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Entry Level Merchant Marine Cook Jobs (NOW HIRING)

CROSSMARK

Events Specialist

Osprey, FL · On-site

We do this by excelling in four key areas headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

New

CROSSMARK1

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Product/Event Demonstrator

Henderson, KY

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Event Specialists

Sault Sainte Marie, MI

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Events Specialist

King George, VA

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Events Specialist

Fremont, CA

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Events Specialist

Navarre, FL

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

CROSSMARK1

Events Specialist

Baytown, TX

We do this by excelling in four key areas - headquarter selling, retail merchandising, store level ... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ...

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All JobsMerchant Marine Cook JobsEntry Level Merchant Marine Cook Jobs

Entry Level Merchant Marine Cook information

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$10

$17

$23

How much do entry level merchant marine cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level merchant marine cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level merchant marine cook?

To thrive as an Entry Level Merchant Marine Cook, you need basic culinary skills, food safety knowledge, and a high school diploma or equivalent, often with completion of a maritime food handler certification. Familiarity with galley equipment, inventory management systems, and adherence to U.S. Coast Guard or international maritime regulations is important. Strong organizational skills, teamwork, adaptability to long periods at sea, and effective communication set standout candidates apart. These abilities ensure safe, efficient meal preparation and contribute to the well-being and morale of the ship's crew during extended voyages.

What is the difference between Entry Level Merchant Marine Cook vs Entry Level Merchant Marine Steward?

AspectEntry Level Merchant Marine CookEntry Level Merchant Marine Steward
CertificationsSTCW Basic Safety, Food Handler's PermitSTCW Basic Safety, Customer Service Certification
Work EnvironmentKitchen, galley on shipsPassenger areas, dining rooms on ships
Job RolePrepare and cook meals for crew and passengersAssist with passenger services, housekeeping, and hospitality
Industry UsageMaritime shipping, cruise linesPassenger ships, cruise industry

The Entry Level Merchant Marine Cook primarily focuses on meal preparation and kitchen duties, requiring culinary skills and safety certifications. In contrast, the Entry Level Merchant Marine Steward handles passenger service and hospitality tasks, often requiring customer service experience. Both roles are essential onboard ships, but they differ in responsibilities and daily tasks.

What are some common challenges faced by entry level merchant marine cooks when working at sea?

Entry level Merchant Marine Cooks often face challenges such as adapting to limited kitchen space, maintaining food safety standards during rough seas, and preparing meals for diverse crews with varying dietary needs. The role requires strong organizational skills to efficiently manage inventory and meal planning, especially on longer voyages. Additionally, cooks must collaborate closely with the rest of the galley team to ensure timely meal service and handle the physical demands of working in a moving environment.

What does an entry level merchant marine cook do?

An Entry Level Merchant Marine Cook is responsible for preparing and serving meals to the crew and officers aboard a commercial vessel. They assist with food storage, kitchen cleanliness, and may help with menu planning under the supervision of senior cooks or stewards. This role requires maintaining high standards of hygiene and safety while working in the challenging environment of a ship. Entry level cooks often start by performing basic food preparation and gradually take on more responsibility as they gain experience.
More about Entry Level Merchant Marine Cook jobs
What cities are hiring for Entry Level Merchant Marine Cook jobs? Cities with the most Entry Level Merchant Marine Cook job openings:
What are the most commonly searched types of Merchant Marine Cook jobs? The most popular types of Merchant Marine Cook jobs are:
What states have the most Entry Level Merchant Marine Cook jobs? States with the most job openings for Entry Level Merchant Marine Cook jobs include:
What job categories do people searching Entry Level Merchant Marine Cook jobs look for? The top searched job categories for Entry Level Merchant Marine Cook jobs are:
Entry Level Merchant Marine Cook jobs near you
Infographic showing various Entry Level Merchant Marine Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Master or Mate on Factory Trawler

United States Seafoods LLC

Dutch Harbor, AK • On-site

$25 - $28/hr

Full-time

Re-posted 19 days ago

Job description

Description:

United States Seafoods is a Commercial Fishing Company with factory trawlers out of Alaska. We are looking for entry level and experienced crew members to work on board our vessels. We are looking for full-time, long-term employees who are willing to work a rotating schedule throughout the year.


United States Seafoods is currently recruiting for a Licensed Master or Mate to perform work on one of our factory trawlers. We fish from January to November, key crew work on a rotational schedule with roughly 60 days on/60 days off. The Master/Mate must be USCG Licensed for 1600 tons or greater, and have of minimum of three (3) years of bottom trawl fishing experience as a master or mate.


Total crew size is 60-70 crewmembers. This individual shall be competent in the use of modern marine navigational and fish-detecting equipment and be skilled in rigging and repairing bottom trawls.



A Master or Mate will -

  • Manage bag size, tow times and deliveries to ensure a high-quality product.
  • Actively ensure companies quality standards are met.
  • Communicate daily with USS office and directly with all department heads on production, quality, and safety. Hold daily meeting with Bosun, Purser, Chief Engineer, Factory Manager/Foreman, Factory Technician, QC, and 1st Cook to assure proper management of the vessel including production, quality, and safety.
  • Communicate any relevant problems, situations, and solutions.
  • Operate and ensure the vessel and equipment in a safe and productive manner that is applicable to regulatory agencies, to the law, under the Masters’ direction.
  • Complete a daily safety walk throughout the entire vessel; complete and submit a safety report and completed VSIF. Run required safety drills and instruct crewmembers in safety procedures. Discuss safety by department with Department heads during the pre-trip meeting
  • Treat in coordination with AMP all Injury and Illnesses onboard. Hold a post injury/accident safety meeting with relevant department heads as soon as the situation is stabilized.
  • Operate the vessel in a safe and productive manner that is applicable to the law. Ensure that the vessel is fishing in an open area and that no prohibited species are retained, have regular communication with USS Fisheries department on any questions.
  • Ensure that the vessels operation complies with all legal reporting and data entry
  • Oversee and approve wheelhouse and deck inventory and ordering while ensuring all maintenance is done on fishing gear and equipment.
Requirements:
  • Fishing Vessel Experience Required
  • Trawler Experience Preferred
  • USCG License 1600 Tons or Greater
  • Adhere to the positions rotation schedule to ensure proper coverage of the vessel
  • Maintain a valid USCG License / First Aid/CPR / Complete company required Cold Water Survival


EEO Policy: The Company's equal employment opportunity policy prohibits unlawful discrimination with respect to race, sex, sexual orientation, gender identity, marital status, age, color, religion, creed, national origin, disability, veteran or other status protected by applicable law.


EOE/Minorities/Females/Vet/Disability

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