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Facebook Culinary Team Jobs (NOW HIRING)

Solomon Page

Hotel PM Line Cook

East Elmhurst, NY · On-site

$21/hr

  • Medical

  • Dental

  • Retirement

Work collaboratively with the culinary team during high-volume service * Maintain cleanliness and ... Facebook , Twitter , and LinkedIn . Opportunity Awaits. #LI-CF2

MIKA Coral Gables

Senior Social Media Manager

Miami, FL · On-site

... Facebook, and Google Business - with a focus on content creation, community engagement, and brand storytelling. This role works closely with the General Manager, culinary team, and marketing partners ...

Aramark

Culinary Supervisor

Morrisville, NC · On-site

Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Culinary Supervisor

Bentonville, AR

Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Auberge Collection

Team Member Dining Room Cook

SC · On-site

$18 - $20/hr

... Facebook at @DunlinAuberge Step into the realm of culinary excellence as a key player in our ... Free Team Member Cafeteria * Holiday Pay * Team Member Stay Program * 50% off F&B + Spa ...

Aramark

Chef de Partie - PPG Paints Arena

Pittsburgh, PA

$18.50 - $23.25/hr

Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

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Facebook Culinary Team information

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How much do facebook culinary team jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for facebook culinary team in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Facebook Culinary Team?

A Facebook Culinary Team job involves preparing high-quality meals for employees at Meta's offices. The team includes chefs, line cooks, and kitchen staff who create diverse, nutritious, and sustainable meals. They focus on innovation, food safety, and providing an excellent dining experience. This role supports employee well-being and fosters a positive workplace culture.

What are the key skills and qualifications needed to thrive in the Facebook Culinary Team position?

To thrive as part of the Facebook Culinary Team, you need strong culinary skills, food safety knowledge, and experience in high-volume food service environments, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and current food safety certifications (such as ServSafe) is typically required. Excellent teamwork, communication skills, attention to detail, and adaptability are crucial soft skills for success in this role. These competencies ensure the team can deliver high-quality meals efficiently while adhering to safety standards and supporting a positive work culture.

What is the typical work environment like for someone on the Facebook Culinary Team?

Members of the Facebook Culinary Team work in a fast-paced, collaborative environment, often within large, onsite corporate kitchens that serve a diverse workforce. The team is composed of culinary professionals ranging from line cooks to sous chefs, all working together to deliver a variety of cuisines and dietary options each day. You can expect to prepare and present meals for hundreds or even thousands of employees, often following rotating menus and high standards for quality, nutrition, and safety. Collaboration with nutritionists, procurement teams, and other hospitality staff is a daily part of the role, making communication and adaptability essential. The team-oriented atmosphere provides continual opportunities to learn new culinary techniques and advance within the organization.

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What are the most commonly searched types of Facebook Culinary Team jobs?

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Facebook Culinary Team jobs near you
Infographic showing various Facebook Culinary Team job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Analyst - High Point Univ

Aramark

High Point, NC • On-site

Full-time

Re-posted 6 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

395th of 492 rated business services

Job description


The Culinary Enablement is responsible for aiding the culinary team with administrative tasks, including data entry and analyzing data in Galley. Interacts with guests, visitors, and employees professionally and courteously. Essential functions and responsibilities of the position may vary by Harvest Table Culinary Group location based on client requirements and business needs.
Job Responsibilities
  • Ensure proper vendor linking with Galley. This is not limited to correcting any errors in the Detailed Cost Weekly Report. The process should include going through menus at least two weeks in advance to find any ingredient and vendor item linking gaps.
  • Ingestion of all invoices into Galley for all locations within the account. Invoices must be reviewed daily, items matched and tagged completed to comply. Link and update all new ingredients that are ingested in the default storage area in each location.
  • Receives all new recipe requests via Recipe Test Sheet and sends through the Harvest Table Recipe Request Portal.
  • Daily audit rounds should be planned before meal periods to ensure what is displayed on campus web sites and menu boards is what is being served in our restaurants.
  • Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness and Sustainability and other meetings as directed.
  • Operates such technology, systems, and software as voicemail systems, copiers/scanners, personal computers, and Microsoft Office
  • Follows all Harvest Table Culinary Group's SAFE food, occupational, and environmental safety polices.
  • Contact vendors for product spec sheets to support updated vendor information within Galley.
  • Adjusts recipe ingredients in Galley to meet station requirements, especially for Kosher, Allergen, Vegan and Made Without Gluten
  • Aid and support the Harvest Table Recipe Audit Process

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Prior administrative experience preferred.
  • Must have working knowledge of Microsoft applications, including Outlook, Word, PowerPoint, and Excel.
  • Excellent interpersonal and communication skills, both verbal and written.
  • Strong organizational skills, accuracy, and attention to detail.
  • Position requires occasional lifting, carrying, pushing, and/or pulling of up to 25 pounds.
  • Position requires frequent repetitive motion of hands and/or arms.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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