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Hourly Vegetable Cutting Jobs (NOW HIRING)

Prep Cook

Nashville, TN

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic ... Hourly

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ... Hourly

Prep Cook

Oakland, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Prep cook Salary: $19.00-20.00 Hourly + Tips (DOE) Calling all foodies, the passionate, the ... vegetables, cutting meat etc... * Undertake basic cooking duties such as reducing sauces ...

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ... Hourly

Showing results 21-40

Hourly Vegetable Cutting information

See salary details

$11

$17

$21

How much do hourly vegetable cutting jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hourly vegetable cutting in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $18.75 per hour, depending on experience, location, and employer.

What is an hourly vegetable cutting job?

Hourly vegetable cutting jobs involve preparing and cutting vegetables according to specific guidelines, usually in a commercial kitchen, food processing plant, or restaurant. Workers are paid by the hour and are responsible for tasks such as washing, peeling, chopping, slicing, and organizing vegetables for use in recipes or packaging. This job requires attention to detail, knowledge of basic kitchen safety, and the ability to work efficiently and quickly. It is often an entry-level position and may require standing for long periods and lifting light to moderate weights.

What skills and qualifications are needed to thrive as an hourly vegetable cutter?

To thrive as an Hourly Vegetable Cutter, you need basic food preparation knowledge, knife handling skills, and an understanding of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, such as slicers and cutting boards, and certifications like a food handler's permit are typically required. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are important soft skills. These competencies ensure safe, consistent, and high-quality food preparation in fast-paced kitchen environments.

What are common challenges faced in an hourly vegetable cutting role, and how can they be managed?

In an hourly vegetable cutting position, common challenges include maintaining speed and precision over long shifts, handling repetitive tasks without injury, and ensuring a high level of food safety. Workers often need to stay attentive to avoid cross-contamination and follow strict hygiene protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks to reduce fatigue, and consistently follow safety guidelines provided by the employer. Support from team leads and clear communication within the team also help in maintaining workflow and addressing any issues as they arise.

What is the difference between Hourly Vegetable Cutting vs Hourly Fruit Preparation?

AspectHourly Vegetable CuttingHourly Fruit Preparation
CredentialsNone required, basic knife skillsNone required, basic knife skills
Work EnvironmentCommercial kitchens, food processing plantsCommercial kitchens, food processing plants
Industry UsageFood service, catering, food manufacturingFood service, catering, food manufacturing
Job FocusChopping, slicing vegetables efficientlyPeeling, slicing, preparing fruits for cooking or packaging

Both roles involve food preparation with similar skills, but vegetable cutting focuses on vegetables, while fruit preparation involves handling fruits. The work environments and industry applications are largely the same, making these roles closely related but distinct in the type of produce handled.

More about Hourly Vegetable Cutting jobs

What cities are hiring for Hourly Vegetable Cutting jobs?

Cities with the most Hourly Vegetable Cutting job openings:

What are the most commonly searched types of Vegetable Cutting jobs?

The most popular types of Vegetable Cutting jobs are:

What states have the most Hourly Vegetable Cutting jobs?

States with the most job openings for Hourly Vegetable Cutting jobs include:

What job categories do people searching Hourly Vegetable Cutting jobs look for?

The top searched job categories for Hourly Vegetable Cutting jobs are:

Infographic showing various Hourly Vegetable Cutting job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 42% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Prep Cook

KANE BROWN'S

Nashville, TN

$17 - $21/hr

Other

Medical, Dental, Vision, Retirement

Re-posted 16 days ago


Job description

Position Description: COMPANY SUMMARY
Kane Brown’s on Broadway is Nashville’s newest high-energy concept — bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment.
With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Brown’s on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Brown’s signature style and presence, the venue brings together great music, premium service, and an electric crowd.
This is more than a job — it’s your opportunity to be part of one of Broadway’s most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Brown’s on Broadway is where you belong.
POSITION SUMMARY
We are looking for highly a motivated Prep Cook who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food.
KEY RESPONSIBILITIES
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Stock prepared food in respective location
QUALIFICATIONS
• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable; Training from a culinary school will be an asset
WHAT WE’RE LOOKING FOR
At Kane Brown’s on Broadway, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.
COMPENSATION & BENEFITS
• Health, Dental, and Vision Insurance, with healthcare plans as low as $49/month• 401(k) Plans
• Employee Dining Benefits
• Flexible scheduling
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.
• Stamina and Endurance: Ability to stand for long periods while preparing ingredients and performing other kitchen tasks.
• Strength: Capability to lift and carry heavy items such as bulk ingredients, cutting boards, and kitchen equipment, often up to 50 pounds.
• Manual Dexterity: Skill in handling knives, chopping ingredients, and using kitchen tools with precision and speed.
• Mobility: Flexibility to bend, reach, and move quickly around the kitchen while working at different stations and retrieving ingredients.
• Good Hand-Eye Coordination: Needed for tasks like chopping, slicing, dicing, and prepping ingredients efficiently and safely.
• Tolerating Heat: Comfort working in a hot environment around ovens, stoves, and other kitchen appliances for extended periods.
• Attention to Detail: Ability to focus on accurate measurements and preparation for food consistency.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

$17.00 - $21.00 Hourly