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Manager Facebook Culinary Team Jobs (NOW HIRING)

Red Door Grill

Leadership Team Culinary

Gretna, LA · On-site

The Kitchen Manager is a trusted extension of the Culinary Partner, ensuring that Red Door ... Team Development & Training * Supervise, train, and mentor culinary team members, fostering a ...

HHS LLC

Culinary Team Members

Franklin, VA · On-site

$14.50 - $17.75/hr

... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...

Hhs

Culinary Team Members

Franklin, VA · On-site

$14.50 - $17.75/hr

... culinary team ... Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and ...

Gecko Hospitality

$55K - $65K/yr

The Culinary Manager will oversee food preparation, kitchen production, team development, inventory, sanitation, and daily execution. The ideal candidate understands the Fort Mill, SC community and ...

Compass Group

Culinary Supervisor

Austin, TX

$23/hr

... culinary team members. * Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean, organized, and safe kitchen environment. * Assist with inventory management ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

... culinary team members. * Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean, organized, and safe kitchen environment. * Assist with inventory management ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

... culinary team members. * Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean, organized, and safe kitchen environment. * Assist with inventory management ...

Chick-fil-A

Culinary Team Leader

Glendora, CA · On-site

$22.25 - $22.75/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Chick-fil-A

Culinary Team Leader

Azusa, CA · On-site

$22.25 - $22.75/hr

Ability to manage Team Member behavioral and performance issues * Ability to work in a team environment with shared ownership and responsibility * Prior experience as shift lead, crew lead ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too ... We are an Employer of Choice and have lots to offer to our team members. Among other things, you ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and ... We are an Employer of Choice and have lots to offer to our team members. Among other things, you ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and ... We are an Employer of Choice and have lots to offer to our team members. Among other things, you ...

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All JobsFood JobsRestaurant JobsRestaurant Manager JobsManager Facebook Culinary Team Jobs

Manager Facebook Culinary Team information

See salary details

$24K

$86.2K

$158K

How much do manager facebook culinary team jobs pay per year?

As of Aug 20, 2026, the average yearly pay for manager facebook culinary team in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a manager on the Facebook Culinary Team do?

A Manager on the Facebook Culinary Team oversees the planning, execution, and quality of food services provided to Facebook employees and guests. Their responsibilities include managing culinary staff, developing menus, ensuring food safety standards, and collaborating with other departments to create a positive dining experience. They also handle budgeting, vendor relationships, and may coordinate special events or initiatives related to workplace dining. Strong leadership, organizational, and culinary skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager on the Facebook Culinary Team?

To thrive as a Manager on the Facebook Culinary Team, you need strong leadership abilities, experience in food service management, and a background in culinary arts, often supported by a relevant degree or certification. Familiarity with kitchen management systems, food safety certifications (such as ServSafe), and inventory management tools is typically required. Excellent communication, problem-solving skills, and the ability to motivate diverse teams are vital soft skills in this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for employees across the organization.

What is the difference between Manager Facebook Culinary Team vs Social Media Content Manager?

AspectManager Facebook Culinary TeamSocial Media Content Manager
Primary FocusOversees culinary content and team on FacebookCreates and manages social media content across platforms
Required SkillsCulinary expertise, social media management, team leadershipContent creation, social media strategy, analytics
Work EnvironmentKitchen, social media platforms, team collaborationOffice, digital platforms, remote work
Industry UsageFood industry, hospitality, culinary brandsVarious industries, marketing, advertising

The Manager Facebook Culinary Team primarily focuses on managing culinary content and team operations on Facebook, requiring culinary knowledge and social media skills. In contrast, a Social Media Content Manager handles content creation and strategy across multiple platforms, emphasizing digital marketing expertise. While both roles involve social media, the Manager Facebook Culinary Team is specialized in culinary content within the food industry, whereas the Social Media Content Manager has a broader scope across industries.

What cities are hiring for Manager Facebook Culinary Team jobs?

Cities with the most Manager Facebook Culinary Team job openings:

What are the most commonly searched types of Facebook Culinary Team jobs?

The most popular types of Facebook Culinary Team jobs are:

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Manager Facebook Culinary Team jobs near you

Culinary Operations Manager - Westworld

M Culinary Concepts

Scottsdale, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Culinary Operations Manager - Westworld

M Culinary Concept is searching for a passionate Culinary Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

About the Role:

The Culinary Operations Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events. This position leads concession culinary teams, manages inventory and food safety compliance, and ensures all service areas are fully prepared to deliver exceptional guest experiences. The role also supports catered events executed by the M Culinary kitchen, partnering with culinary and operations teams to maintain smooth service flow, consistency, and high culinary standards.

Key Responsibilities:

  • Oversee BOH concession operations across multiple venues during events, ensuring efficiency, urgency, and operational excellence
  • Lead and supervise culinary concession teams, including staff assignments, pre-shift meetings, and execution standards
  • Plan and manage concession operations based on event schedules, labor plans, and forecasted demand
  • Ensure concession stands are fully stocked, operational, and event-ready prior to opening
  • Maintain food quality, presentation, ticket times, and adherence to service standards
  • Manage inventory processes including ordering, receiving, storage, rotation (FIFO), and waste reduction
  • Monitor food and beverage cost controls and support inventory variance analysis
  • Enforce food safety, sanitation, and regulatory compliance standards across all kitchen and storage areas
  • Support M Culinary catered events by ensuring smooth BOH execution and service consistency
  • Coordinate staffing and support training, coaching, and development of BOH team members
  • Troubleshoot operational challenges in real time and maintain strong communication across culinary and event teams

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.

What we need from you

Professional experience in food and beverage or concession facilities management

Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments

Strong inventory forecasting and financial acumen

Advanced computer competency (Excel, POS systems, shared platforms)

Excellent oral and written communication skills

Ability to operate with teamwork, urgency, and accountability

Maintain confidentiality at all times

Supervisory Responsibility:

This position supervises all Back of House staff at WestWorld.

Ready to join the M Culinary Team

If you're an energetic Culinary Operations Manager who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply