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Weekend Vegetable Cutting Jobs (NOW HIRING)

The VIG

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

• Be able to work a variety of hours, days, and shifts, including weekends • Get along with ... vegetable, cutting proteins, etc. according to prescribed recipes and/or special requests • ...

Elevated Experiences

PM Pantry Cook

Palm Springs, CA · On-site

$21/hr

... and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our ... Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat ...

My Bar & Grille

Be Seen First

Head Cook

Milford, CT · On-site

$18 - $24/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ... You must have flexible availability to work nights and weekends. SERIOUS APPLICANTS ONLY.

Great Western Dining

Weekend Cook

Liberal, KS · On-site

$12 - $14/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

GREAT WESTERN DINING

Weekend Cook

Liberal, KS

$12 - $14/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

Great Western Dining Service Inc

Weekend Cook

Liberal, KS · On-site

$12 - $14/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

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All JobsVegetable Cutting JobsWeekend Vegetable Cutting Jobs

Weekend Vegetable Cutting information

What is the difference between Weekend Vegetable Cutting vs Weekend Fruit Preparation?

AspectWeekend Vegetable CuttingWeekend Fruit Preparation
Required SkillsBasic knife skills, knowledge of vegetablesBasic knife skills, knowledge of fruits
Work EnvironmentKitchen, food serviceKitchen, food service
CertificationsNone typically requiredNone typically required
Industry UsageRestaurants, cateringRestaurants, catering

Weekend Vegetable Cutting involves preparing vegetables by chopping, slicing, or dicing, primarily for cooking or presentation. Weekend Fruit Preparation focuses on cleaning, peeling, and slicing fruits for salads, desserts, or garnishes. Both roles require basic knife skills and are performed in similar kitchen environments, often without formal certifications. The main difference lies in the type of produce handled, with vegetable cutting centered on vegetables and fruit preparation on fruits.

What cities are hiring for Weekend Vegetable Cutting jobs? Cities with the most Weekend Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Weekend Vegetable Cutting jobs? States with the most job openings for Weekend Vegetable Cutting jobs include:
Weekend Vegetable Cutting jobs near you

Retail Weekend Summer Only

Veno's Specialty Foods and Meats

Conway, NH • On-site

$18 - $20/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Retail PT Weekend Only - Part Time
This role will include setting attractive retail displays while maintaining the service counter at Veno's Specialty Foods & Meats. Performing routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes is essential. This job follows instructions, and abides by all health and safety standards in the kitchen. The ability to work as a team, trustworthiness and passion for exceptional customer service are key to success with our team. This team member will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Details:
Weekends Availability required.
Hours needed to fill Sun 8:00 am - 2:30 pm and Sat 10:00 am - 6:30 pm
Pay based on experience
Qualifications:
  • High school diploma or equivalent. Culinary training a plus
  • Strong work ethic and integrity.
  • Ability to stand and walk for extended periods of time.
  • Strong ability to work in a team environment.
  • Bend and stoop to grasp objects, climb ladders and lift up to 50 pounds.
  • Excellent customer service skills.
  • Ready to work in varied shifts, including weekends.

Responsibilities:
  1. Follow the prep list created by managers to plan duties.
  2. Label and stock all ingredients on shelves so they can be organized and easily accessible.
  3. Measure ingredients and seasonings to be used in cooking.
  4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  5. Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  6. Prepare simple dishes such as salads, entrees etc.
  7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  8. Ensure all food and other items are stored properly.
  9. Comply with nutrition and sanitation guidelines, food handler required paid for by Veno's Speciality Foods & Meats.
  10. Perform other kitchen duties as assigned.
  11. Exceptional customer service that exceeds expectations.
  12. Organize a storefront with attractive and fresh retail displays.
  13. Follow and comply with all applicable health and sanitation procedures while adhering to safe work practices.
  14. Answer telephone calls with proper phone etiquette.
  15. Perform other duties as assigned by the Meat Manager, Store Manager or Supervisor.
  16. Assist kitchen personnel with prep as needed.
  17. Manage cash and credit transactions.
  18. Lateral coverage for other personnel in the store when necessary.
  19. Pack, price, weigh and recommend items for customers in the display case with pleasure.

Apply