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$8

$26

$61

How much do urschel jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for urschel in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What does a typical day look like for an employee working at Urschel in an engineering or manufacturing role?

At Urschel, employees in engineering or manufacturing roles typically start with a team meeting to review ongoing projects and production goals. Daily tasks may include operating and maintaining precision food cutting equipment, troubleshooting machinery, collaborating with engineers on process improvements, and ensuring quality standards are met. The work environment is highly collaborative, with frequent cross-departmental communication to optimize efficiency and address challenges as they arise. Employees can expect a balance of hands-on technical work and problem-solving, along with opportunities to contribute ideas for innovation.

What are Urschel operators?

Urschel operators are professionals trained to operate machinery manufactured by Urschel, a company specializing in food processing equipment such as slicers, dicers, and shredders. These operators are responsible for setting up, running, and maintaining Urschel machines to ensure efficient and safe processing of food products. Their role often includes monitoring equipment performance, troubleshooting issues, and performing routine cleaning and maintenance. Proper training is essential, as Urschel machines are used in various food production environments where safety and product quality are critical.

What is the difference between Urschel vs Food Processing Technician?

AspectUrschelFood Processing Technician
Required CredentialsTechnical training, engineering background often preferredHigh school diploma or equivalent, technical certifications
Work EnvironmentManufacturing facilities, engineering settingsFood production plants, processing lines
Industry UsageSpecializes in designing and manufacturing food processing equipmentOperates and maintains food processing machinery
Common Search/ComparisonYesYes

Urschel primarily focuses on designing and manufacturing food processing equipment, requiring technical or engineering credentials. Food Processing Technicians operate and maintain this equipment within food production facilities. While both roles are involved in the food processing industry, Urschel roles are more engineering and manufacturing-oriented, whereas Food Processing Technicians are hands-on operators in production lines.

What is an Urschel job?

An Urschel job typically refers to a position at Urschel, a company specializing in food cutting technology and precision industrial equipment. Jobs at Urschel can range from engineering and manufacturing to sales and customer support. Employees may work on designing, assembling, or maintaining high-performance food-processing equipment. The company values innovation, quality, and technical expertise in its workforce.

What are the key skills and qualifications needed to thrive as an Urschel Machine Operator, and why are they important?

To thrive as an Urschel Machine Operator, you need mechanical aptitude, attention to detail, and experience with industrial food processing equipment, often supported by a high school diploma or equivalent. Familiarity with Urschel slicing, dicing, or shredding machines and basic safety certifications are typically required. Strong problem-solving skills, teamwork, and the ability to follow safety protocols set candidates apart in this role. These skills ensure efficient machine operation, product quality, and a safe work environment in food processing facilities.
More about Urschel jobs
What are the most commonly searched types of Urschel jobs? The most popular types of Urschel jobs are:
What job categories do people searching Urschel jobs look for? The top searched job categories for Urschel jobs are:
Urschel jobs near you
Infographic showing various Urschel job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $54,791 per year, or $26.3 per hour.
Line Cook - Grand Gardner Hotel

Line Cook - Grand Gardner Hotel

Urschel Laboratories, Inc.

Valparaiso, IN • On-site

$16.87 - $19/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Urschel, a 100% employee-owned company, is seeking a dedicated and service-focused hospitality leader to join the opening team of the new Grand Gardner Hotel as Line Cook. The Grand Gardner Hotel is an Urschel Development property located in Downtown Valparaiso, IN. Urschel Development is a fully owned subsidiary of Urschel Laboratories located in Chesterton, Indiana.

This independent boutique hotel is located on a quiet, tree-lined street just steps away from downtown Valparaiso. Designed to feel welcoming to both guests and employees, it features 58 rooms and suites, a speakeasy, banquets space, and inviting shared spaces. This is a place built on teamwork, hands-on training, and growth. Employees are encouraged to learn, share ideas, and take pride in creating great guest experiences, all while being part of a supportive, close-knit team.

Starting pay is $16.87/hour -$19.00/hour 

Why You'll Love Working at the Grand Gardner Hotel:

  • Employee Stock Ownership Plan (ESOP), Stock Issued Annually
  • Accrued Paid Time Off & Holiday Pay
  • Health, Dental, & Vision Insurance
  • Free Health Clinic (Available to Employees and Their Dependents)
  • 401(k) with Employer Matching
  • Free Life Insurance
  • Hotel stay and on-property dining discounts
  • Flexible scheduling whenever possible
  • Free 24/7 Access to An Onsite Workout Center with Personal Trainers @ Urschel's Chesterton Facility
  • Professional Development Support
  • Support for Community Involvement/Philanthropy

The Line Cook is responsible for the consistent, high-quality preparation and presentation of menu items for both restaurant and banquet functions. This role requires the ability to operate and maintain a wide range of kitchen equipment while adhering to strict cleanliness, food storage, and safety protocols. The Line Cook manages station inventory to prevent shortages, practices diligent waste reduction, and collaborates with the culinary team to ensure timely and accurate service for all guests.

The ideal candidate is a disciplined culinary professional with comprehensive knowledge of food safety and kitchen procedures. The role requires the physical ability to stand for 8 hours, move quickly based on guest needs, and lift up to 80 pounds. Proficiency with equipment such as fryers, broilers, meat slicers, and industrial mixers is essential. A positive, team-oriented attitude and a commitment to maintaining professional appearance and attendance standards are required.

If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn.

EEO/Veteran/Disability

Date Posted: 6/18/2026

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