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Entry Level Vegetable Cutting Jobs (NOW HIRING)

Prep Cook (3461)

Madison, WI · On-site

$17 - $20/hr

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Prep Cook (3505)

Madison, WI · On-site

$18 - $22/hr

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Commis Cook

Austin, TX · On-site

$7.25/hr

... washing, peeling, cutting, fruits and / or vegetables. Other duties include: * Following the ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...

Prep Cook

Loomis, CA · On-site

$14.75 - $18.50/hr

... dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Prep Cook

Loomis, CA

$14.75 - $18.50/hr

... chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Prep Cook

Loomis, CA

$14.75 - $18.50/hr

... chopping herbs; dicing, cutting, and slicing vegetables • Completing hot and cold food ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Commis Cook

Austin, TX · On-site

$7.25/hr

... washing, peeling, cutting, fruits and / or vegetables. Other duties include: * Following the ... Be communicative and responsive to instructions This position is entry level and receives tips. For ...

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Come grow with us, we have many opportunities from entry-level to experienced cooks. Positions ... Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

This is a great entry-level position. We are currently seeking a FT BAR BACK. Candidates must be ... Refilling garnish stations, including cutting and preparing various fruits and vegetables.

Follow proper measurements for ingredients and seasonings to used in cooking. * Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.

Food Production Worker

Alvarado, TX · On-site

$13 - $18/hr

Processing, cutting, and packaging fruits and vegetables. * Heavy manual labor in cold conditions ... Business operates 7 days a week. * Entry-level okay if you're a fast learner and willing to work ...

Cook I

Pine Bluff, AR · On-site

$14.50 - $18/hr

JOB SUMMARY Entry level position that helps with preparation of food in the casino outlets. All ... Completing simple tasks such chopping vegetables, storing food correctly and utilizing kitchen ...

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Showing results 1-20

Entry Level Vegetable Cutting information

See salary details

$25K

$47.8K

$68.5K

How much do entry level vegetable cutting jobs pay per year?

As of Jul 7, 2026, the average yearly pay for entry level vegetable cutting in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Vegetable Cutter, and why are they important?

To thrive as an Entry Level Vegetable Cutter, you need basic knife skills, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with kitchen equipment, such as cutting boards, various knives, and occasionally food processors, is typically required, and food handler certifications may be preferred. Strong work ethic, reliability, and the ability to work efficiently in a team environment are valuable soft skills in this role. These competencies are crucial to ensure consistent product quality, support kitchen workflow, and maintain a safe and sanitary food preparation area.

What are entry level vegetable cutting jobs?

Entry level vegetable cutting jobs involve preparing fresh vegetables by washing, peeling, slicing, dicing, and chopping them according to specific guidelines. These positions are often found in restaurants, food processing plants, grocery stores, and catering companies. The primary responsibilities include ensuring vegetables are cut consistently and safely, maintaining a clean work area, and following food safety protocols. No formal education is typically required, but attention to detail and the ability to work efficiently are important skills for this role.

What is the difference between Entry Level Vegetable Cutting vs Kitchen Assistant?

AspectEntry Level Vegetable CuttingKitchen Assistant
Primary RolePreparing vegetables by cutting, slicing, and dicingAssisting with various kitchen tasks, including food prep, cleaning, and support
Required SkillsBasic knife skills, food safety knowledgeBasic cooking support, cleanliness, multitasking
Work EnvironmentCommercial kitchens, food production areasRestaurants, catering services, food establishments
CertificationsFood safety certification often preferredFood safety certification may be required

Entry Level Vegetable Cutting focuses specifically on preparing vegetables through cutting techniques, while Kitchen Assistant has a broader role supporting overall kitchen operations. Both roles often require food safety knowledge and are found in similar food service environments, but the Kitchen Assistant's duties are more varied.

What are some common challenges faced by entry-level vegetable cutters, and how can they be overcome?

Entry-level vegetable cutters often encounter challenges such as maintaining consistent cuts, working efficiently during busy periods, and adhering to strict food safety standards. Developing knife skills through practice and seeking feedback from experienced team members can help improve consistency and speed. Staying organized and keeping your workstation clean also contribute to efficiency and safety. Additionally, communicating with kitchen staff and supervisors ensures smoother workflow and reduces the risk of mistakes.
What cities are hiring for Entry Level Vegetable Cutting jobs? Cities with the most Entry Level Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Entry Level Vegetable Cutting jobs? States with the most job openings for Entry Level Vegetable Cutting jobs include:
Prep Cook (3461)

Prep Cook (3461)

FOOD FIGHT INC

Madison, WI • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)

About Position:

The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties such as reducing sauces, parboiling food etc. The Prep cook prepares simple dishes such as salads, entrees etc. This position is responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

Job Requirements:

  • Experience working as aprep cook or in a similar capacity
  • Great communication skills
  • Good at working under pressure
  • Good team attitude
  • Ability to read and follow prep list
  • Proficient knife-handling skills
  • Available to work flexible shifts