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Fermentation Jobs in Tennessee (NOW HIRING)

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

New

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing ...

New

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation. Quality ...

Cidermaker

Mount Juliet, TN

$17 - $19.75/hr

Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation. * Packaging ...

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation. * Packaging ...

Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation. * Packaging ...

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. Quality Control * Test materials used as ...

Process Engineering Lead

La Vergne, TN

$98K - $127K/yr

Establishes, validates, and documents critical process parameters, including mix times, hydration levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant trials ...

Bread Baker

Nashville, TN · On-site

$28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Bread Baker

Nashville, TN · On-site

$28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

Establishes, validates, and documents critical process parameters, including mix times, hydration levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant trials ...

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Fermentation information

See Tennessee salary details

$13

$18

$22

How much do fermentation jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for fermentation in Tennessee is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.18 per hour, depending on experience, location, and employer.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What are popular job titles related to Fermentation jobs in Tennessee?

For Fermentation jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Tennessee look for?

The top searched job categories for Fermentation jobs in Tennessee are:

Infographic showing various Fermentation job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

Full-time

Posted 2 days ago

New


Job description

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee

Job Description

Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing environment. In this role, you will manage microbial cultivation processes used to produce high-quality food and beverage products. You will lead a team of technicians, optimize process yields, ensure strict food safety standards, and scale production from pilot to commercial volumes.

Responsibilities
  • Production Oversight: Manage daily fermentation operations, including culture propagation, media preparation, inoculation, and harvest.
  • Process Optimization: Monitor and adjust critical parameters like temperature, pH, agitation, and dissolved oxygen to maximize yield and consistency.
  • Food Safety & Quality: Enforce strict hygiene, aseptic techniques, Clean-in-Place (CIP), and Sterilize-in-Place (SIP) protocols to prevent contamination.
  • Compliance & HACCP: Ensure all operations comply with FDA, USDA, SQF, and HACCP standards for food manufacturing.
  • Team Leadership: Recruit, train, schedule, and mentor fermentation technicians and plant operators.
  • Data & Documentation: Maintain precise batch records, draft Standard Operating Procedures (SOPs), and log data in tracking software.
  • Cross-Functional Collaboration: Partner with R&D for product scale-up and Quality Assurance (QA) for final product approval.
Educational Requirements

Preferred - Bachelor's or Master's degree in Food Science, Microbiology, Biotechnology, Chemical Engineering, or a related field.

Experience & Qualifications
  • Experience: 5+ years of hands-on fermentation experience in a commercial food or beverage manufacturing facility.
  • Leadership: 2+ years of experience in a supervisory or management role on a production floor.
  • Regulatory Knowledge: Deep understanding of Good Manufacturing Practices (GMP) and food safety regulations.
  • Technical Skills: Experience operating industrial bioreactors, automated control systems (SCADA/PLC), and analytical laboratory equipment.
Preferred Qualifications
  • Experience with food fermentation processes, including precision fermentation, alternative proteins, dairy cultures, or brewing.
  • Active HACCP, PCQI, or SQF Practitioner certifications.

At Spectra Tech, Inc., our recruitment team is powered by real people in real time-personally reviewing every application with care and integrity. We take pride in identifying and recruiting top-tier talent while maintaining full alignment with federal regulations, EEOC standards, and fair hiring practices that reflect our commitment to excellence and equity

Spectra Tech, Inc. is committed to hiring and retaining a diverse workforce. We are an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. We are also an E-verify employer.

Employment Type: Full-Time Employee