1

Weekend Vegetable Cutting Jobs (NOW HIRING)

Weekend Cook

Liberal, KS · On-site

$12 - $14/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

Weekend Cook

Liberal, KS · On-site

$12 - $14/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Prepare, portion, cook food items for various meal periods or special events * Ability to follow basic ...

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) * Check ... Weekend availability Education High school or equivalent (preferred)

Meat Cutter

West Linn, OR · On-site

$18.50 - $21.50/hr

... or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or ... Applicants should have open availability which includes working evenings and weekends. You must be ...

Prepare ingredients to use in cooking (chopping, and peeling vegetables, cutting meat etc ... Day shift * Night shift * Weekend availability Experience: * Restaurant Experience: 1 year ...

Meat Cutter

West Linn, OR · On-site

$22.50/hr

... or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or ... Applicants should have open availability which includes working evenings and weekends. You must be ...

Meat Cutter

Portland, OR · On-site

$22.50/hr

... or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or ... Applicants should have open availability which includes working evenings and weekends. You must be ...

next page

Showing results 1-20

Weekend Vegetable Cutting information

See salary details

$5

$18

$19

How much do weekend vegetable cutting jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for weekend vegetable cutting in the United States is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Weekend Vegetable Cutting vs Weekend Fruit Preparation?

AspectWeekend Vegetable CuttingWeekend Fruit Preparation
Required SkillsBasic knife skills, knowledge of vegetablesBasic knife skills, knowledge of fruits
Work EnvironmentKitchen, food serviceKitchen, food service
CertificationsNone typically requiredNone typically required
Industry UsageRestaurants, cateringRestaurants, catering

Weekend Vegetable Cutting involves preparing vegetables by chopping, slicing, or dicing, primarily for cooking or presentation. Weekend Fruit Preparation focuses on cleaning, peeling, and slicing fruits for salads, desserts, or garnishes. Both roles require basic knife skills and are performed in similar kitchen environments, often without formal certifications. The main difference lies in the type of produce handled, with vegetable cutting centered on vegetables and fruit preparation on fruits.

What cities are hiring for Weekend Vegetable Cutting jobs? Cities with the most Weekend Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Weekend Vegetable Cutting jobs? States with the most job openings for Weekend Vegetable Cutting jobs include:

$17.50 - $19/hr

Other

Posted 4 days ago


Job description

Title: Kitchen Prep - PM (Seasonal) Dept: Kitchen Hours: Full and part time , including weekends, shift range is 10:00am - 10:00pm Season: Year round and seasonal openings Report to: Sous Chef Wage: $17.50 - $19.00 per hour depending on experience Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. During the season, our Farmstand is stocked with freshly prepared entrees, soups, and side dishes, salads made with freshly-picked greens and many other vegetables from our own fields, along with the finest non-GMO and organic ingredients, housemade croutons and dressings we can find to accompany them

We also press our own farm grown, fresh produce into refreshing and revitalizing smoothies and fresh juices. The Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items In our daily work, we: Measure, prepare and assemble ingredients: including washing, peeling, and cutting fruits and vegetables, cutting and seasoning meats, and mixing ingredients for dishes. Labeling products with expiration dates, displaying the highest quality preparation and presentation of food items to our customers, while maintaining food safety standards.

Follow recipes and presentation specifications and is able to prepare a variety of food with different methods of preparation and using a variety of tools and equipment. Maintain accurate food inventories and restocks items as needed throughout the shift. Follow all company policies for dating, wrapping, rotating and storing of food products.

Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, cheese room and/or kitchen before, during, and after every shift.