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Fermentation Jobs in Tennessee (NOW HIRING)

Bread Baker

Nashville, TN · On-site

$28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions. * Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

Establishes, validates, and documents critical process parameters, including mix times, hydration levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant trials ...

Be Seen First

Basic knowledge of acetator, fermentation, or Romicon operations preferred * Ability to stand, walk, bend, reach, and lift up to 50 lbs. for 12 hours Benefits * Weekly pay * Healthcare coverages ...

New

Our fermentation capacity includes an array of 20, 40, 80bbl FV's with corresponding BBTs at our original facility. Our newer production facility features 200 bbl unitanks. * We utilize GEA Westfalia ...

Showing results 21-32

Fermentation information

See Tennessee salary details

$13

$18

$22

How much do fermentation jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fermentation in Tennessee is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $19.18 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the fermentation position, and why are they important?

To thrive in Fermentation, you need a solid background in microbiology, biochemistry, and process engineering, often supported by a relevant science degree or technical training. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and Good Manufacturing Practices (GMP) certification is highly beneficial. Strong problem-solving abilities, attention to detail, and effective teamwork and communication skills set top performers apart. These competencies are crucial for optimizing fermentation processes, ensuring product quality, and maintaining compliance in fast-paced production or research environments.

What does a typical day look like for a professional working in fermentation?

A typical day for a fermentation professional often involves monitoring and adjusting fermentation processes, preparing culture media, collecting and analyzing samples, and ensuring compliance with safety and quality standards. You may work closely with quality assurance teams, production staff, and R&D scientists to troubleshoot issues and improve yields. The work environment can range from laboratory settings to industrial production facilities, and you may need to follow strict protocols and documentation practices. Collaboration and adaptability are key, as priorities can shift based on production schedules or unexpected process changes.

What is a fermentation?

A fermentation job involves overseeing and managing the process of microbial or enzymatic conversion of substrates into desired products, such as food, beverages, biofuels, or pharmaceuticals. Professionals in this field may work in breweries, biotech firms, or food production facilities, ensuring that fermentation conditions are optimized for efficiency and quality. Responsibilities often include monitoring fermentation parameters, troubleshooting issues, and maintaining production standards.

What are popular job titles related to Fermentation jobs in Tennessee?

For Fermentation jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fermentation jobs in Tennessee look for?

The top searched job categories for Fermentation jobs in Tennessee are:

Infographic showing various Fermentation job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,697 per year, or $18.1 per hour.

$28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.
Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department.
**Full Time Position - Starting Pay $25-$28 per hour based on experience.**
**Schedule (subject to change) Wednesday-Sunday including holidays and events. Hours from 4:00 AM - 12:00 PM.**

Key Responsibilities

  • Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
  • Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
  • Demonstrate expertise in producing:
    • Quick Breads
    • Laminated Doughs
    • Gluten-Free Breads
    • Focaccia
    • Ciabatta
    • Wheat Breads
    • Milk Bread
    • Burger Buns
    • Pizza Dough
    • Specialty artisan and seasonal breads
  • Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
  • Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
  • Assist in developing new bread offerings and seasonal specialty items.
  • Manage daily production to support multiple dining outlets, banquets, and member events.
  • Monitor ingredient inventory and communicate ordering needs.
  • Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
  • Safely operate and maintain bakery equipment.
  • Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.
Qualifications
  • Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
  • Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
  • Culinary degree preferred, but not required.
  • Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
  • Experience working with commercial bakery equipment and production schedules.
  • Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
  • Strong organizational skills and attention to detail.
  • Flexible availability, including early mornings, weekends, holidays, and special events.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Benefits
Competitive Pay or Wage Range (only based on state/region laws)
Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
401k Contribution (Full-Time Year Round Only)
Paid Time Off and Paid Holidays (Full-Time Year Round Only)
Employee Meals, Referral Incentives, and Recognition Programs
Holiday Pay
Professional development and upward mobility opportunities
Work-Family Culture

About Us

Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/


Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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