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Entry Level Restaurant Consultant Jobs (NOW HIRING)

MEL Consulting Group

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Entry Level Sales Associate

Folsom, CA · On-site

$700 - $2K/wk

Consulting Group is hiring motivated individuals in the Rancho Cordova and Folsom area for an ... Restaurants • Fitness • Sports • Sales • College leadership programs No previous sales ...

GREENWAY AUTOMOTIVE

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Automotive Sales Consultant

Nashville, TN · On-site

$60K - $120K/yr

... entry level, no experience, opportunity, opportunities, selling, retailing, wholesale, auto, boat ... vendor, restaurant, bartender, waiter, waitress, communications, hostess, Outside Sales ...

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Entry Level Restaurant Consultant information

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$31.5K

$65.2K

$116.5K

How much do entry level restaurant consultant jobs pay per year?

As of Jun 14, 2026, the average yearly pay for entry level restaurant consultant in the United States is $65,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What do you need to be a restaurant consultant?

To become an entry-level restaurant consultant, you typically need a background in hospitality, restaurant management, or business, along with strong communication and problem-solving skills. Relevant experience in the food service industry and knowledge of restaurant operations are important, and some roles may require certifications in food safety or management. Familiarity with industry software and the ability to analyze operational data can also be beneficial.

What is the difference between Entry Level Restaurant Consultant vs Restaurant Manager?

AspectEntry Level Restaurant ConsultantRestaurant Manager
Required CredentialsHigh school diploma or associate degree; some roles prefer hospitality certificationsBachelor’s degree often preferred; experience in hospitality
Work EnvironmentConsulting firms, client restaurants, project-basedIn-house at a restaurant or chain, daily operational focus
Employer & Industry UsageConsulting agencies, independent consultants, hospitality industryRestaurant chains, independent restaurants, hospitality industry
Common Search & Comparison IntentUnderstanding entry-level consulting roles in restaurantsManaging restaurant operations and staff

The Entry Level Restaurant Consultant typically focuses on advising restaurants on improvements, working in a project-based environment, often with consulting firms. In contrast, a Restaurant Manager oversees daily operations, staff, and customer service within a restaurant. While both roles require hospitality knowledge, the consultant role emphasizes analysis and recommendations, whereas the manager role involves hands-on management of restaurant functions.

How can I become a consultant with no experience?

Entry level restaurant consultants can start by gaining knowledge of restaurant operations, customer service, and industry standards through online courses or volunteering. Building strong communication and problem-solving skills, along with networking in the hospitality industry, can help open opportunities without prior experience.

What does an entry-level consultant do?

An entry-level restaurant consultant analyzes restaurant operations, identifies areas for improvement, and recommends strategies to enhance efficiency and profitability. They often assist with menu development, staff training, and implementing new processes, using industry knowledge and basic business tools. This role typically requires strong communication skills and a willingness to learn about restaurant management practices.

How to be a restaurant consultant with no experience?

Entry level restaurant consultants typically start by gaining industry knowledge through related roles such as server, manager, or food service worker. Developing skills in restaurant operations, customer service, and business analysis, along with certifications in hospitality or management, can help build credibility and understanding for a consulting role without prior experience.
What cities are hiring for Entry Level Restaurant Consultant jobs? Cities with the most Entry Level Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Entry Level Restaurant Consultant jobs? States with the most job openings for Entry Level Restaurant Consultant jobs include:
Entry Level Restaurant Consultant jobs near you

Entry Level Sales Associate

MEL Consulting Group

Folsom, CA • On-site

$700 - $2K/wk

Full-time

Posted 24 days ago

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Job description

M.E.L. Consulting Group is hiring motivated individuals in the Rancho Cordova and Folsom area for an entry level sales position inside major retail locations.

We are looking for competitive, outgoing, and goal-driven people who want more than just a basic hourly job.

Compensation:

• Hourly base pay + uncapped commission

• Paid Weekly

• Bonuses and performance incentives

• Top performers earn significantly more through commission opportunities

What We Offer:

• Paid training

• Fast advancement opportunities

• Management training

• Leadership development

• High-energy team environment

Schedule:

• Full-time

• Flexible scheduling (Part-time accommodations) 

• Weekend availability preferred (Ideally Thursday-Monday)

Perfect for people with backgrounds in:

• Customer service

• Retail

• Hospitality

• Restaurants

• Fitness

• Sports

• Sales

• College leadership programs

No previous sales experience required. We train from the ground up.

Responsibilities:

• Engage with customers inside retail locations

• Recommend products and service solutions

• Help customers with upgrades and new accounts

• Learn sales, leadership, and communication skills

• Hit individual and team performance goals

Requirements:

• Strong communication skills

• Positive attitude

• Competitive mindset

• Reliable transportation