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Executive St Croix Jobs (NOW HIRING)

Cook (Camp St. Croix)

Hudson, WI ยท On-site

$17/hr

Description Cook | Camp St. Croix | $17.00 per hour | Seasonal Full-Time At a Glance: Camp St ... This position reports to the Food Service Manager or Executive Director or Program Director ...

New

Camp St. Croix is seeking a seasonal full-time Camp Cook to support our camp operations. This role ... This position reports to the Food Service Manager or Executive Director or Program Director ...

New

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

New

Account Executive

Minneapolis, MN ยท On-site

$65K - $80K/yr

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

New

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

At St. Croix Hospice we guide patients and families through the end-of-life journey. Through compassionate care, we focus on our patient's quality of life, empowering them to make the most of their ...

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Executive St Croix information

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$30K

$64.5K

$102.5K

How much do executive st croix jobs pay per year?

As of Sep 14, 2026, the average yearly pay for executive st croix in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive St Croix vs Sales Manager St Croix?

AspectExecutive St CroixSales Manager St Croix
Primary RoleStrategic leadership, decision-making, overseeing company operationsManaging sales teams, developing sales strategies, client relations
Required CredentialsOften requires a bachelor's degree, leadership experience, industry knowledgeTypically requires a bachelor's degree, sales experience, communication skills
Work EnvironmentOffice-based, executive meetings, strategic planningOffice and client site visits, team management
Industry UsageCommon in corporate, executive roles across industriesCommon in retail, real estate, and service industries

The main difference between an Executive St Croix and a Sales Manager St Croix lies in their focus and responsibilities. Executives are involved in high-level strategic decision-making and overall company leadership, while Sales Managers concentrate on managing sales teams and driving revenue through sales activities. Both roles require relevant experience and industry knowledge, but their scope and daily tasks differ significantly.

What cities are hiring for Executive St Croix jobs?

Cities with the most Executive St Croix job openings:

What are the most commonly searched types of St Croix jobs?

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What states have the most Executive St Croix jobs?

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The top searched job categories for Executive St Croix jobs are:

Infographic showing various Executive St Croix job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 81% Physical, 5% Hybrid, and 14% Remote job distribution, with an average salary of $64,456 per year, or $31 per hour.

Cook (Camp St. Croix)

Hudson, WI โ€ข On-site

YMCA of the USA
Non-Profitsย โ€ขย 10K+ employees

$17/hr

Full-time

Posted 2 days ago

New


Job description

Description
Cook | Camp St. Croix | $17.00 per hour | Seasonal Full-Time
At a Glance:
Camp St. Croix is seeking a seasonal full-time Camp Cook to support our camp operations. This role plays a key part in delivering quality food service within a rustic, mission-driven summer camp environment. The ideal candidate must be 18 years or older and must obtain a ServSafe certification.
Pay:The salary for this position is $17.00 hourly. We take into consideration an individual's background and experience in determining salary; therefore, base pay offered may vary considerably depending on job-related knowledge, skills, and experience. The compensation package includes a wide range of other benefits and earned time off that vary depending on part-time or full-time status.
1. Job Summary:The Cook prepares healthy and nutritious meals for participants. The incumbent maintains appropriate health standards and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed.
2. Essential Functions:
  • Prepares healthy and nutritious meals for participants and groups.
  • Participates in the planning of menus which meet necessary nutrition and dietary needs.
  • Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota health regulations.
  • Assists with the purchasing and inventory of food supplies as needed.
  • Provides work direction to kitchen staff and dishwashers as needed.
  • Practices personal hygiene and cleanliness in handling food.

3. Relationships:This position reports to the Food Service Manager or Executive Director or Program Director depending on location. The incumbent regularly interacts with participants, general public, staff, and volunteers. The incumbent provides work direction to kitchen staff and dishwashers, as needed.
4. Qualifications:
Required:
  • Minimum age of 18
  • Minimum of one (1) year of experience in food preparation
  • Process or ability to obtain Food Safe Certification by the county Public Health Department.
  • Upon hire, completion of YMCA provided First Aid and CPR certification.
  • Knowledge of kitchen operating procedures and food handling and storage
  • Effective interpersonal communication skills
  • Ability and desire to work with camp staff and other young people.

Preferred:
  • Education/training in nutrition.
  • Dedication to the philosophy and mission of the YMCA programs.

5. Work Conditions:
  • Requires lifting up to 50 pounds
  • Requires ability to safely operate all necessary kitchen equipment and cleaning supplies. (The incumbent utilizes equipment which can be potentially dangerous to include knives, ovens, meat slicers, mixers, broilers, and cleaning chemicals)
  • Ability to stand for long periods of time

6. Additional Notes:This job description represents the major functions of the position but is not intended to be all-inclusive. The incumbent is responsible for taking direction from the Camp, Program or Executive Director or their representatives in completing projects or performing duties deemed necessary for camp and Association success.