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Executive Club Jobs (NOW HIRING)

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Executive Chef Shoals Club Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished ...

Shoals Club

Executive Head Chef

Bald Head Island, NC · On-site

$62K - $86K/yr

Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Executive Chef The Muttontown Club | Long Island, NY The Muttontown Club is seeking an experienced, innovative, and passionate Executive Chef to lead all culinary operations for our prestigious ...

Shoals Club

Executive Head Chef

Bald Head Island, NC

$62K - $86K/yr

Executive Chef Shoals Club - Bald Head Island, North Carolina Inspire Exceptional Dining Experiences on the Carolina Coast The Shoals Club, part of The Clubs on Bald Head Island, is a Distinguished ...

LONGUE VUE CLUB

Executive Chef

Verona, PA

$67K - $92K/yr

Longue Vue Club is seeking an experienced, passionate, and driven Executive Chef to lead our culinary team during one of the most exciting periods in the club's history. Founded in 1920, Longue Vue ...

Courtyard Club OpCo, LLC

Club Concierge

Austin, TX · On-site

Manage member accounts including membership sales & process payments as needed * Assist executive team in sending Club communications, including marketing and promotions through the website, Google ...

Club Pilates

Executive Assistant

Irvine, CA · On-site

Founded in 2007, Club Pilates is the nation's largest and fastest-growing Pilates franchise with ... The Executive Assistant focuses on improving operational systems, processes, and policies in ...

Tiburon Peninsula Club

EXECUTIVE CHEF

Tiburon, CA

$81K - $112K/yr

Executive ChefJob Summary The Tiburon Peninsula Club is offering an exciting opportunity for a seasoned Executive Chef. This position requires diverse knowledge of various cuisines and the ability to ...

Silenzio Social Club

Executive Chef

Atlanta, GA · On-site

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate ...

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Executive Club information

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$26.5K

$93.6K

$184K

How much do executive club jobs pay per year?

As of Jun 22, 2026, the average yearly pay for executive club in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the main challenges faced by members of an Executive Club in a corporate setting?

Members of an Executive Club in a corporate environment often navigate challenges such as balancing networking with their demanding schedules, maintaining confidentiality during discussions, and ensuring active participation from all members. The role typically involves organizing and attending exclusive events, collaborating with other executives or departments, and sharing industry insights. Overcoming these challenges requires strong organizational skills, discretion, and a proactive approach to relationship-building within the club and the wider business community.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers with experience. Success in these fields often depends on skills, certifications, experience, and performance rather than formal education.

What are common executive positions?

Common executive positions include Chief Executive Officer (CEO), Chief Operating Officer (COO), Chief Financial Officer (CFO), Chief Marketing Officer (CMO), and Chief Technology Officer (CTO). These roles typically require leadership skills, strategic planning, and experience in their respective areas, often supported by advanced degrees or certifications. Executives oversee company operations, set policies, and make high-level decisions.

What jobs will no longer exist in 2030?

By 2030, roles such as cashiers and telemarketers are expected to decline significantly due to automation and AI advancements. Executive positions may also evolve as AI tools handle routine decision-making, but leadership roles requiring strategic judgment will remain essential. Job displacement will vary across industries depending on technological adoption and regulatory changes.

What is an executive club?

An executive club is a membership or organization that offers exclusive benefits, networking opportunities, and amenities for high-level professionals or executives. Membership often requires meeting certain income or position criteria and may include access to private events, lounges, or services tailored to senior professionals.

What are the key skills and qualifications needed to thrive as an Executive Club Manager, and why are they important?

To thrive as an Executive Club Manager, you need strong leadership, organizational, and hospitality management skills, often supported by a degree in hospitality or business administration. Familiarity with property management systems, event planning software, and customer relationship management (CRM) tools is typically required. Exceptional interpersonal communication, problem-solving, and attention to detail help you deliver superior guest experiences and manage team dynamics effectively. These skills are crucial for maintaining high service standards, optimizing club operations, and ensuring member satisfaction.
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Executive Club jobs near you

Executive Chef - Sycamore Creek Country Club

Century Golf Partners Management

Springboro, OH • On-site

$90K - $100K/yr

Full-time

Posted 3 hours ago

Job description

CENTURY GOLF PARTNERS MANAGEMENT

Executive ChefPosition Description

POSITION SUMMARY

We’re looking for an Executive Chef who loves creating memorable experiences just as much as crafting incredible food. This role is more than running a kitchen—it’s about setting the culinary tone of the Club, building relationships with members, and leading a passionate team that takes pride in hospitality.

Whether it’s an elevated à la carte dinner, a themed wine pairing event, a large-scale golf outing, or a beautifully executed banquet, this is a place where your creativity, leadership, and culinary voice truly matter.

Private club experience is a plus—but not required. If you understand hospitality, enjoy engaging with guests, and want a platform to showcase your talent, we want to meet you.


WHAT YOU WILL DO
As Executive Chef, you’ll lead all culinary operations while shaping an inviting, member-focused dining experience.
  • Be the creative force behind menus for à la carte dining, wine dinners, golf outings, banquets, and special events
  • Deliver consistently high-quality food that members are excited to talk about—and come back for
  • Build, mentor, and inspire a kitchen team through hands-on leadership and positive culture
  • Collaborate closely with Food & Beverage leadership to elevate the overall member experience
  • Bring fresh ideas while balancing creativity with smart food cost and labor management
  • Maintain high standards for presentation, flavor, and consistency across all dining venues
  • Engage with members in the dining room—your presence matters here
LEADERSHIP AND OPERATIONS


  • Recruit, train, and develop a strong culinary team
  • Oversee recipe development, plating standards, and kitchen systems
  • Manage food costs, purchasing, inventory, and budgeting responsibly
  • Comfortable using hospitality systems and technology, with a solid understanding of industry trends, performance metrics, and financial reporting—able to read the numbers, manage profit and loss, and make smart, revenue-driven decisions that support both the kitchen and the overall club experience
  • Ensure compliance with food safety, sanitation, and health regulations
  • Support wine dinners, tastings, and menu pairings in collaboration with beverage leadership
  • Play an active role in special events, seasonal programming, and club traditions

WHAT WE'RE LOOKING FOR


  • A passionate culinary leader with a hospitality-first mindset
  • Experience with à la carte dining, banquets, and high-volume events (golf outings a big plus)
  • Wine dinner and pairing experience strongly preferred
  • Strong organizational and people-leadership skills
  • Creative menu development within budgeted food costs
  • Knowledge of plating, presentation, and modern dining trends
  • Comfortable balancing creativity with financial responsibility

BONUS POINTS FOR (Not Required But a Plus)

  • Private club or resort experience
  • ACF Certification
  • Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire

THE ENVIRONMENT



  • Engaged private club membership
  • Creative freedom and leadership opportunity
  • Team-oriented, collaborative culture
  • Flexible schedule and long hours sometimes required


THE DESCRIPTION MAY NOT BE ALL-INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. POSITION DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHENEVER DEEMED APPROPRIATE BY MANAGEMENT.

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