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Entry Level Vegetable Cutting Jobs (NOW HIRING)

Prepare meats and vegetables by washing, seasoning and cutting with meat slicer and knife safely ... Previous dishwashing or entry level food handling experience a plus * Must be able to safely ...

... herbs; dicing, cutting, and slicing vegetables * Completing hot and cold food preparation ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Team member

Loomis, CA ยท On-site

$16 - $24/hr

... herbs; dicing, cutting, and slicing vegetables * Completing hot and cold food preparation ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

... herbs; dicing, cutting, and slicing vegetables * Completing hot and cold food preparation ... Most of the jobs that we are hiring for are entry level positions. If you are interested in ...

Requirement : Prior entry-level food service and customer service experience is required, with ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

FOOD SERVICE WORKER

Pittsburgh, PA ยท On-site

$17.10/hr

Prior entry-level customer service experience is required. * Fixed Pay Rate: $17.10 per hour. We ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

FOOD SERVICE WORKER

Pittsburgh, PA ยท On-site

$17.10/hr

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $17.10 per hour. We Make ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Showing results 21-40

Entry Level Vegetable Cutting information

See salary details

$25K

$47.8K

$68.5K

How much do entry level vegetable cutting jobs pay per year?

As of Aug 9, 2026, the average yearly pay for entry level vegetable cutting in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level vegetable cutter?

To thrive as an Entry Level Vegetable Cutter, you need basic knife skills, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with kitchen equipment, such as cutting boards, various knives, and occasionally food processors, is typically required, and food handler certifications may be preferred. Strong work ethic, reliability, and the ability to work efficiently in a team environment are valuable soft skills in this role. These competencies are crucial to ensure consistent product quality, support kitchen workflow, and maintain a safe and sanitary food preparation area.

What is an entry level vegetable cutting job?

Entry level vegetable cutting jobs involve preparing fresh vegetables by washing, peeling, slicing, dicing, and chopping them according to specific guidelines. These positions are often found in restaurants, food processing plants, grocery stores, and catering companies. The primary responsibilities include ensuring vegetables are cut consistently and safely, maintaining a clean work area, and following food safety protocols. No formal education is typically required, but attention to detail and the ability to work efficiently are important skills for this role.

What is the difference between Entry Level Vegetable Cutting vs Kitchen Assistant?

AspectEntry Level Vegetable CuttingKitchen Assistant
Primary RolePreparing vegetables by cutting, slicing, and dicingAssisting with various kitchen tasks, including food prep, cleaning, and support
Required SkillsBasic knife skills, food safety knowledgeBasic cooking support, cleanliness, multitasking
Work EnvironmentCommercial kitchens, food production areasRestaurants, catering services, food establishments
CertificationsFood safety certification often preferredFood safety certification may be required

Entry Level Vegetable Cutting focuses specifically on preparing vegetables through cutting techniques, while Kitchen Assistant has a broader role supporting overall kitchen operations. Both roles often require food safety knowledge and are found in similar food service environments, but the Kitchen Assistant's duties are more varied.

What are some common challenges faced by entry level vegetable cutters, and how can they be overcome?

Entry-level vegetable cutters often encounter challenges such as maintaining consistent cuts, working efficiently during busy periods, and adhering to strict food safety standards. Developing knife skills through practice and seeking feedback from experienced team members can help improve consistency and speed. Staying organized and keeping your workstation clean also contribute to efficiency and safety. Additionally, communicating with kitchen staff and supervisors ensures smoother workflow and reduces the risk of mistakes.
What cities are hiring for Entry Level Vegetable Cutting jobs? Cities with the most Entry Level Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Entry Level Vegetable Cutting jobs? States with the most job openings for Entry Level Vegetable Cutting jobs include:

Culinary Associate

Los Angeles Dodgers

Los Angeles, CA โ€ข On-site

$18/hr

Part-time

Re-posted 29 days ago


Job description

The Los Angeles Dodgers currently have a job opportunity for Culinary Associate/Kitchen Assistant. Clean and store all kitchen pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager of Performance Nutrition or Head Performance Chef.
Title: Culinary Associate
Department: Player Performance
Status: Full-time
Pay Rate: $18.00 per hour
Reports to: Manager of Performance Nutrition
*Compensation rates vary based on job-related factors, including experience, job skills, education, and training.
Essential Duties/Responsibilities:
  • Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware
  • Stocking and cleaning of coolers, refrigerators, snacks, coffee machines, and maintenance of the front of the house dining area
  • Keep refrigerators and dry good shelves clean and organized. Ensure accurate labeling, dating, and rotating (using the FIFO method) of all raw and prepared food products
  • Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders, inventory and stocking of beverages and snacks
  • Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, freezer/refrigerators, dining lounge
  • Prepare meats and vegetables by washing, seasoning and cutting with meat slicer and knife safely
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Maintain a clean and sanitary work environment in accordance with state and federal health department standards
  • Report any sanitation or janitorial issues to culinary team
  • Operate and properly use kitchen equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc.
  • Monitor cleaning supplies inventory levels
  • Assist culinary team with production as needed

Basic Requirements/Qualifications:
  • Previous dishwashing or entry level food handling experience a plus
  • Must be able to safely utilize all kitchen equipment
  • Attention to detail
  • Excellent customer service
  • Excellent time management, organizational, and communication skills
  • Must be able to walk, kneel, bend, and reach overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • High school diploma or GED required
  • Must be able to speak and read English
  • Ability to work flexible hours, including nights, weekends and holidays, as needed
  • Must have own transportation

Current Los Angeles Dodgers employees should apply via the internal job board in UltiPro by following these prompts:
MENU > MYSELF > MY COMPANY > VIEW OPPORTUNITIES > select the position > CONSENT > APPLY NOW
LOS ANGELES DODGERS LLC is an equal opportunity employer.
LOS ANGELES DODGERS LLC is firmly committed to providing equal opportunity for all qualified applicants from every race, creed, and background. LOS ANGELES DODGERS LLC is also firmly committed to complying with all applicable laws and governmental regulations at the state and local levels which prohibit discrimination.
LOS ANGELES DODGERS LLC considers all applicants without regard to national origin, race, color, religion, age, sex, sexual orientation, disability, military status, citizenship status, pregnancy or related medical conditions, marital status, ancestry-ethnicity, or any other characteristic protected by applicable state or federal civil rights law. The Immigration Reform and Control Act requires that LOS ANGELES DODGERS LLC obtain documentation from every individual who is employed, which verifies their identity and authorizes their right to work in the United States.
LOS ANGELES DODGERS LLC is committed to the full inclusion of all qualified individuals. As part of this commitment, LOS ANGELES DODGERS LLC will ensure that persons with disabilities are provided reasonable accommodations for the hiring process. If reasonable accommodation is needed, please contact TalentRelations@ladodgers.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.