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Facebook Culinary Team Jobs (NOW HIRING)

Team Development * Mentor and inspire culinary teams, fostering a culture of creativity ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Team Development * Mentor and inspire culinary teams, fostering a culture of creativity ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Our team members around the world create amazing experiences for our guests, residents, and ... Instagram: @FSMinneapolis Facebook: LinkedIn: Learn more about who we are:We Are Four Seasons ...

Is a leader and mentor to our talented and diverse team. * Ensures authentic, on-trend and ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Regional Culinary Director

Cleveland, OH · On-site

$120K - $135K/yr

Team Development * Mentor and inspire culinary teams, fostering a culture of creativity ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Is a leader and mentor to our talented and diverse team. * Ensures authentic, on-trend and ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Team Member Dining Room Cook

SC · On-site

$18 - $20/hr

... Facebook at @DunlinAuberge Step into the realm of culinary excellence as a key player in our ... Free Team Member Cafeteria * Holiday Pay * Team Member Stay Program * 50% off F&B + Spa ...

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Facebook Culinary Team information

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How much do facebook culinary team jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for facebook culinary team in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Facebook Culinary Team job?

A Facebook Culinary Team job involves preparing high-quality meals for employees at Meta's offices. The team includes chefs, line cooks, and kitchen staff who create diverse, nutritious, and sustainable meals. They focus on innovation, food safety, and providing an excellent dining experience. This role supports employee well-being and fosters a positive workplace culture.

What is the typical work environment like for someone on the Facebook Culinary Team?

Members of the Facebook Culinary Team work in a fast-paced, collaborative environment, often within large, onsite corporate kitchens that serve a diverse workforce. The team is composed of culinary professionals ranging from line cooks to sous chefs, all working together to deliver a variety of cuisines and dietary options each day. You can expect to prepare and present meals for hundreds or even thousands of employees, often following rotating menus and high standards for quality, nutrition, and safety. Collaboration with nutritionists, procurement teams, and other hospitality staff is a daily part of the role, making communication and adaptability essential. The team-oriented atmosphere provides continual opportunities to learn new culinary techniques and advance within the organization.

What are the key skills and qualifications needed to thrive in the Facebook Culinary Team position, and why are they important?

To thrive as part of the Facebook Culinary Team, you need strong culinary skills, food safety knowledge, and experience in high-volume food service environments, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and current food safety certifications (such as ServSafe) is typically required. Excellent teamwork, communication skills, attention to detail, and adaptability are crucial soft skills for success in this role. These competencies ensure the team can deliver high-quality meals efficiently while adhering to safety standards and supporting a positive work culture.

More about Facebook Culinary Team jobs
What cities are hiring for Facebook Culinary Team jobs? Cities with the most Facebook Culinary Team job openings:
What are the most commonly searched types of Facebook Culinary Team jobs? The most popular types of Facebook Culinary Team jobs are:
What states have the most Facebook Culinary Team jobs? States with the most job openings for Facebook Culinary Team jobs include:
What job categories do people searching Facebook Culinary Team jobs look for? The top searched job categories for Facebook Culinary Team jobs are:
Infographic showing various Facebook Culinary Team job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Culinary Director - Southern Methodist University

Culinary Director - Southern Methodist University

Aramark

Dallas, TX • On-site

Other

Posted 26 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,212 frontline employees who took The Breakroom Quiz

336th of 426 rated business services


Job description

Job Description

The Culinary Director is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Job Responsibilities

    Train and lead kitchen personnel.
    Estimate food consumption and requisition or purchase food.
    Select and develop recipes as well as standardize production recipes to ensure consistent quality.
    Establish presentation technique and quality standards.
    Plan and price menus.
    Ensure accurate equipment operation/maintenance
    Ensure accurate safety and sanitation in kitchen.
    You may cook selected items, no more than 20% of the time.
    You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
    Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    8+ years of industry & culinary management experience
    Requires a bachelor's degree or equivalent experience
    The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
    Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
    P&L accountability and/or contract-managed service experience is desirable.

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US