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Food Runner

Baltimore, MD

Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our ... Food Runner Responsibilities include, but are not limited to: * Provide an energetic, outgoing, fun ...

Tony Packo's

Food counter

Maumee, OH · On-site

$12/hr

Ensure the quick and proper food preparation of menu items ordered by the guest. … Use proper ... Packo's offers a delicious selection of Eastern European cuisine from the signature Packo's Chili ...

Tony Packo's

Food counter

Toledo, OH

$13/hr

Ensure the quick and proper food preparation of menu items ordered by the guest. Use proper ... Packo's offers a delicious selection of Eastern European cuisine from the signature Packo's Chili ...

Tony Packo's

Food counter

Toledo, OH

$13/hr

Ensure the quick and proper food preparation of menu items ordered by the guest. … Use proper ... Packo's offers a delicious selection of Eastern European cuisine from the signature Packo's Chili ...

Tony Packo's

Food counter

Maumee, OH · On-site

$12/hr

Ensure the quick and proper food preparation of menu items ordered by the guest. Use proper ... Packo's offers a delicious selection of Eastern European cuisine from the signature Packo's Chili ...

The Cordish Companies

Food Runner

Baltimore, MD · On-site

Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our ... Food Runner Responsibilities include, but are not limited to: * Provide an energetic, outgoing, fun ...

The Chanler

Food & Beverage Manager

Newport, RI · On-site

The Food and Beverage Manager at The Chanler plays a crucial role in upholding and implementing the ... Inviting guests to relish in the building's storied architecture, chic European dining options, and ...

European Wax Center

Assistant Sales Manager

Cary, NC

$16 - $18/hr

Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for ... If so, European Wax Center wants to meet you. As an Assistant Sales Manager , you'll play a key ...

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European Food information

What is the difference between European Food vs European Food Specialist?

AspectEuropean FoodEuropean Food Specialist
Required CredentialsFood safety certifications, culinary trainingSpecialized knowledge in European cuisine, certifications may vary
Work EnvironmentRestaurants, food production, retailRestaurants, culinary schools, food consultancy
Employer & Industry UsageFood service, hospitality, retailSpecialty restaurants, culinary institutions, food companies
Common Search & ComparisonYesYes

The main difference between European Food and European Food Specialist lies in their focus. European Food generally refers to the cuisine or food products from Europe, while European Food Specialist is a role or expert with in-depth knowledge of European culinary traditions, ingredients, and preparation methods. The specialist often has additional certifications or training and works in more specialized settings such as culinary schools or consultancy firms.

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What states have the most European Food jobs? States with the most job openings for European Food jobs include:
What job categories do people searching European Food jobs look for? The top searched job categories for European Food jobs are:
European Food jobs near you

Restaurant Floor Manager - High-Volume European Concept

Gecko Hospitality

Los Gatos, CA • On-site

$73K - $75K/yr

Full-time

Medical, Dental, Vision

Posted 6 hours ago

Job description

Restaurant Floor Manager – High-Volume European Restaurant Concept


About Us

We are a vibrant, high-energy full-service European restaurant and bar known for exceptional cuisine, warm hospitality, and an unforgettable atmosphere. Our concept blends authentic European flavors with modern flair in a stylish setting perfect for lively dinners, cocktails at the bar, and special occasions.

As a rapidly growing brand with ambitious expansion plans, we’re opening new locations and creating exciting career opportunities for talented hospitality professionals. Join a team that values excellence, passion, and growth in one of the most dynamic restaurant groups around!

Position Overview

We’re seeking an experienced, energetic Floor Manager to lead front-of-house operations in our high-volume restaurant. You’ll play a key role in delivering seamless, world-class service while managing a bustling dining room and bar. This is a hands-on leadership position ideal for someone who thrives in a fast-paced, exciting environment and wants to grow with a stellar brand.

Key Responsibilities

  • Lead and motivate the front-of-house team (servers, hosts, bussers, and bartenders) to deliver outstanding guest experiences during high-volume service.
  • Oversee all floor operations, ensuring smooth service flow, timely table turnover, and exceptional hospitality.
  • Maintain the highest standards of cleanliness, organization, and ambiance in the dining room and bar areas.
  • Handle guest interactions professionally — welcome guests, resolve any concerns quickly, and drive memorable experiences.
  • Collaborate closely with the kitchen, bar, and management team to optimize operations and maximize revenue.
  • Manage reservations, staffing levels, and shift execution to handle peak periods efficiently.
  • Train, coach, and develop team members while fostering a positive, high-performance culture.
  • Monitor inventory, uphold health/safety standards, and support cost control initiatives.
  • Contribute to revenue growth through upselling, efficient service, and creating an inviting atmosphere that encourages return visits.

What We’re Looking For

  • 2+ years of Floor Manager or similar front-of-house leadership experience in a high-volume, full-service restaurant (ideally with bar operations).
  • Strong knowledge of European cuisine/service styles or passion for upscale casual dining is a plus.
  • Proven ability to lead teams in a fast-paced, exciting environment while maintaining composure under pressure.
  • Excellent communication, problem-solving, and guest service skills.
  • Proficiency with POS systems, reservation platforms, and basic scheduling tools.
  • Availability to work evenings, weekends, and holidays as required.
  • A positive, energetic personality with a genuine love for hospitality and team success.

What We Offer

  • Competitive base salary (commensurate with experience) plus attractive bonus plans tied to performance and restaurant goals.
  • Comprehensive benefits package including health, dental, vision, and more.
  • Generous employee discounts on food and beverages.
  • Clear paths for advancement within a brand that has incredible growth plans.
  • A fun, dynamic work environment with a passionate team and opportunities to be part of exciting new openings.
  • Ongoing training and professional development.

If you’re a hospitality leader who excels in high-volume settings and wants to join a truly stellar brand with big ambitions, we’d love to hear from you!