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Entry Level Restaurant Consultant Jobs (NOW HIRING)

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Entry-Level Sales Representative - Immediate Hiring Aegon Consulting Group Houston, TX (On-Site ... Are available to work full-time in Houston Experience in retail, customer service, restaurants ...

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Learn consultative sales techniques through paid training * Build strong customer relationships and ... Retail associates * Restaurant and hospitality employees * Military veterans * Individuals ...

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Learn consultative sales techniques through paid training * Build strong customer relationships and ... Retail associates * Restaurant and hospitality employees * Military veterans * Individuals ...

$40K - $95K/yr

  • Medical

  • Retirement

  • PTO

We would like entry-level sales professionals with the following experience * Commission-based ... vendor, restaurant, bartender, waiter, waitress, communications, hostess, Outside Sales ...

Showing results 41-60

Entry Level Restaurant Consultant information

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$31.5K

$65.2K

$116.5K

How much do entry level restaurant consultant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for entry level restaurant consultant in the United States is $65,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Restaurant Consultant vs Restaurant Manager?

AspectEntry Level Restaurant ConsultantRestaurant Manager
Required CredentialsHigh school diploma or associate degree; some roles prefer hospitality certificationsBachelor’s degree often preferred; experience in hospitality
Work EnvironmentConsulting firms, client restaurants, project-basedIn-house at a restaurant or chain, daily operational focus
Employer & Industry UsageConsulting agencies, independent consultants, hospitality industryRestaurant chains, independent restaurants, hospitality industry
Common Search & Comparison IntentUnderstanding entry-level consulting roles in restaurantsManaging restaurant operations and staff

The Entry Level Restaurant Consultant typically focuses on advising restaurants on improvements, working in a project-based environment, often with consulting firms. In contrast, a Restaurant Manager oversees daily operations, staff, and customer service within a restaurant. While both roles require hospitality knowledge, the consultant role emphasizes analysis and recommendations, whereas the manager role involves hands-on management of restaurant functions.

What cities are hiring for Entry Level Restaurant Consultant jobs?

Cities with the most Entry Level Restaurant Consultant job openings:

What are the most commonly searched types of Restaurant Consultant jobs?

The most popular types of Restaurant Consultant jobs are:

What states have the most Entry Level Restaurant Consultant jobs?

States with the most job openings for Entry Level Restaurant Consultant jobs include:

Entry Level Campaign Manager

Tidewater Consulting

Atlanta, GA • On-site

Full-time

Re-posted 20 days ago


Job description

At Tidewater, we work exclusively with top-tier clients, offering entry-level professionals the opportunity to acquire industry experience and start a career. As we expand into new territories, our Business Development team is actively seeking the most elite talent in the Atlanta area, to aid in the future growth of our Southeast locations. Our Business Management Program will help you build valuable professional and leadership skills to thrive in your career!
Responsibilities:
  • Be the face of the company and primary point of contact for consumers
  • Work on-site and hands-on with our Sales and Marketing team to grow brand awareness
  • Conceptualize campaigns and strategies to acquire new accounts and drive revenue
  • Gain industry and organizational knowledge through daily client interactions
  • Assist management in troubleshooting issues and daily office operations

Requirements:
  • Must be enrolled in or an alumnus of an accredited college or university
  • Ability to multitask and prioritize efficiently with minimal supervision
  • Must have studied Communications, Sales or some related fields
  • Team Oriented, dedicated, with extreme attention to detail
  • Works with integrity and professionalism at all times

People who have experience in the following areas tend to do well in this position: customer service, clients, consulting, communication, teamwork, leadership, entrepreneurship, entry level management, restaurant, sports, student, internship, marketing, account management, client relations, entry level, trainee, products, brand management, outreach, liaison, athlete, field, campaign, CSM, CSR, training.