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Fermentation Jobs in Tennessee (NOW HIRING)

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation. Quality ...

OPERATIONS SUPPORT • Provide daily technical support to fermentation and Packaging operations. • Monitor and analyze process performance for fermenters, utilities, separators, CIP, and Packaging ...

OPERATIONS SUPPORT • Provide daily technical support to fermentation and Packaging operations. • Monitor and analyze process performance for fermenters, utilities, separators, CIP, and Packaging ...

Maintenance Mechanic

Memphis, TN

$22.25 - $28.50/hr

Perform preventive, predictive, and corrective maintenance on fermentation and downstream equipment, including fermenters/bioreactors, transfer pumps, positive displacement pumps, valves ...

Yeast propagations and fermentation * CIP processes * Support production team and production according to direction from * Maintain cleanliness and sanitation of all brewing equipment and facilities

Lab Technician

Memphis, TN

$18.75 - $25/hr

Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. Quality Control * Test materials used as ...

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. Quality Control * Test materials used as ...

Process Engineering Lead

La Vergne, TN

$98K - $127K/yr

Establishes, validates, and documents critical process parameters, including mix times, hydration levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant trials ...

Lab Technician

Memphis, TN

$18.75 - $25/hr

Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. Quality Control * Test materials used as ...

Lab Technician

Memphis, TN · On-site

$17 - $22.50/hr

Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. * Quality Control: * Test materials used ...

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Bread Baker

Nashville, TN · On-site

$28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

Establishes, validates, and documents critical process parameters, including mix times, hydration levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant trials ...

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Fermentation information

See Tennessee salary details

$13

$18

$22

How much do fermentation jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for fermentation in Tennessee is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a Fermentation job?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Tennessee? For Fermentation jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Fermentation jobs in Tennessee look for? The top searched job categories for Fermentation jobs in Tennessee are:
Infographic showing various Fermentation job openings in Tennessee as of July 2026, with employment types broken down into 73% Full Time, 9% Part Time, and 18% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,697 per year, or $18.1 per hour.
Operator - Fermentation

Full-time

Posted 23 days ago


Job description

Position

Objective:

Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.

Key Result Areas:

Performance Standards:

Production Area

  • Ensure that yeast is correctly processed so that production schedules are met.
  • Make proper fermentation nutrient additions as specified by the mash design.
  • Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation.

Quality Control

  • Gather consistent samples for testing by laboratory personnel.
  • Maintain departmental Master Sanitation Schedule.

Regulatory Requirements

  • Monitor VOC emissions to comply with Title V Permit.

Reporting

  • Maintain production/ testing records and report/ documents any malfunctions to the process supervisor.

Human Resources

  • Comply with HR policies and procedures.
  • Comply with relevant employment laws.

Other

  • Focused on continuous improvement.
  • Other duties as assigned.

essential skills and knowledge

  • High school diploma or general education degree (GED). 
  • One to three year’s related experience and/or training, or equivalent combination of education and experience.
  • Forklift operator’s license.
  • Ability to operate specific computer software and related hardware in running large scale liquid process plants.
  • Excellent science and math aptitude.

desirable skills and knowledge

  • Experience in food, chemical or liquid processing and related equipment.