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Entry Level Vegetable Cutting Jobs (NOW HIRING)

Prep Cook (3054)

Madison, WI

$14.25 - $18.25/hr

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Prep Cook (3054)

Madison, WI

$14.25 - $18.25/hr

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Cook

Marshall, MN · On-site

$15/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a ... High school degree or equivalent Experience: Entry level General: Satisfactory completion of ...

Cook

Marshall, MN · On-site

$18/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) in a ... High school degree or equivalent Experience: Entry level General: Satisfactory completion of ...

Prep Cook

Loomis, CA

$14.75 - $18.50/hr

... dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Prep Cook

Loomis, CA

$14.75 - $18.50/hr

... chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Prep Cook

Loomis, CA

$14.75 - $18.50/hr

... chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Line Cook (Entry Level)

Mechanicsburg, PA

$15 - $18.75/hr

Perform food preparation tasks such as measuring and mixing ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish. * Prepare ...

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

This is a great entry-level position. We are currently seeking a FT BAR BACK. Candidates must be ... Refilling garnish stations, including cutting and preparing various fruits and vegetables.

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Follow proper measurements for ingredients and seasonings to used in cooking. * Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.

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Showing results 1-20

Entry Level Vegetable Cutting information

See salary details

$25K

$47.8K

$68.5K

How much do entry level vegetable cutting jobs pay per year?

As of Jun 11, 2026, the average yearly pay for entry level vegetable cutting in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What jobs pay $400 an hour?

Entry level vegetable cutting jobs typically do not pay $400 an hour; such high wages are usually associated with specialized professions like surgeons, corporate lawyers, or high-level executives. Most entry-level roles in food preparation or production pay significantly less, often hourly wages below $20 to $30. High-paying jobs generally require advanced skills, experience, or certifications beyond entry-level positions.

What are the key skills and qualifications needed to thrive as an Entry Level Vegetable Cutter, and why are they important?

To thrive as an Entry Level Vegetable Cutter, you need basic knife skills, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with kitchen equipment, such as cutting boards, various knives, and occasionally food processors, is typically required, and food handler certifications may be preferred. Strong work ethic, reliability, and the ability to work efficiently in a team environment are valuable soft skills in this role. These competencies are crucial to ensure consistent product quality, support kitchen workflow, and maintain a safe and sanitary food preparation area.

How to get good at cutting vegetables?

To excel at vegetable cutting in an entry-level position, practice proper knife techniques such as the claw grip and consistent slicing. Using sharp knives and maintaining a clean workspace improves safety and efficiency, while understanding different cuts like julienne or dice enhances skill development.

What job makes $10,000 a month without a degree?

Entry level vegetable cutting jobs typically do not pay $10,000 a month; such high earnings are uncommon without specialized skills, experience, or business ownership. Most entry-level food preparation roles pay significantly less, often hourly wages or low salaries. High earnings in this field generally require advanced positions, entrepreneurship, or related skills in food service management.

What are entry level vegetable cutting jobs?

Entry level vegetable cutting jobs involve preparing fresh vegetables by washing, peeling, slicing, dicing, and chopping them according to specific guidelines. These positions are often found in restaurants, food processing plants, grocery stores, and catering companies. The primary responsibilities include ensuring vegetables are cut consistently and safely, maintaining a clean work area, and following food safety protocols. No formal education is typically required, but attention to detail and the ability to work efficiently are important skills for this role.

What jobs pay $2000 a day?

Entry level vegetable cutting jobs typically do not pay $2000 a day, as they are low-wage positions focused on basic food preparation. High-paying jobs that can reach this level often involve specialized skills, management roles, or entrepreneurial ventures in industries like finance, consulting, or technology. Such earnings are uncommon for entry-level positions in food service or production.

What is the difference between Entry Level Vegetable Cutting vs Kitchen Assistant?

AspectEntry Level Vegetable CuttingKitchen Assistant
Primary RolePreparing vegetables by cutting, slicing, and dicingAssisting with various kitchen tasks, including food prep, cleaning, and support
Required SkillsBasic knife skills, food safety knowledgeBasic cooking support, cleanliness, multitasking
Work EnvironmentCommercial kitchens, food production areasRestaurants, catering services, food establishments
CertificationsFood safety certification often preferredFood safety certification may be required

Entry Level Vegetable Cutting focuses specifically on preparing vegetables through cutting techniques, while Kitchen Assistant has a broader role supporting overall kitchen operations. Both roles often require food safety knowledge and are found in similar food service environments, but the Kitchen Assistant's duties are more varied.

What are some common challenges faced by entry-level vegetable cutters, and how can they be overcome?

Entry-level vegetable cutters often encounter challenges such as maintaining consistent cuts, working efficiently during busy periods, and adhering to strict food safety standards. Developing knife skills through practice and seeking feedback from experienced team members can help improve consistency and speed. Staying organized and keeping your workstation clean also contribute to efficiency and safety. Additionally, communicating with kitchen staff and supervisors ensures smoother workflow and reduces the risk of mistakes.
What cities are hiring for Entry Level Vegetable Cutting jobs? Cities with the most Entry Level Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Entry Level Vegetable Cutting jobs? States with the most job openings for Entry Level Vegetable Cutting jobs include:

$14.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food etc. The Prep cook prepares simple dishes such as salads, entrees etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Experience working as aprep cook or in a similar capacity
  • Great communication skills
  • Good at working under pressure
  • Good team attitude
  • Ability to read and follow prep list
  • Proficient knife-handling skills
  • Available to work flexible shifts