand shaping

  • Scoring

  • Oven loading

  • Steam application

  • Cooling procedures

  • Packaging

  • Product evaluation

Provide coaching while maintaining commercial production standards.
Quality Assurance
Ensure every product meets established GCU quality standards regarding:
  • Appearance

  • Volume

  • Crust color

  • Crumb structure

  • Flavor

  • Texture

  • Finished weight

  • Packaging presentation

Evaluate products daily and document quality concerns.
Food Safety
Maintain compliance with:
  • Maricopa County Health Department regulations

  • HACCP principles

  • NSF sanitation standards

  • Arizona Food Code

  • University food safety policies

Maintain a clean, organized, inspection-ready bakery at all times.
Equipment Operation
Safely operate and maintain commercial bakery equipment including:
  • Spiral mixers

  • Planetary mixers

  • Dough sheeter

  • Bread divider and rounder

  • Avantco proof box

  • Rational Combi Oven

  • Commercial deck ovens

  • Reach-in refrigerators

  • Walk-in cooler

  • Walk-in freezer

  • Dough racks

  • Bakery scales

  • Bread slicers

  • Packaging equipment

Report maintenance concerns promptly.
Packaging & Distribution
Prepare products for daily delivery to:
  • GCBC Coffee Shops

  • Herd Stop

  • Campus Retail Operations

  • University Catering Events

  • Future Wholesale Customers

Ensure products are packaged, labeled, and staged for delivery according to established production timelines.
Administrative Responsibilities
  • Assist with inventory management.

  • Receive bakery deliveries.

  • Rotate inventory using FIFO principles.

  • Maintain production records.

  • Complete temperature logs.

  • Assist with ordering ingredients.

  • Participate in recipe development.

  • Assist with cost analysis.

  • Support special events and campus functions.

Required Qualifications
  • Associate degree in Baking & Pastry Arts, Culinary Arts, or related discipline; equivalent professional experience considered.

  • Minimum three years of professional artisan bread production experience.

  • Experience operating commercial bakery equipment.

  • Thorough understanding of fermentation, preferments, sourdough, dough development, and artisan bread production.

  • Knowledge of laminated dough production.

  • Strong organizational skills.

  • Ability to work independently.

  • Excellent communication skills.

  • Ability to mentor student employees in a positive learning environment.

Preferred Qualifications
  • Certified Baker credential

  • Experience in higher education or teaching kitchens.

  • Experience with wholesale bakery production.

  • Experience using Rational Combi Ovens.

  • Experience with three-day artisan bread production.

  • Knowledge of production scheduling and inventory management.

Physical Requirements
  • Ability to stand for extended periods.

  • Frequently lift up to 50 pounds.

  • Push and pull loaded speed racks.

  • Work in hot, humid production environments.

  • Perform repetitive mixing, shaping, lifting, and packaging tasks.

  • Bend, stoop, kneel, and climb ladders as necessary.

Core Competencies
The successful candidate will demonstrate:
  • Professionalism

  • Reliability

  • Initiative

  • Attention to detail

  • Time management

  • Teamwork

  • Adaptability

  • Positive attitude

  • Commitment to continuous improvement

  • Passion for artisan baking

  • Desire to mentor future culinary professionals

Performance Expectations
Success in this role will be measured by:
  • Consistent production of high-quality baked goods

  • On-time completion of daily production schedules

  • Product consistency

  • Food safety compliance

  • Equipment care

  • Inventory accuracy

  • Student engagement and mentorship

  • Waste reduction

  • Customer satisfaction

  • Contribution to the continued growth of the GCU Bake Shop and Canyon Catering & Events

Mission Statement
The GCU Bake Shop exists to prepare students for successful careers in the baking and culinary industries by operating a professional, production-driven bakery that supplies exceptional artisan products to the Grand Canyon University community while providing meaningful, hands-on experiential learning in a real commercial environment.
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About Grand Canyon Education

Sourced by ZipRecruiter

Grand Canyon Education (GCE) is a rapidly growing educational service company that has long been an industry leader in providing educational, operational and technological support services to the post-secondary education sector. Formerly part of Grand Canyon University (GCU), GCE still works closely with GCU to benefit thousands of students, families and the local inner-city community. We put people first, drive innovation, and do good in the community that we live and work in.

Industry

Education

Company size

1,001 - 5,000 Employees

Headquarters location

Phoenix, AZ, US

Year founded

1983

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