Culinary Team
Beckley, WV · On-site
Members of the Culinary Team contribute to inventory management, minimizing waste, and optimizing ingredient usage to support cost-effective operations. Ultimately, the role is essential in upholding ...
Culinary Team
Beckley, WV · On-site
Members of the Culinary Team contribute to inventory management, minimizing waste, and optimizing ingredient usage to support cost-effective operations. Ultimately, the role is essential in upholding ...
Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary TeamLine Cooks Grill & Saute Garde Manger Pantry Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team Members to join our ...
Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary TeamLine Cooks Grill & Saute Garde Manger Pantry Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team Members to join our ...
Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary TeamLine Cooks Grill & Saute Garde Manger Pantry Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team Members to join our ...
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Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary TeamLine Cooks Grill & Saute Garde Manger Pantry Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team Members to join our ...
Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary Team Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team ...
Culinary Team
Bald Head Island, NC · On-site
$18 - $25/hr
Seasonal Culinary Team Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry Ready to level up your culinary experience this summer? We're hiring experienced Seasonal Culinary Team ...
Event Culinary Team
Englewood, CO · On-site
$20 - $26/hr
Event Culinary Team Department: Culinary Supervisor: Executive Chef Job Type: Hourly $20-$26 ... Manage multiple production tasks from a prep sheet • Produce menu items from a recipe using ...
Event Culinary Team
Englewood, CO · On-site
$20 - $26/hr
Event Culinary Team Department: Culinary Supervisor: Executive Chef Job Type: Hourly $20-$26 ... Manage multiple production tasks from a prep sheet • Produce menu items from a recipe using ...
Culinary Team Member at Coeur d'Alene Resort Join our culinary crew and help create memorable ... Follow food safety and sanitation guidelines * Assist with inventory and stock management as needed
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Culinary Team Member at Coeur d'Alene Resort Join our culinary crew and help create memorable ... Follow food safety and sanitation guidelines * Assist with inventory and stock management as needed
Culinary Team Member at Coeur d'Alene Resort Join our culinary crew and help create memorable ... Follow food safety and sanitation guidelines * Assist with inventory and stock management as needed
Culinary Team Member at Coeur d'Alene Resort Join our culinary crew and help create memorable ... Follow food safety and sanitation guidelines * Assist with inventory and stock management as needed
Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary ...
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Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary ...
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
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With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Quick apply
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Culinary Project Manager
Katy, TX · On-site
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Culinary Manager- S+R
Garland, TX · On-site
Provides direction, coaching and leadership to all culinary team members, including training them ... Responsible for meeting the restaurant's financial goals including cost of sales (managing ordering ...
Culinary Manager- S+R
Garland, TX · On-site
Provides direction, coaching and leadership to all culinary team members, including training them ... Responsible for meeting the restaurant's financial goals including cost of sales (managing ordering ...
Culinary Project Manager
Katy, TX · On-site
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
With innovative solutions and a talented team, we support large-scale events and disaster recovery ... Manage all culinary aspects of high-volume events, from menu planning and food preparation to ...
Culinary Team Members
Dover, DE · On-site
$17/hr
... * Assist team members and management as needed to help the department operate efficiently ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Team Members
Dover, DE · On-site
$17/hr
... * Assist team members and management as needed to help the department operate efficiently ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Team Members
Toledo, OH · On-site
$17.50 - $21.75/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
Culinary Team Members
Toledo, OH · On-site
$17.50 - $21.75/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
Culinary Team Members
Dover, DE · On-site
$17/hr
... * Assist team members and management as needed to help the department operate efficiently ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Team Members
Dover, DE · On-site
$17/hr
... * Assist team members and management as needed to help the department operate efficiently ... Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ...
Culinary Manager- S+R
Garland, TX · On-site
... all culinary team members, including training them regarding safety and sanitation, health ... Manager. • Effectively ensures maintenance of the kitchen (clean, neat, and organized) and ...
Culinary Manager- S+R
Garland, TX · On-site
... all culinary team members, including training them regarding safety and sanitation, health ... Manager. • Effectively ensures maintenance of the kitchen (clean, neat, and organized) and ...
Culinary Team Member
Midlothian, VA · On-site
$14.25 - $17.50/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
New
Culinary Team Member
Midlothian, VA · On-site
$14.25 - $17.50/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
New
Culinary Team Members
Willard, OH · On-site
$14 - $17.25/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
New
Culinary Team Members
Willard, OH · On-site
$14 - $17.25/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
New
Culinary Team Members
Toledo, OH · On-site
$17.50 - $21.75/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
Culinary Team Members
Toledo, OH · On-site
$17.50 - $21.75/hr
... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...
Manager Facebook Culinary Team information
See salary details
$24K - $36.2K
12% of jobs
$44.2K is the 25th percentile. Wages below this are outliers.
$36.2K - $48.4K
20% of jobs
$48.4K - $60.5K
14% of jobs
The median wage is $64.6K / yr.
$60.5K - $72.7K
13% of jobs
$72.7K - $84.9K
9% of jobs
$84.9K - $97.1K
5% of jobs
$104.7K is the 75th percentile. Wages above this are outliers.
$97.1K - $109.3K
4% of jobs
$109.3K - $121.5K
4% of jobs
$121.5K - $133.6K
2% of jobs
$133.6K - $145.8K
0% of jobs
$145.8K - $158K
17% of jobs
$24K
$86.2K
$158K
How much do manager facebook culinary team jobs pay per year?
As of Jul 9, 2026, the average yearly pay for manager facebook culinary team in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
How much do Facebook chefs make?
Facebook chefs, or culinary team managers at Facebook, typically earn between $70,000 and $120,000 annually, depending on experience, location, and responsibilities. They often require culinary skills, management experience, and knowledge of food safety standards.
What is the difference between Manager Facebook Culinary Team vs Social Media Content Manager?
| Aspect | Manager Facebook Culinary Team | Social Media Content Manager |
|---|---|---|
| Primary Focus | Oversees culinary content and team on Facebook | Creates and manages social media content across platforms |
| Required Skills | Culinary expertise, social media management, team leadership | Content creation, social media strategy, analytics |
| Work Environment | Kitchen, social media platforms, team collaboration | Office, digital platforms, remote work |
| Industry Usage | Food industry, hospitality, culinary brands | Various industries, marketing, advertising |
The Manager Facebook Culinary Team primarily focuses on managing culinary content and team operations on Facebook, requiring culinary knowledge and social media skills. In contrast, a Social Media Content Manager handles content creation and strategy across multiple platforms, emphasizing digital marketing expertise. While both roles involve social media, the Manager Facebook Culinary Team is specialized in culinary content within the food industry, whereas the Social Media Content Manager has a broader scope across industries.
What are the key skills and qualifications needed to thrive as a Manager on the Facebook Culinary Team, and why are they important?
To thrive as a Manager on the Facebook Culinary Team, you need strong leadership abilities, experience in food service management, and a background in culinary arts, often supported by a relevant degree or certification. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and inventory management tools is typically required. Excellent communication, problem-solving skills, and the ability to motivate diverse teams are vital soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for employees across the organization.
What does a culinary manager do?
A culinary manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may require certifications like ServSafe. Strong leadership and organizational skills are essential in this role.
What is the highest paying job in culinary?
The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chef positions typically earning the highest salaries. These roles require extensive experience, leadership skills, and often advanced culinary certifications, and they may involve managing large teams and budgets.
Does Facebook have a jobs section anymore?
Facebook no longer has a dedicated jobs section on its platform. Instead, job postings are now primarily shared through Facebook Business Pages, Groups, or external job boards linked via Facebook. Job seekers can also use Facebook's search feature to find employment opportunities posted by companies or recruiters.
What does a Manager on the Facebook Culinary Team do?
A Manager on the Facebook Culinary Team oversees the planning, execution, and quality of food services provided to Facebook employees and guests. Their responsibilities include managing culinary staff, developing menus, ensuring food safety standards, and collaborating with other departments to create a positive dining experience. They also handle budgeting, vendor relationships, and may coordinate special events or initiatives related to workplace dining. Strong leadership, organizational, and culinary skills are essential for this role.
What cities are hiring for Manager Facebook Culinary Team jobs? Cities with the most Manager Facebook Culinary Team job openings:
What are the most commonly searched types of Facebook Culinary Team jobs? The most popular types of Facebook Culinary Team jobs are:
What states have the most Manager Facebook Culinary Team jobs? States with the most job openings for Manager Facebook Culinary Team jobs include:
Part-time
Re-posted 22 days ago
Job description
About Company:
Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.
QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.
About the Role:
The Culinary Team plays a pivotal role in delivering exceptional dining experiences by preparing high-quality, flavorful, and visually appealing dishes that meet the standards of our establishment. This position requires collaboration among team members to ensure efficient kitchen operations, timely food preparation, and adherence to food safety and hygiene regulations. The team is responsible for maintaining consistency in taste and presentation while innovating menu items to delight guests. Members of the Culinary Team contribute to inventory management, minimizing waste, and optimizing ingredient usage to support cost-effective operations. Ultimately, the role is essential in upholding the reputation of our culinary offerings and enhancing customer satisfaction through culinary excellence.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience working in a professional kitchen or culinary environment.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills.
Preferred Qualifications:
- Culinary degree or certification from an accredited institution.
- Experience with various cooking techniques and cuisines.
- Knowledge of inventory management and cost control in a kitchen setting.
- Familiarity with dietary restrictions and allergen management.
- Leadership experience or ability to take initiative in a team environment.
Responsibilities:
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Collaborate with fellow team members to ensure smooth kitchen workflow and timely service.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere strictly to food safety, sanitation, and hygiene standards at all times.
- Assist in inventory control by monitoring stock levels and reporting shortages or spoilage.
- Contribute ideas for menu development and improvements based on customer feedback and culinary trends.
- Support training and mentoring of junior kitchen staff to promote skill development and teamwork.
Skills:
The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure the production of high-quality dishes that meet customer expectations. Communication and teamwork skills facilitate effective collaboration among kitchen staff, enabling smooth operations and timely service. Preferred skills like menu development and inventory management enhance the team's ability to innovate and maintain cost efficiency. Knowledge of dietary restrictions allows the team to accommodate diverse customer needs safely. Leadership and mentoring skills contribute to a positive work environment and continuous professional growth within the team.