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Manager Facebook Culinary Team Jobs (NOW HIRING)

Urban Egg

Culinary Manager

Kansas City, MO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... We are an Employer of Choice and have lots to offer to our team members. Among other things, you ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN

$24 - $25/hr

Collaborate with the culinary leadership team to execute event-specific menus and adjsut based on guest feedback * Ensure proper handling, storage, and inventory management of food and supplies

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN

$24 - $25/hr

Collaborate with the culinary leadership team to execute event-specific menus and adjsut based on guest feedback * Ensure proper handling, storage, and inventory management of food and supplies

sweetgreen

Sr Manager, Culinary

Los Angeles, CA · On-site

Senior Manager, Product Development and Culinary Commercialization The Senior Manager of Culinary ... Works closely with the Sweetgreen Chef Team to match an in-house gold standard (if one exists) for ...

Silver Birch Living

Culinary Manager

Mishawaka, IN

Culinary Manager Silver Birch has an exciting opportunity for an experienced Culinary Manager that ... culinary team. Silver Birch offers eligible employees a competitive base salary, bonus ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work ... Service Manager preferred. Texas Food Handlers Certification required • Previous supervisory ...

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$24 - $25/hr

Collaborate with the culinary leadership team to execute event-specific menus and adjsut based on guest feedback * Ensure proper handling, storage, and inventory management of food and supplies

Cheddar's Scratch Kitchen

Culinary Manager

Wichita, KS · On-site

Who keeps the culinary team focused on delivering great food. The star of the kitchen of course. As the Cheddar's Culinary Manager, you'll work across all aspects of the restaurant to ensure our high ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

During the hands-on training you will receive, you will learn about cross team relationships and ... DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is the Culinary Leader's #1 ...

HHS LLC

Culinary Supervisor

Kilmarnock, VA · On-site

$20/hr

... * Assist team members and management as needed to help the department operate efficiently ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Kilmarnock, VA · On-site

$20/hr

... * Assist team members and management as needed to help the department operate efficiently ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

During the hands-on training you will receive, you will learn about cross team relationships and ... DUTIES AND RESPONSIBILITIES o The safety of our guests and employees is the Culinary Leader's #1 ...

Topgolf

Culinary Supervisor

Ashburn, VA · On-site

You'lllead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...

Topgolf

Culinary Supervisor

Sterling, VA · On-site

You'lllead the culinary team, hold the standard on food quality, and make sure every plate that ... Manages the heat, literally and figuratively, without letting pressure affect the team ...

Topgolf

Culinary Manager

Cranston, RI

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in ... Fun, One Team, Excellence, Edgy Spirit and Caring * Monitor inventory and purchase product

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All JobsFacebook Culinary Team JobsManager Facebook Culinary Team Jobs

Manager Facebook Culinary Team information

See salary details

$24K

$86.2K

$158K

How much do manager facebook culinary team jobs pay per year?

As of Jun 10, 2026, the average yearly pay for manager facebook culinary team in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Facebook Culinary Team vs Social Media Content Manager?

AspectManager Facebook Culinary TeamSocial Media Content Manager
Primary FocusOversees culinary content and team on FacebookCreates and manages social media content across platforms
Required SkillsCulinary expertise, social media management, team leadershipContent creation, social media strategy, analytics
Work EnvironmentKitchen, social media platforms, team collaborationOffice, digital platforms, remote work
Industry UsageFood industry, hospitality, culinary brandsVarious industries, marketing, advertising

The Manager Facebook Culinary Team primarily focuses on managing culinary content and team operations on Facebook, requiring culinary knowledge and social media skills. In contrast, a Social Media Content Manager handles content creation and strategy across multiple platforms, emphasizing digital marketing expertise. While both roles involve social media, the Manager Facebook Culinary Team is specialized in culinary content within the food industry, whereas the Social Media Content Manager has a broader scope across industries.

What are the key skills and qualifications needed to thrive as a Manager on the Facebook Culinary Team, and why are they important?

To thrive as a Manager on the Facebook Culinary Team, you need strong leadership abilities, experience in food service management, and a background in culinary arts, often supported by a relevant degree or certification. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and inventory management tools is typically required. Excellent communication, problem-solving skills, and the ability to motivate diverse teams are vital soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for employees across the organization.

What does a Manager on the Facebook Culinary Team do?

A Manager on the Facebook Culinary Team oversees the planning, execution, and quality of food services provided to Facebook employees and guests. Their responsibilities include managing culinary staff, developing menus, ensuring food safety standards, and collaborating with other departments to create a positive dining experience. They also handle budgeting, vendor relationships, and may coordinate special events or initiatives related to workplace dining. Strong leadership, organizational, and culinary skills are essential for this role.
What cities are hiring for Manager Facebook Culinary Team jobs? Cities with the most Manager Facebook Culinary Team job openings:
What are the most commonly searched types of Facebook Culinary Team jobs? The most popular types of Facebook Culinary Team jobs are:
What states have the most Manager Facebook Culinary Team jobs? States with the most job openings for Manager Facebook Culinary Team jobs include:
Manager Facebook Culinary Team jobs near you

Culinary Manager

Urban Egg

Kansas City, MO • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Culinary Manager
Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We're proud of what we do.
Why work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours-so you're home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.
We are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety. If you are a motivated leader with a passion for culinary excellence, we invite you to apply!
Key Responsibilities
- Oversee daily kitchen operations, including food preparation, presentation, and service
- The Culinary Manager may develop new and inspiring dishes for the menu
- Manage and train culinary staff, fostering a positive and productive work environment
- Ensure compliance with health, safety, and sanitation regulations
- Control food costs, inventory, and ordering to optimize profitability
- Collaborate with management on event planning and special menus
- Maintain high standards of food quality, consistency, and guest satisfaction
- Monitor kitchen equipment and facilities, coordinating maintenance and repairs as needed
Skills and Qualifications
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and team management skills
- Ability to manage food costs effectively
- Knowledge of inventory management and procurement processes
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
- Culinary degree or relevant certification preferred
Benefits
  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)

Requirements
  • Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant
  • Successful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.
  • Able to effectively manage staff.
  • A true passion for food and food preparation
  • Ability to follow recipes and replicate food production procedures.
  • Experience with cost control, budgeting, inventory control and scheduling
  • Knowledge of business process and functions
  • Excellent motivation and communication skills
  • Outstanding organizational and leadership skills
  • Problem-solving mind set
  • Daytime, weekend and intermittent evening event availability

Salary Description
$63k-$70k per year

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