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Evening Kitchen Jobs in Virginia (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Stafford, VA

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a ... Position Type: * Full-Time or Part-Time * Includes Early Morning, Day, Evening, and Saturday ...

Perry's Steakhouse and Grille

Kitchen Line

Richmond, VA · On-site

$20/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

Perry's Restaurants

Kitchen Line

Richmond, VA · On-site

$20/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

Sunnyside Presbyterian Home

Cook (Evening)

Waynesboro, VA · On-site

$13.50 - $18/hr

Evening Shift 10am-7:00pm, Rotating Weekends Required Employment Status: Full Time, Hourly Primary ... A team player who can adapt to different dietary needs and kitchen environments. * Knowledge of ...

SUNNYSIDE PRESBYTERIAN HOME

Cook (Evening)

Waynesboro, VA

$13.50 - $18/hr

Evening Shift 10am-7:00pm, Rotating Weekends Required Employment Status: Full Time, Hourly Primary ... A team player who can adapt to different dietary needs and kitchen environments. * Knowledge of ...

SUNNYSIDE PRESBYTERIAN HOME

Cook (Evening)

Waynesboro, VA

$13.50 - $18/hr

Evening Shift 10am-7:00pm, Rotating Weekends Required Employment Status: Full Time, Hourly Primary ... A team player who can adapt to different dietary needs and kitchen environments. * Knowledge of ...

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People also search for

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Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Virginia? The most popular types of Kitchen jobs in Virginia are:
What are popular job titles related to Evening Kitchen jobs in Virginia? For Evening Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Evening Kitchen jobs in Virginia look for? The top searched job categories for Evening Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Evening Kitchen jobs? Cities in Virginia with the most Evening Kitchen job openings:
Evening Kitchen jobs near you
Infographic showing various Evening Kitchen job openings in Virginia as of May 2026, with employment types broken down into 1% As Needed, 60% Full Time, 36% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Kitchen Manager

Kitchen Manager

JACKMONT HOSPITALITY INC

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

  • Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
  • Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
  • Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
  • Manages inventory efficiently, accurately, and in a cost-effective manner  Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
  • Coaches and develops talent
  • Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
  • Fosters open communication with kitchen and FOH staff
  • In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.

QUALIFICATION REQUIREMENTS

  • Must be able to pass TSA federal background check to work in the airport
  • College coursework with Bachelor’s Degree preferred
  • Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
  • Prior experience in purchasing and production
  • Previous kitchen experience required.

Job Type: Full-time


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

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