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Facebook Culinary Team Jobs (NOW HIRING)

Seed to Table

Expediter

Naples, FL · On-site

The Expeditor plays an essential role in supporting the culinary team by coordinating the flow of ... Seed to Table Facebook * Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube

Seed to Table

Expediter

Naples, FL · On-site

The Expeditor plays an essential role in supporting the culinary team by coordinating the flow of ... Seed to Table Facebook * Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube

Seed to Table

Expediter

Naples, FL · On-site

The Expeditor plays an essential role in supporting the culinary team by coordinating the flow of ... Seed to Table Facebook * Seed to Table Instagram * Seed to Table LinkedIn * Seed to Table YouTube

Aramark

Chef de Partie - PPG Paints Arena

Pittsburgh, PA · On-site

$18.50 - $23.25/hr

Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef de Partie - PPG Paints Arena

Pittsburgh, PA

$18.50 - $23.25/hr

Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef de Partie - PPG Paints Arena

Pittsburgh, PA · On-site

$18.50 - $23.25/hr

Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef de Partie - PPG Paints Arena

Pittsburgh, PA · On-site

$18.50 - $23.25/hr

Serving as a key link between the culinary team and kitchen leadership, the Chef de Partie helps ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Mayflower Inn and Spa

Junior Sous Chef

Washington, CT

$49K - $67K/yr

This is a rare opportunity to be part of a world-class culinary team, contribute to an ... Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

This is a rare opportunity to be part of a world-class culinary team, contribute to an ... Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and ...

Auberge Collection

Junior Sous Chef

Washington, CT · On-site

$49K - $67K/yr

This is a rare opportunity to be part of a world-class culinary team, contribute to an ... Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and ...

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Facebook Culinary Team information

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$9

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$33

How much do facebook culinary team jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for facebook culinary team in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Facebook Culinary Team?

A Facebook Culinary Team job involves preparing high-quality meals for employees at Meta's offices. The team includes chefs, line cooks, and kitchen staff who create diverse, nutritious, and sustainable meals. They focus on innovation, food safety, and providing an excellent dining experience. This role supports employee well-being and fosters a positive workplace culture.

What are the key skills and qualifications needed to thrive in the Facebook Culinary Team position?

To thrive as part of the Facebook Culinary Team, you need strong culinary skills, food safety knowledge, and experience in high-volume food service environments, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and current food safety certifications (such as ServSafe) is typically required. Excellent teamwork, communication skills, attention to detail, and adaptability are crucial soft skills for success in this role. These competencies ensure the team can deliver high-quality meals efficiently while adhering to safety standards and supporting a positive work culture.

What is the typical work environment like for someone on the Facebook Culinary Team?

Members of the Facebook Culinary Team work in a fast-paced, collaborative environment, often within large, onsite corporate kitchens that serve a diverse workforce. The team is composed of culinary professionals ranging from line cooks to sous chefs, all working together to deliver a variety of cuisines and dietary options each day. You can expect to prepare and present meals for hundreds or even thousands of employees, often following rotating menus and high standards for quality, nutrition, and safety. Collaboration with nutritionists, procurement teams, and other hospitality staff is a daily part of the role, making communication and adaptability essential. The team-oriented atmosphere provides continual opportunities to learn new culinary techniques and advance within the organization.

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Facebook Culinary Team jobs near you
Infographic showing various Facebook Culinary Team job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Chef Manager: Lead Culinary Team & Menu Quality

Wayne, MI • On-site

Aramark Corporation
Hospitality Services • 10K+ employees
Learn more about Aramark Corporationexternal

Other

Posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

399th of 501 rated business services

Job description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities

  • Estimate food consumption and requisition or purchase food

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality

  • Establish presentation technique and quality standards, and plan and price menus

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Requires 2-3 years of experience in a related position

  • Requires 2-3 years of post-high school education or equivalent experience

  • Culinary degree preferred

  • Requires advanced knowledge of the principles and practices within the food profession

  • Requires experiential knowledge of management of people and/or problems

  • Requires oral, reading and written communication skills

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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