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Everyday Kitchen Jobs (NOW HIRING)

Hash Kitchen

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

... in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job ... Qualifications * Bachelor's degree or certification from culinary school is preferred * A minimum ...

Blum

Warehouse Material Handler I - 2nd Shift

Stanley, NC · On-site

$22.55/hr

With every product, we strive to develop solutions to ensure that cabinet doors and drawers open with ease, close softly and effortlessly, and make workflow and everyday kitchen use easier. Over the ...

Hash Kitchen Arizona

Assistant Kitchen Manager

Peoria, AZ · On-site

$55K - $65K/yr

... in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job ... Qualifications * Bachelor's degree or certification from culinary school is preferred * A minimum ...

Builder Sales and Services, Inc.

Be Seen First

Appliance Installation Technician

Macon, GA · On-site

$25 - $30/hr

We work with homeowners, builders, designers, and contractors and sell and install appliances ranging from everyday kitchen and laundry products to premium and luxury brands. As we continue to grow ...

Inventure

Product Manager

San Francisco, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Fremont, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Santa Rosa, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

San Mateo, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Mundelein, IL · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

San Jose, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Sunnyvale, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Hayward, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Santa Clara, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

Inventure

Product Manager

Sonoma, CA · On-site

$185K - $215K/yr

... turning everyday kitchen scraps into a reusable resource rather than landfill. Having proven the concept in the home, they are now bringing the technology into commercial kitchens: restaurants ...

True Food Kitchen

Hourly Kitchen Manager

Raleigh, NC · On-site

$18 - $26/hr

... resolve everyday issues. * Restaurant Dining Discount. * Paid volunteer time to support your ... As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on ...

Lunchtime Solutions, Inc.

Kitchen Manager

Syracuse, NE · On-site

Kitchen Manager - Lunchtime Solutions Location: On-site at Syracuse Dunbar Avoca School District ... everyday Our Values At Lunchtime Solutions, our success comes from team members who: * Take pride ...

Lunchtime Solutions

Kitchen Manager

Wahoo, NE · On-site

Kitchen Manager - Lunchtime Solutions Location: On-site at Wahoo Schedule: Monday-Friday Lunchtime ... everyday Our Values At Lunchtime Solutions, our success comes from team members who: * Take pride ...

Lunchtime Solutions, Inc.

Kitchen Manager

York, NE · On-site

Kitchen Manager - Lunchtime Solutions Location: On-site at York Middle School Schedule: Monday ... everyday Our Values At Lunchtime Solutions, our success comes from team members who: * Take pride ...

Lunchtime Solutions, Inc.

Kitchen Manager

Auburn, NE · On-site

Kitchen Manager - Lunchtime Solutions Location: On-site at Auburn Public Schools Schedule: Monday ... everyday Our Values At Lunchtime Solutions, our success comes from team members who: * Take pride ...

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Everyday Kitchen information

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How much do everyday kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for everyday kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is an Everyday Kitchen worker?

An Everyday Kitchen worker typically refers to someone who performs a variety of tasks in a kitchen setting, such as preparing ingredients, cooking basic meals, cleaning, and maintaining kitchen equipment. These workers are essential in both home and commercial kitchens, ensuring that daily operations run smoothly and hygienically. They may also assist chefs, help with food storage, and follow safety guidelines. The role requires attention to detail, the ability to multitask, and a strong work ethic.

What are some common challenges faced by kitchen staff in a fast-paced Everyday Kitchen environment?

Kitchen staff in everyday kitchen settings often encounter challenges such as managing time efficiently during busy meal periods, maintaining consistent food quality under pressure, and coordinating seamlessly with team members. It is essential to stay organized and communicate clearly to ensure that orders are fulfilled correctly and promptly. Adapting to last-minute menu changes or special dietary requests is also a frequent aspect of the role, requiring flexibility and attention to detail.

What are the key skills and qualifications needed to thrive as an Everyday Kitchen worker, and why are they important?

To thrive as an Everyday Kitchen Worker, you need basic food preparation skills, understanding of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and point-of-sale systems are commonly required. Attention to detail, teamwork, and strong communication are essential soft skills in this role. These competencies ensure food is prepared safely and efficiently, contributing to customer satisfaction and smooth kitchen operations.

What is the difference between Everyday Kitchen vs Line Cook?

AspectEveryday KitchenLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with additional certifications
Work EnvironmentCommercial kitchens, restaurants, cafesCommercial kitchens, restaurants, catering
Job RoleAssists with food prep, maintains cleanliness, supports kitchen staffPrepares dishes, cooks ingredients, manages specific station
Industry UsageCommonly used in restaurant settings for entry-level rolesStandard culinary position in restaurants and food service

Everyday Kitchen typically refers to entry-level roles supporting kitchen operations, while a Line Cook is responsible for preparing specific dishes at a station. Both roles require similar credentials and work in similar environments, but the Line Cook has more direct cooking responsibilities.

More about Everyday Kitchen jobs

What job categories do people searching Everyday Kitchen jobs look for?

The top searched job categories for Everyday Kitchen jobs are:

Everyday Kitchen jobs near you
Infographic showing various Everyday Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Assistant Kitchen Manager

Hash Kitchen

Peoria, AZ • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.
  • Enjoy EVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
Job Qualifications
  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.
  • Fill in for the Kitchen Manager in planning and directing food preparation when necessary.
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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