ZipRecruiter

Log In

1

Fda Food Science Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN · On-site

... product specifications, FDA labeling requirements, supplier specifications, food cost and ... Bachelor's degree in Food Science or related field from an accredited college/university

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

Culinary Science * Related Field OR Equivalent combination of education and food manufacturing experience. Experience Minimum: * 5+ years Food Manufacturing QA * Ready-to-Eat Production * USDA/FDA ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

... science, food safety, biology or other related field required. · Knowledge of relevant food safety legislation, HACCP and SQF preferred · Previous USDA/FDA experience preferred · 1-3 years ...

Calbee America, Inc.

Food Scientist

Madera, CA · On-site

$90K - $105K/yr

Comply with all applicable regulatory requirements, including OSHA, EPA, FDA, HACCP, and SQF ... Bachelor's degree in Food Science, Culinary Science, Food Process Engineering, Chemical Engineering ...

Nassau Candy

Food Quality Specialist

Hicksville, NY · On-site

$65K - $80K/yr

Ensure compliance with HACCP, GMPs, GDPs, FDA regulations, SQF requirements, customer ... Associate's or bachelor's degree in food science, Microbiology, Quality Assurance, Quality ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

This role applies principles of chemistry, biology, and food science to develop innovative, safe ... Use FDA and other rules and regulations regarding food products to maintain compliance on product ...

Nassau Candy

Food Quality Specialist

Hicksville, NY · On-site

$65K - $80K/yr

Ensure compliance with HACCP, GMPs, GDPs, FDA regulations, SQF requirements, customer ... Associate's or bachelor's degree in food science, Microbiology, Quality Assurance, Quality ...

JRG Partners

Food Scientist

Omaha, NE · On-site

$80K/yr

Bachelors in Food Science or related degree. * 3+ years of post-college graduation relevant ... Good understanding of food industry standards of quality and foods safety, and FDA regulations.

B&G Foods, Inc.

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

Clabber Girl Corporation

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

B&G Foods

Food Scientist

Parsippany, NJ · On-site

$81K - $136K/yr

Must have a bachelor's degree in food technology, food science, chemistry, or a related field. * At least 3 years of experience in statistical analysis. * Possess knowledge of FDA, USDA, and GMP ...

previous page

Showing results 41-60

All JobsFda Food Science Jobs

FDA Food Science information

See salary details

$12

$22

$33

How much do fda food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fda food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FDA food scientist, and why are they important?

To excel as an FDA Food Scientist, you need a strong background in food science, biology, chemistry, and regulatory compliance, typically supported by at least a bachelor’s degree in a related field. Familiarity with laboratory equipment, analytical techniques, and FDA regulatory databases or documentation systems is essential. Attention to detail, critical thinking, and effective communication are crucial soft skills for interpreting data, writing reports, and collaborating across agencies. These skills ensure food safety, regulatory compliance, and the protection of public health.

What careers can you get with an FDA food science degree?

An FDA food science degree prepares individuals for careers such as food safety specialist, quality assurance manager, regulatory affairs analyst, or food scientist. These roles involve ensuring compliance with safety standards, conducting product testing, and developing new food products, often requiring knowledge of food regulations, laboratory skills, and attention to detail.

What is FDA food science?

FDA food science refers to the study and application of scientific principles to ensure the safety, quality, and labeling of food products regulated by the U.S. Food and Drug Administration (FDA). Professionals in this field may work on developing new food products, testing for contaminants, or ensuring that foods meet federal standards. They play a critical role in protecting public health by evaluating food additives, inspecting facilities, and reviewing research data. Their work helps to prevent foodborne illnesses and ensures that the food supply is safe and accurately labeled.

What are some common collaborative projects for FDA food scientists, and how do they typically work with other departments?

FDA food scientists often work on multidisciplinary teams that include microbiologists, chemists, regulatory affairs specialists, and public health officials. Collaborative projects may involve developing new food safety guidelines, investigating foodborne illness outbreaks, or evaluating new food additives. Effective communication and teamwork are essential, as food scientists must interpret scientific data and ensure regulatory compliance while coordinating efforts with colleagues from different backgrounds. This collaboration enhances both the scientific rigor and the practical impact of FDA food safety initiatives.

What is the difference between Fda Food Science vs Fda Food Safety Specialist?

AspectFda Food ScienceFda Food Safety Specialist
Required CredentialsBachelor's degree in Food Science, Chemistry, or related field; certifications like HACCP often preferredBachelor's degree in Food Safety, Public Health, or related; certifications like ServSafe or HACCP common
Work EnvironmentLaboratories, research facilities, product development settingsInspection sites, regulatory agencies, food manufacturing plants
Employer & Industry UsageFood companies, research institutions, government agenciesRegulatory agencies, food production companies, consulting firms

Fda Food Science focuses on developing and improving food products through scientific research, while Fda Food Safety Specialists primarily ensure compliance with safety standards through inspections and enforcement. Both roles require related credentials and work within the food industry, but their core responsibilities differ in research versus safety enforcement.

More about FDA Food Science jobs
What cities are hiring for Fda Food Science jobs? Cities with the most Fda Food Science job openings:
What states have the most Fda Food Science jobs? States with the most job openings for Fda Food Science jobs include:
What job categories do people searching Fda Food Science jobs look for? The top searched job categories for Fda Food Science jobs are:
FDA Food Science jobs near you
Infographic showing various Fda Food Science job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

The Pictsweet Company

Bells, TN

Full-time

Re-posted 26 days ago

Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

308th of 436 rated food and drinks producers

Job description

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.


  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required

  • Bachelor’s degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

What Pictsweet employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply