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Hourly Vegetable Cutting Jobs (NOW HIRING)

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Pay rate: $17.45 hourly. * Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Pay rate: $17.45 hourly. * Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An ...

DO & CO

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Pay rate: $17.45 hourly. * Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An ...

Stonecroft Manor LLC

$15 - $22/hr

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and ... Hourly Bonus/Commission: No

New

MAXBY HOSPITALITY INC

Cook (4233)

Lees Summit, MO

$16 - $19/hr

Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc ... Hourly rate of $16-19 * Flexible Scheduling * Career Advancement Opportunities * Meal Discounts

Ancho & Agave

Cook (4233)

Lees Summit, MO

$16 - $19/hr

Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc ... Hourly rate of $16-19 * Flexible Scheduling * Career Advancement Opportunities * Meal Discounts

Fresco

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours ... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ...

FOOD FIGHT INC

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours ... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ...

Courtyard Club OpCo, LLC

Grill Cook

Austin, TX · On-site

Salary: $18-$20 Hourly Objective: Our tennis club is searching for a skilled grill cook to join its ... This can involve slicing, cutting, and tenderizing meat, vegetables, and other ingredients. You ...

Cooper University Hospital

THIRD COOK

Camden, NJ · On-site

$16.50/hr

... and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Experience ... Education Requirements HIGH SCHOOL OR GED Hourly Rate Min $16.5 Hourly Rate Max $25 The New Jersey ...

220 MERRILL

Prep Cook

Birmingham, MI · On-site

$18 - $23/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic ... Competitive hourly pay * Flexible scheduling * Access to one of Birmingham's most exciting venues ...

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Hourly Vegetable Cutting information

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How much do hourly vegetable cutting jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for hourly vegetable cutting in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $18.75 per hour, depending on experience, location, and employer.

What is an hourly vegetable cutting job?

Hourly vegetable cutting jobs involve preparing and cutting vegetables according to specific guidelines, usually in a commercial kitchen, food processing plant, or restaurant. Workers are paid by the hour and are responsible for tasks such as washing, peeling, chopping, slicing, and organizing vegetables for use in recipes or packaging. This job requires attention to detail, knowledge of basic kitchen safety, and the ability to work efficiently and quickly. It is often an entry-level position and may require standing for long periods and lifting light to moderate weights.

What skills and qualifications are needed to thrive as an hourly vegetable cutter?

To thrive as an Hourly Vegetable Cutter, you need basic food preparation knowledge, knife handling skills, and an understanding of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, such as slicers and cutting boards, and certifications like a food handler's permit are typically required. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are important soft skills. These competencies ensure safe, consistent, and high-quality food preparation in fast-paced kitchen environments.

What are common challenges faced in an hourly vegetable cutting role, and how can they be managed?

In an hourly vegetable cutting position, common challenges include maintaining speed and precision over long shifts, handling repetitive tasks without injury, and ensuring a high level of food safety. Workers often need to stay attentive to avoid cross-contamination and follow strict hygiene protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks to reduce fatigue, and consistently follow safety guidelines provided by the employer. Support from team leads and clear communication within the team also help in maintaining workflow and addressing any issues as they arise.

What is the difference between Hourly Vegetable Cutting vs Hourly Fruit Preparation?

AspectHourly Vegetable CuttingHourly Fruit Preparation
CredentialsNone required, basic knife skillsNone required, basic knife skills
Work EnvironmentCommercial kitchens, food processing plantsCommercial kitchens, food processing plants
Industry UsageFood service, catering, food manufacturingFood service, catering, food manufacturing
Job FocusChopping, slicing vegetables efficientlyPeeling, slicing, preparing fruits for cooking or packaging

Both roles involve food preparation with similar skills, but vegetable cutting focuses on vegetables, while fruit preparation involves handling fruits. The work environments and industry applications are largely the same, making these roles closely related but distinct in the type of produce handled.

More about Hourly Vegetable Cutting jobs
What cities are hiring for Hourly Vegetable Cutting jobs? Cities with the most Hourly Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Hourly Vegetable Cutting jobs? States with the most job openings for Hourly Vegetable Cutting jobs include:
What job categories do people searching Hourly Vegetable Cutting jobs look for? The top searched job categories for Hourly Vegetable Cutting jobs are:
Hourly Vegetable Cutting jobs near you
Infographic showing various Hourly Vegetable Cutting job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 42% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Vegetable Prep Helper

doco

Miami, FL • On-site

$17.45/hr

Full-time

Re-posted 7 days ago

Job description

We have an incredible opportunity for a dynamic Vegetable Prep Helper to join our growing Miami, FL Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.  

Responsibilities: 

  • Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts. 
  • Maintain cleanliness of the work area, equipment, and tools at all times. 
  • Follow all food safety and hygiene standards as outlined in the Food Safety Management System (FSMS) handbook. 
  • Report any issues related to food safety to the manager or hygiene and food safety team. 
  • Check food quality and doneness through smell, piercing, or tasting, as instructed. 
  • Contribute to a cooperative and friendly work environment. 
  • Support inventory efforts by noting low stock levels and reporting to the supervisor. 
  • Help minimize food wastage through proper food handling and preparation. 
  • Perform other duties as assigned by the supervisor. 

Qualifications:  

  • High school diploma or equivalent preferred. 
  • Minimum of 1 year of experience in a similar role in food production or kitchen environment. 
  • Familiarity with various vegetable cutting styles. 
  • Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. 
  • Capable of lifting, carrying, pushing, or pulling as required. 
  • Comfortable working in both hot and cold environments. 
  • Service-oriented with a collaborative and team-focused mindset. 
  • Bilingual skills (English/Spanish) are a plus. 
  • Flexibility to work different shifts, including nights, weekends, and holidays as needed. 

What We Offer: 

  • Pay rate: $17.45 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
  • Genuine career development opportunities, both nationally and internationally.  
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

#MIAIND

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