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Evening Kitchen Jobs in Virginia (NOW HIRING)

Chick-fil-A

Kitchen Operations Manager

Stafford, VA · On-site

$18 - $23/hr

Kitchen Operations Manager (Back of House Leadership) Our Kitchen Operations Manager plays a ... Position Type: * Full-Time or Part-Time * Includes Early Morning, Day, Evening, and Saturday ...

Perry's Steakhouse and Grille

Kitchen Line

Richmond, VA · On-site

$20/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

Perry's Restaurants

Kitchen Line

Richmond, VA · On-site

$20/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... A dynamic work environment based on professionalism, respect and team work The Kitchen Line Cook ...

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Evening Kitchen information

How can I make 2000 a week working from home?

Working as an evening kitchen staff or in related food service roles from home is uncommon; most high-earning remote jobs involve skills in areas like digital marketing, programming, or consulting. To reach $2000 weekly, consider developing specialized skills, gaining certifications, and seeking freelance or contract work that offers higher pay rates, often requiring experience and a strong portfolio. Consistent income at this level typically involves multiple clients or high-demand expertise rather than traditional kitchen roles.

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What jobs pay 4000 a week without a degree?

In the context of evening kitchen roles, high-paying positions such as executive chefs or specialized culinary managers can earn around $4,000 weekly, especially with experience and working in high-end establishments. These roles typically require extensive culinary skills, leadership abilities, and often certification, but may not require a formal college degree. Other related jobs in the food service industry with high earnings include catering managers and food service directors, which also emphasize experience and management skills over formal education.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen typically include executive chef and culinary director roles, which require extensive experience, leadership skills, and often advanced culinary certifications. These positions oversee kitchen operations and can earn six-figure salaries, especially in high-end restaurants or hotel chains.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve basic tasks like cleaning dishes or preparing ingredients. These positions typically require minimal experience and have less physical or technical demand compared to cooking or management roles.
What are the most commonly searched types of Kitchen jobs in Virginia? The most popular types of Kitchen jobs in Virginia are:
What are popular job titles related to Evening Kitchen jobs in Virginia? For Evening Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Evening Kitchen jobs in Virginia look for? The top searched job categories for Evening Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Evening Kitchen jobs? Cities in Virginia with the most Evening Kitchen job openings:
Evening Kitchen jobs near you
Infographic showing various Evening Kitchen job openings in Virginia as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Manager

JACKMONT HOSPITALITY INC

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

  • Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
  • Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
  • Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
  • Manages inventory efficiently, accurately, and in a cost-effective manner  Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
  • Coaches and develops talent
  • Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
  • Fosters open communication with kitchen and FOH staff
  • In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation.

QUALIFICATION REQUIREMENTS

  • Must be able to pass TSA federal background check to work in the airport
  • College coursework with Bachelor’s Degree preferred
  • Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
  • Prior experience in purchasing and production
  • Previous kitchen experience required.

Job Type: Full-time


Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Apply