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Manager Facebook Culinary Team Jobs (NOW HIRING)

Culinary Team Leader

Salisbury, NC · On-site

$15 - $19/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback. * Ensure proper handling, storage, and inventory management of food and supplies.

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback. * Ensure proper handling, storage, and inventory management of food and supplies.

Culinary Team Leader

Glendora, CA · On-site

$22.25 - $22.75/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... We are an Employer of Choice and have lots to offer to our team members. Among other things, you ...

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback. * Ensure proper handling, storage, and inventory management of food and supplies.

Culinary Team Leader

Azusa, CA · On-site

$22.25 - $22.75/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

Position Overview The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the ...

Manager, Chef de Cuisine - Culinary Team

New York, NY · On-site

$72K - $99K/yr

Position Overview The Chef de Cuisine is a key leader within KIPP NYC's Culinary Team, responsible for supporting the daily management and execution of kitchen operations while ensuring the ...

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high ...

Who keeps the culinary team focused on delivering great food? The star of the kitchen of course! As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high ...

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high ...

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high ...

Showing results 41-60

Manager Facebook Culinary Team information

See salary details

$24K

$86.2K

$158K

How much do manager facebook culinary team jobs pay per year?

As of Aug 19, 2026, the average yearly pay for manager facebook culinary team in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a manager on the Facebook Culinary Team do?

A Manager on the Facebook Culinary Team oversees the planning, execution, and quality of food services provided to Facebook employees and guests. Their responsibilities include managing culinary staff, developing menus, ensuring food safety standards, and collaborating with other departments to create a positive dining experience. They also handle budgeting, vendor relationships, and may coordinate special events or initiatives related to workplace dining. Strong leadership, organizational, and culinary skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager on the Facebook Culinary Team?

To thrive as a Manager on the Facebook Culinary Team, you need strong leadership abilities, experience in food service management, and a background in culinary arts, often supported by a relevant degree or certification. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and inventory management tools is typically required. Excellent communication, problem-solving skills, and the ability to motivate diverse teams are vital soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for employees across the organization.

What is the difference between Manager Facebook Culinary Team vs Social Media Content Manager?

AspectManager Facebook Culinary TeamSocial Media Content Manager
Primary FocusOversees culinary content and team on FacebookCreates and manages social media content across platforms
Required SkillsCulinary expertise, social media management, team leadershipContent creation, social media strategy, analytics
Work EnvironmentKitchen, social media platforms, team collaborationOffice, digital platforms, remote work
Industry UsageFood industry, hospitality, culinary brandsVarious industries, marketing, advertising

The Manager Facebook Culinary Team primarily focuses on managing culinary content and team operations on Facebook, requiring culinary knowledge and social media skills. In contrast, a Social Media Content Manager handles content creation and strategy across multiple platforms, emphasizing digital marketing expertise. While both roles involve social media, the Manager Facebook Culinary Team is specialized in culinary content within the food industry, whereas the Social Media Content Manager has a broader scope across industries.

What cities are hiring for Manager Facebook Culinary Team jobs?

Cities with the most Manager Facebook Culinary Team job openings:

What are the most commonly searched types of Facebook Culinary Team jobs?

The most popular types of Facebook Culinary Team jobs are:

What states have the most Manager Facebook Culinary Team jobs?

States with the most job openings for Manager Facebook Culinary Team jobs include:

Culinary Team Leader

Chick-fil-A

Salisbury, NC • On-site

$15 - $19/hr

Full-time

Re-posted 27 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,615 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader’s two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow. 

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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