ZipRecruiter

Log In

1

Fermentation Jobs in Arizona (NOW HIRING)

CALA

Pizzaiolo

Scottsdale, AZ

$18 - $24/hr

This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional ...

Apply Early

CALA

Lead Baker

Scottsdale, AZ

$18 - $24/hr

This role requires a deep understanding of dough development, fermentation, mixing techniques, baking methods, production planning, inventory management, and food safety standards. The Lead Baker ...

Apply Early

il Bracco

Baker

Paradise Valley, AZ · On-site

$22 - $26/hr

Knowledge of bread fermentation, dough handling, and dessert techniques * Attention to detail and a passion for quality * Ability to work early mornings, weekends, and holidays as needed * Team ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ · On-site

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

Wren House Brewing

Brewery Assistant

Prescott, AZ · On-site

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

Apply Early

Wren House Brewing Co

Brewery Assistant

Prescott, AZ · On-site

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

Wren House Brewing Co

Brewery Assistant

Phoenix, AZ

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

Wren House Brewing Co

Brewery Assistant

Prescott, AZ

$15 - $20/hr

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * Assisting brew team with wort production (grain handling, mash out, etc) * Transfer of ...

Wren House Brewing

Brewery Assistant

Phoenix, AZ · On-site

Monitoring fermentation and documenting metrics in order to guarantee healthy beer (DO, CO2, Gravities, etc) * CIP of tanks and brewing equipment that meet our standard of cleanliness while following ...

Apply Early

Plexus Worldwide

Research Scientist

Scottsdale, AZ · On-site

Expertise in probiotics, prebiotics, postbiotics, fermentation-derived ingredients, or microbiome science. * Experience in weight management and/or cardiometabolic health. * Peer-reviewed ...

next page

Showing results 1-20

All JobsFermentation JobsFermentation Jobs in Arizona

Fermentation information

See Arizona salary details

$13

$18

$23

How much do fermentation jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for fermentation in Arizona is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Arizona? For Fermentation jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Arizona look for? The top searched job categories for Fermentation jobs in Arizona are:
Fermentation jobs near you
Pizzaiolo

Pizzaiolo

CALA

Scottsdale, AZ

$18 - $24/hr

Full-time

Posted 13 days ago

Be an early applicant

Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef
Location: Cala Scottsdale Pay: $18.00 + / hour
Position Summary
The Pizzaiolo is responsible for producing high-quality pizzas and dough products while maintaining consistency, speed, and craftsmanship in a fast-paced kitchen environment. This position requires expertise in dough preparation, fermentation, stretching, baking, oven management, and ingredient quality. The Pizzaiolo plays a critical role in delivering an exceptional guest experience by ensuring every pizza meets company standards for quality, presentation, and execution.
Essential Duties & Responsibilities
Pizza Production
  • Prepare pizza dough from scratch following established recipes and fermentation schedules.
  • Monitor and manage all stages of dough production, including mixing, proofing, portioning, and storage.
  • Hand-stretch and prepare pizzas to company specifications.
  • Maintain consistency in product quality, portioning, and presentation.
  • Operate and manage pizza ovens efficiently to ensure proper bake quality and timing.
  • Monitor oven temperatures and adjust cooking methods as necessary.
  • Ensure all pizzas are prepared and served according to company standards.
Kitchen Operations
  • Maintain an organized, clean, and efficient pizza station.
  • Assist with daily prep and production needs.
  • Properly receive, store, rotate, and label products according to company standards.
  • Monitor ingredient levels and communicate inventory needs to management.
  • Minimize waste through proper product handling and production planning.
Quality Control
  • Inspect ingredients daily to ensure freshness and quality.
  • Maintain consistency in dough production and finished products.
  • Follow established recipes and preparation procedures.
  • Uphold presentation standards for all menu items.
Food Safety & Compliance
  • Follow all food safety, sanitation, and workplace safety standards.
  • Ensure compliance with local health department regulations.
  • Maintain proper food handling, storage, and temperature controls.
  • Adhere to company policies and HACCP procedures.
Qualifications
Required
  • Minimum 2 years of experience working in a pizza-focused restaurant or high-volume kitchen.
  • Experience producing pizza dough from scratch.
  • Strong understanding of dough fermentation and handling techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to lift and carry up to 50 pounds.
  • Ability to stand for extended periods.
  • Availability to work nights, weekends, and holidays as needed.
Preferred
  • Experience with wood-fired, gas-fired, or deck ovens.
  • Knowledge of dough hydration, fermentation schedules, and recipe scaling.
  • Experience training junior team members.
  • Culinary education or equivalent hands-on experience.
Key Competencies
  • Dough production and fermentation knowledge
  • Oven management
  • Attention to detail
  • Quality control
  • Time management
  • Teamwork and communication
  • Organization and cleanliness
  • Ability to perform under pressure
Physical Requirements
  • Frequent lifting of up to 50 pounds.
  • Ability to work in a hot kitchen environment.
  • Ability to stand, bend, reach, and perform repetitive motions throughout the shift.
Success in This Role
A successful Pizzaiolo consistently produces exceptional pizzas with attention to detail, maintains high standards of cleanliness and organization, manages dough and oven operations effectively, and contributes positively to the overall success of the kitchen team. They take pride in their craft and are committed to delivering a consistent and memorable guest experience every service.