Kitchen Manager
Alexandria, VA · On-site
Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...
Kitchen Manager
Alexandria, VA · On-site
Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...
Kitchen Manager
Mechanicsville, VA · On-site
DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant ...
Kitchen Manager
Mechanicsville, VA · On-site
DESCRIPTION The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
Kitchen Manager
Alexandria, VA · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Quick apply
Kitchen Manager
Alexandria, VA · On-site
We're hiring Kitchen Managers! Responsibilities * Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Kitchen Manager
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
Kitchen Manager
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
Kitchen Manager
Reston, VA · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Manager
Reston, VA · On-site
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
Quick apply
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
Ford's Fish Shack is hiring a highly skilled Kitchen Manager! Are you passionate about creating delicious meals in a fun and loving environment? Do you thrive in a fast-paced, dynamic kitchen? If so ...
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Manager
$55K - $65K/yr
As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...
New
Kitchen Leader
Fairfax, VA · On-site
$22/hr
Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Quick apply
Kitchen Leader
Fairfax, VA · On-site
$22/hr
Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Kitchen Manager
Manassas, VA · On-site
$55K - $65K/yr
Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...
Quick apply
Kitchen Manager
Manassas, VA · On-site
$55K - $65K/yr
Carmello's is seeking to hire a Kitchen Manager. In this role, you will manage the restaurant kitchen teams. Our ideal candidates have 2+ years of full service Restaurant Kitchen Manager or Shift ...
Kitchen Manager
Virginia Beach, VA · On-site
$40K - $55K/yr
At Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. Join our Voodoo team and let's create some tasty meals for our ...
Quick apply
Kitchen Manager
Virginia Beach, VA · On-site
$40K - $55K/yr
At Voodoo Brewing in Virginia Beach we are looking for an experienced kitchen manager that has experience in the back of the house. Join our Voodoo team and let's create some tasty meals for our ...
Kitchen Leader
$22 - $24/hr
Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Quick apply
Kitchen Leader
$22 - $24/hr
Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada ...
Kitchen Leader
Chesapeake, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Chesapeake, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Norfolk, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Norfolk, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Salem, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Salem, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Richmond, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Richmond, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Glen Allen, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Glen Allen, VA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Hospital Kitchen information
See Virginia salary details
$8.82 - $9.81
1% of jobs
$9.81 - $10.81
2% of jobs
$10.81 - $11.81
7% of jobs
$11.81 - $12.80
10% of jobs
$13.15 is the 25th percentile. Wages below this are outliers.
$12.80 - $13.80
14% of jobs
The median wage is $14.63 / hr.
$13.80 - $14.80
19% of jobs
$14.80 - $15.79
15% of jobs
$16.38 is the 75th percentile. Wages above this are outliers.
$15.79 - $16.79
12% of jobs
$16.79 - $17.79
13% of jobs
$17.79 - $18.78
4% of jobs
$18.78 - $19.78
3% of jobs
$8
$15
$19
How much do hospital kitchen jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for hospital kitchen in Virginia is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?
Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.
What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?
Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.
What is the difference between Hospital Kitchen vs Hospital Food Service Worker?
| Aspect | Hospital Kitchen | Hospital Food Service Worker |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, customer service skills |
| Work Environment | Food preparation areas, kitchens | Dining areas, patient rooms, cafeterias |
| Job Role | Preparing, cooking, and assembling meals | Serving meals, assisting patients, cleaning |
| Industry Usage | Hospital food production | Patient meal delivery and service |
Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.
What are the qualifications to work in a hospital kitchen?
All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.
What do hospital kitchen staff do?
Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Virginia? The most popular types of Hospital Kitchen jobs in Virginia are:
What are popular job titles related to Hospital Kitchen jobs in Virginia? For Hospital Kitchen jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Virginia look for? The top searched job categories for Hospital Kitchen jobs in Virginia are:
What cities in Virginia are hiring for Hospital Kitchen jobs? Cities in Virginia with the most Hospital Kitchen job openings:
Full-time
Medical, PTO
Re-posted 23 days ago
Job description
DESCRIPTION
We're hiring Kitchen Managers!
Responsibilities
Why work with us?
We offer great benefits to our team members including:
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.
REQUIREMENTS
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
We're hiring Kitchen Managers!
Responsibilities
- Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
- Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
- Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done
- Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.
- Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
- Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill
- Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly
- Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet
Why work with us?
We offer great benefits to our team members including:
- PTO- Paid Time Off
- Free meals
- Health Insurance contribution
- Holiday Pay
- Weekly Pay
Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.
REQUIREMENTS
- College degree not necessary but preferred
- Bi-Lingual (English + Spanish is required)
- 5+ years' experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- High volume, foodservice operations experience - highly desirable
- Strong knowledge of local, state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler/Safe Serv certification is required.
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.
About Sardi's Pollo A La Brasa
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
Beltsville, MD, US
Year founded
2008