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Weekend Vegetable Cutting Jobs (NOW HIRING)

doco

Vegetable Preparation Supervisor

New York, NY · On-site

$66K - $75K/yr

Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a ... Flexibility to work different shifts (including nights, weekends, and holidays) based on business ...

doco

Vegetable Preparation Supervisor

New York, NY · On-site

$66K - $75K/yr

Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a ... Flexibility to work different shifts (including nights, weekends, and holidays) based on business ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Flexibility to work different shifts, including nights, weekends, and holidays as needed. What We ...

DO & CO

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Flexibility to work different shifts, including nights, weekends, and holidays as needed. What We ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and ... Flexibility to work different shifts, including nights, weekends, and holidays as needed. What We ...

Sendik's

Weekend Produce Cutter

Germantown, WI · On-site

$15.50 - $20.50/hr

... cutting all produce prior to being packaged based on the production needs of the day. In addition, the Produce Cutter prepares a variety of mixed vegetable packages and dips according to pre ...

VIG Milwaukee

Prep Cook

Milwaukee, WI · On-site

$14 - $17.75/hr

Be able to work a variety of hours, days, and shifts, including weekends * Get along with others ... Prepare a variety of food items and ingredients by washing and chopping vegetable, cutting proteins ...

THE VIG CHICAGO LLC

Prep Cook

Chicago, IL

$14.75 - $18.50/hr

Description Be able to work a variety of hours, days, and shifts, including weekends Get along with ... vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests Follow ...

Whale Chicago LLC

Prep Cook

Chicago, IL · On-site

$22 - $25/hr

Description Be able to work a variety of hours, days, and shifts, including weekends Get along with ... vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests Follow ...

The VIG

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

• Be able to work a variety of hours, days, and shifts, including weekends • Get along with ... vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests • ...

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PM Pantry Cook

Palm Springs, CA · On-site

$21/hr

... and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our ... Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat ...

Georgia Boys Mgmt Group

Prep Cook

Frederick, CO · On-site

$17 - $20/hr

This includes chopping vegetables, breaking down, cutting or portioning meats, weighing and mixing ... Availability to work flexible hours, including evenings, weekends, and holidays What the Candidate ...

Whale Chicago LLC

Prep Cook

Chicago, IL · On-site

$22 - $25/hr

• Be able to work a variety of hours, days, and shifts, including weekends • Get along with ... vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests • ...

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All JobsVegetable Cutting JobsWeekend Vegetable Cutting Jobs

Weekend Vegetable Cutting information

What is the difference between Weekend Vegetable Cutting vs Weekend Fruit Preparation?

AspectWeekend Vegetable CuttingWeekend Fruit Preparation
Required SkillsBasic knife skills, knowledge of vegetablesBasic knife skills, knowledge of fruits
Work EnvironmentKitchen, food serviceKitchen, food service
CertificationsNone typically requiredNone typically required
Industry UsageRestaurants, cateringRestaurants, catering

Weekend Vegetable Cutting involves preparing vegetables by chopping, slicing, or dicing, primarily for cooking or presentation. Weekend Fruit Preparation focuses on cleaning, peeling, and slicing fruits for salads, desserts, or garnishes. Both roles require basic knife skills and are performed in similar kitchen environments, often without formal certifications. The main difference lies in the type of produce handled, with vegetable cutting centered on vegetables and fruit preparation on fruits.

What cities are hiring for Weekend Vegetable Cutting jobs? Cities with the most Weekend Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Weekend Vegetable Cutting jobs? States with the most job openings for Weekend Vegetable Cutting jobs include:
Weekend Vegetable Cutting jobs near you

Vegetable Preparation Supervisor

doco

New York, NY • On-site

$66K - $75K/yr

Other

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

  • Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time.
  • Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
  • Report deficiencies, challenges, or performance issues to supervisors, offering alternative solutions where applicable.
  • Coordinate production usage and demand, adjusting food production accordingly to meet kitchen requirements.
  • Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef.
  • Prepare large quantities of vegetables according to company and customer instructions, following all approved procedures and specifications.
  • Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage.
  • Record food and storage area temperatures, ensuring ingredients are fresh and safe for use.
  • Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized.
  • Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef.

Qualifications:

  • Minimum of 3 years of vegetable preparation experience.
  • Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.
  • Culinary degree or certification a plus
  • Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
  • Excellent verbal and written communication skills, with the ability to communicate effectively across all levels of the organization.
  • Strong capability to train, motivate, and supervise team members while ensuring adherence to food safety protocols (OSHA, HACCP).
  • Demonstrated ability to complete tasks promptly and meet strict deadlines.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer: 

  • Salary range: $66,300 – $75,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
  • Career development opportunities, both nationally and internationally.   

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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