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Evening Kitchen Jobs in Michigan (NOW HIRING)

San Chez Bistro

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Prep Cook

Grand Rapids, MI

$13.75 - $17.25/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Restaurant Inc

Dishwasher

Grand Rapids, MI

$12.50 - $16/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

San Chez Bistro

Dishwasher

Grand Rapids, MI · On-site

$12.50 - $16/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew. Whether you're looking to sharpen your skills, pick up a few evening shifts, or ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew. Whether you're looking to sharpen your skills, pick up a few evening shifts, or ...

Gimme's Par & Grill

Line Cook - Part-Time

Grand Rapids, MI · On-site

$18 - $22/hr

Gimme's Par & Grill in downtown Grand Rapids is looking for a Part-Time Line Cook to join our fast-paced kitchen crew. Whether you're looking to sharpen your skills, pick up a few evening shifts, or ...

Border Grill

Manager in Training

Munising, MI · On-site

$17 - $20/hr

We are currently looking to fill morning and afternoon/evening shifts. Manager in Training Requirements: * 1 year of restaurant experience preferred * 1 year of kitchen experience preferred Manager ...

Voodoo Brewery

Food Runner

Canton, MI · On-site

$16/hr

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear ... Availability to work evening and weekend shifts

Border Grill

BG Manager in Training

Negaunee, MI · On-site

$15 - $16/hr

We are currently looking to fill morning and afternoon/evening shifts. Manager in Training Requirements: * 1 year of restaurant experience preferred * 1 year of kitchen experience preferred Manager ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

About Us: San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen ...

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows ...

Trinity Health

Cook - Full Time - Glacier Hills

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Evening Shift Description: Cook - Make Every Meal Matter | Glacier Hills Schedule: 11:00 AM - 7:00 PM | Every Other Weekend Required At Glacier Hills, cooking goes beyond the kitchen. Each meal ...

Blakes Payroll Group LLC

Line Cook

Almont, MI · On-site

$15 - $19/hr

This role is ideal for someone with prior kitchen experience who thrives under pressure and is ... Evening, weekend, and holiday availability required.

Lakeville Station

Line cook

Leonard, MI · On-site

$17 - $22/hr

You should also be available to take evening and weekend shifts. Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a ...

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All JobsEvening Kitchen JobsEvening Kitchen Jobs in Michigan

Evening Kitchen information

What is the difference between Evening Kitchen vs Line Cook?

AspectEvening KitchenLine Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentKitchen during evening hours, often in restaurants or hotelsKitchen during various shifts, in restaurants, hotels, or catering
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

Both Evening Kitchen and Line Cook roles require culinary skills and food safety certifications. The main difference lies in the shift timing, with Evening Kitchen primarily working evening hours, while Line Cooks may work various shifts. Both roles are integral to kitchen operations in similar industries, making them common points of comparison for job seekers.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Evening Kitchen jobs in Michigan?

For Evening Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Evening Kitchen jobs in Michigan look for?

The top searched job categories for Evening Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Evening Kitchen jobs?

Cities in Michigan with the most Evening Kitchen job openings:

Evening Kitchen jobs near you

Prep Cook

San Chez Bistro

Grand Rapids, MI • On-site

$13.75 - $17.25/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
About Us:
San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the day and transforms into a Spanish Tapas hotspot in the evening. Our open kitchen environment allows our guests to witness the culinary magic firsthand. San Chez Bistro is a renowned dining establishment committed to delivering exceptional culinary experiences to our guests with an emphasis on Fun & Entertainment. We take our jobs seriously 100%, even though we don't take ourselves seriously. At our company, we prioritize promotions based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. We believe that individuals who consistently excel in these four key areas will be fast-tracked for promotion, irrespective of seniority, as we recognize and reward a commitment to excellence across all dimensions of professional conduct.
Job Description:
The Prep Cook position at San Chez Bistro is vital to the success of our kitchen. As a Prep Cook, you will be responsible for efficiently preparing and portioning ingredients according to established recipes and standards. The role demands experience, excellent knife skills, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities:
  • Ingredient Preparation: Precisely measure, cut, and prepare ingredients according to recipes and established standards, ensuring consistency and quality.
  • Recipe Adherence: Follow recipes and portion guidelines accurately to contribute to the overall efficiency and consistency of the kitchen.
  • Knife Skills: Demonstrate exceptional knife skills and proper kitchen techniques to enhance productivity and safety.
  • Communication: Collaborate with the kitchen team to ensure that all necessary ingredients are prepared and available for service.
  • Organization: Maintain an organized and clean workspace, including proper storage and labeling of prepped ingredients.
  • Adaptability: Adjust to changing kitchen priorities and contribute to the overall success of the kitchen during peak periods.
  • Safety and Hygiene: Adhere to strict food safety and sanitation guidelines, including the proper handling and storage of raw and cooked ingredients.
  • Quality Control: Assist in quality checks to ensure that all prepped ingredients meet the restaurant's high culinary standards.

Requirements
  • Previous experience as a Prep Cook in a high-volume kitchen is essential.
  • Strong knife skills and proficiency in kitchen techniques.
  • Ability to follow recipes and portion guidelines accurately.
  • Knowledge of food safety and sanitation practices.
  • Capacity to work efficiently in a fast-paced and dynamic kitchen environment.
  • Team player mindset and effective communication skills.
  • Flexibility in work schedule, including early mornings and weekends.

Apply