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Hospital Kitchen Jobs in Virginia (NOW HIRING)

Dominion Hospital

Hospital Cook

Falls Church, VA

$16.54 - $22.33/hr

Hospital Cook Falls Church, VA Position Type: Part-Time Shift: 5:30am-2:00pm & 10:30a-7:00pm ... Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas. * Assist ...

Brookside Rehab and Nursing

Hospital Cook

Falls Church, VA · On-site

$16.54 - $22.33/hr

) Hospital Cook Falls Church, VA Position Type: Part-Time Shift: 5:30am-2:00pm & 10:30a-7:00pm ... Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas. * Assist ...

HomeGrown

Restaurant Kitchen Manager

Alexandria, VA

$58K - $68K/yr

Kitchen Manager Pay Range: $58,000 $68,000 + Potential Incentive Compensation HomeGrown debuted in ... Provide and ensure friendly and efficient guest service/teamwork with the hosp. team * Oversee ...

Wildwood Recovery Center

Kitchen Manager

Clintwood, VA · On-site

The Kitchen Manager is responsible for overseeing the daily operations of the facility kitchen and dining services. This role ensures that all meals are prepared safely, meet nutritional standards ...

Massanutten

Kitchen Manager

VA · On-site

$53K/yr

We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational ...

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Fairfax, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen ...

Chick-Fil-A

Kitchen Director

Richmond, VA · On-site

$23 - $26/hr

The Kitchen Director responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be ...

Cooper's Hawk

Kitchen Manager

Virginia Beach, VA · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food ...

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Hospital Kitchen information

See Virginia salary details

$8

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$19

How much do hospital kitchen jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for hospital kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?

Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.

What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?

Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.

What is the difference between Hospital Kitchen vs Hospital Food Service Worker?

AspectHospital KitchenHospital Food Service Worker
CredentialsFood safety certification, culinary trainingFood safety certification, customer service skills
Work EnvironmentFood preparation areas, kitchensDining areas, patient rooms, cafeterias
Job RolePreparing, cooking, and assembling mealsServing meals, assisting patients, cleaning
Industry UsageHospital food productionPatient meal delivery and service

Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.

What are the qualifications to work in a hospital kitchen?

All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.

What do hospital kitchen staff do?

Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Virginia? The most popular types of Hospital Kitchen jobs in Virginia are:
What are popular job titles related to Hospital Kitchen jobs in Virginia? For Hospital Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Virginia look for? The top searched job categories for Hospital Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Hospital Kitchen jobs? Cities in Virginia with the most Hospital Kitchen job openings:
Hospital Kitchen jobs near you
Infographic showing various Hospital Kitchen job openings in Virginia as of July 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 72% Full Time, 17% Part Time, 2% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,772 per year, or $15.3 per hour.

Hospital Cook

Dominion Hospital

Falls Church, VA

$16.54 - $22.33/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Hospital Cook

Falls Church, VA

Position Type: Part-Time

Shift: 5:30am-2:00pm & 10:30a-7:00pm - Relief Coverage

Salary Scale: $16.54-$22.33

Make a Difference in the Mental Health!

Dominion Hospital, the only freestanding mental health facility in Northern VA, is seeking an experienced Part-Time Cook to join our Dietary Services team and help provide delicious, nutritious meals in a warm, welcoming environment.

If you enjoy cooking, thrive in a team setting, and want a career where your work truly matters, we'd love to meet you!

Why You’ll Love Working With Us:

  • Competitive pay

  • Paperless, quick onboarding 

  • Warm, family-like culture, supportive leadership

  • Recognition programs & employee appreciation events

  • Comprehensive benefits (health, dental, vision, retirement plan, PTO, holiday pay)

  • Generous employee referral program

  • Annual performance reviews

  • Support for personal well-being (EAP programs, mental health resources)

  • Opportunities for advancement

  • Strong mentorship and orientation programs

What You'll Do:

  • Prepare and cook meals according to approved menus, recipes, and therapeutic diet requirements.

  • Ensure meals are prepared and served on time while maintaining quality, taste, and proper food temperatures.

  • Follow all food safety, sanitation, and infection control standards.

  • Practice proper portion control and food presentation.

  • Maintain a clean, organized, and sanitary kitchen, equipment, and food preparation areas.

  • Assist with receiving deliveries, inventory management, food storage, labeling, and stock rotation.

  • Work collaboratively with the Dietary Manager and interdisciplinary team to meet residents' nutritional needs and preferences.

  • Maintain compliance with all federal, state, local, and facility regulations.

Qualifications

  • High school diploma or equivalent preferred.

  • Previous cooking experience in a healthcare, long-term care, assisted living, hospitality, or restaurant setting is required.

  • Knowledge of food safety, sanitation, and infection control practices.

  • Ability to read and follow standardized recipes and dietary instructions.

  • Strong time management and organizational skills.

  • Dependable, positive, and able to work independently while contributing to a team environment.

  • Must be reliable and committed to providing exceptional service to our residents.

  

Salary/ Wage Range

Compensation for the role will depend on several factors, including a candidate’s qualifications, skills, competencies and experience and may fall outside of the range shown.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

Dominion Hospital has provided quality healthcare services for close to 50 years! Our 116-bed hospital is one of the region's leading mental healthcare facilities in Northern Virginia. Our convenient location in suburban Falls Church, VA offers a full range of treatment options with a distinctive focus on crisis intervention and stabilization through our inpatient, partial hospitalization programs (PHP), and intensive outpatient (IOP). Our patients receive the best quality care through specialized services in safe, healthy, confidential, and trauma-informed environments.

At Dominion Hospital, our care-like family culture extends to our patients, our people, and our community. We are committed to each other. When we join together, our patients are cared for in the safest and most compassionate way.

Join our team and help create a safer environment for patients, visitors, and employees while advancing excellence in healthcare. Apply today!