2

Entry Level Merchant Marine Cook Jobs (NOW HIRING)

Line Cooks

Anchorage, AK · On-site

$16 - $20.25/hr

... as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules ... Merchandise discounts Salary Description Hourly +Tip Share + Benefits

Cook B

San Diego, CA

$28.50 - $31.70/hr

... merchandise, venue management, and content & booking of world-class live events and venues. The ... Knowledge of set-up and function of Buffet Carving/action stations. * Entry-level knowledge of meat ...

Mess Person

Baton Rouge, LA · On-site

$12.50 - $15.50/hr

Position Summary PBSG is seeking a dynamic, entry-level team member to join the crew of the live ... Prior marine or inland waterway experience (especially on the Mississippi River) is beneficial but ...

CHEF

Baton Rouge, LA · On-site

Anchored by a first-rate marine laboratory, the DeFelice Marine Center, LUMCON is embedded in ... Five years of experience cooking in a service-oriented establishment. * Hold a ServSafe Food ...

CHEF

Baton Rouge, LA

$63K - $87K/yr

About this Job The Louisiana Universities Marine Consortium (LUMCON), a program of the Board of ... Five years of experience cooking in a service-oriented establishment. Hold a ServSafe Food Handler ...

This is an entry-level position with room to grow into a more advanced service advisor or service ... Help stock, price, organize, and display merchandise.Monitor inventory and notify management when ...

This is an entry-level position with room to grow into a more advanced service advisor or service ... Help stock, price, organize, and display merchandise. * Monitor inventory and notify management ...

USCG Merchant Mariner Credential with the following endorsements: * International and national ... Housekeeping, cooking, cleaning, and painting * Perform duties as directed by the Master and deck ...

Prep Cook

Glen Allen, VA · On-site

$13.50 - $17/hr

Performs all functions related to processing (preparation) and merchandising in the produce ... New entry level Team Members who successfully complete their first 90-days of employment and who ...

USCG Merchant Mariner Credential with the following endorsements: * International and national ... Housekeeping, cooking, cleaning, and painting * Perform duties as directed by the Master and deck ...

Showing results 21-40

Entry Level Merchant Marine Cook information

See salary details

$10

$17

$23

How much do entry level merchant marine cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for entry level merchant marine cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level merchant marine cook?

To thrive as an Entry Level Merchant Marine Cook, you need basic culinary skills, food safety knowledge, and a high school diploma or equivalent, often with completion of a maritime food handler certification. Familiarity with galley equipment, inventory management systems, and adherence to U.S. Coast Guard or international maritime regulations is important. Strong organizational skills, teamwork, adaptability to long periods at sea, and effective communication set standout candidates apart. These abilities ensure safe, efficient meal preparation and contribute to the well-being and morale of the ship's crew during extended voyages.

What is the difference between Entry Level Merchant Marine Cook vs Entry Level Merchant Marine Steward?

AspectEntry Level Merchant Marine CookEntry Level Merchant Marine Steward
CertificationsSTCW Basic Safety, Food Handler's PermitSTCW Basic Safety, Customer Service Certification
Work EnvironmentKitchen, galley on shipsPassenger areas, dining rooms on ships
Job RolePrepare and cook meals for crew and passengersAssist with passenger services, housekeeping, and hospitality
Industry UsageMaritime shipping, cruise linesPassenger ships, cruise industry

The Entry Level Merchant Marine Cook primarily focuses on meal preparation and kitchen duties, requiring culinary skills and safety certifications. In contrast, the Entry Level Merchant Marine Steward handles passenger service and hospitality tasks, often requiring customer service experience. Both roles are essential onboard ships, but they differ in responsibilities and daily tasks.

What are some common challenges faced by entry level merchant marine cooks when working at sea?

Entry level Merchant Marine Cooks often face challenges such as adapting to limited kitchen space, maintaining food safety standards during rough seas, and preparing meals for diverse crews with varying dietary needs. The role requires strong organizational skills to efficiently manage inventory and meal planning, especially on longer voyages. Additionally, cooks must collaborate closely with the rest of the galley team to ensure timely meal service and handle the physical demands of working in a moving environment.

What does an entry level merchant marine cook do?

An Entry Level Merchant Marine Cook is responsible for preparing and serving meals to the crew and officers aboard a commercial vessel. They assist with food storage, kitchen cleanliness, and may help with menu planning under the supervision of senior cooks or stewards. This role requires maintaining high standards of hygiene and safety while working in the challenging environment of a ship. Entry level cooks often start by performing basic food preparation and gradually take on more responsibility as they gain experience.
More about Entry Level Merchant Marine Cook jobs
What cities are hiring for Entry Level Merchant Marine Cook jobs? Cities with the most Entry Level Merchant Marine Cook job openings:
What are the most commonly searched types of Merchant Marine Cook jobs? The most popular types of Merchant Marine Cook jobs are:
What states have the most Entry Level Merchant Marine Cook jobs? States with the most job openings for Entry Level Merchant Marine Cook jobs include:
What job categories do people searching Entry Level Merchant Marine Cook jobs look for? The top searched job categories for Entry Level Merchant Marine Cook jobs are:
Infographic showing various Entry Level Merchant Marine Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

$16 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 hours ago


Job description

Description

JOB SUMMARY

Join the Bear Tooth as a Line Cook! We have skilled and entry-level positions, along with a variety of schedules available. 


As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!


ESSENTIAL FUNCTIONS

Duties & Responsibilities

  1. Adhere to all safety, sanitation, and policy procedures
  2. Extensive knowledge of menu items and ingredients
  3. Read printed tickets carefully with attention to detail
  4. Accurately produce orders following recipe guidelines and ticket specifications
  5. Monitor temperature and cooking times while taking personal pride in every item delivered for service
  6. Operate kitchen equipment safely
  7. Proper handling and rotation of food according to food service codes
  8. Promptly report equipment and food quality issues to a Manager
  9. Communicate clearly and professionally with all staff in the restaurant
  10. Complete all opening, closing, and side duties
  11. Assist with dishwashing and other cleaning tasks as needed
  12. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.


Skills, Abilities & Work Conditions

  1. Stand for the duration of the shift with minimal breaks
  2. Work in noisy, fast-paced environments with distracting conditions
  3. Lift and Carry 30+ lbs
  4. Work in hot and humid environments
  5. Have good manual dexterity, coordination, and stamina
  6. Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  7. Multitask and retain multiple called ticket items
  8. Basic knowledge of kitchen terminology and knife skills

We love great benefits, and so should you! Some of our offerings include:

  • Regular raises (every 3 months)
  • Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program
  • 401K with free company matching
  • Paid time off
  • Meal and drink plan
  • Free movies at the Bear Tooth Theatrepub
  • Free Alyeska ski/snowboard lift passes
  • Discounted Alaska Rock Gym Membership
  • Employee parties
  • Merchandise discounts