Vegetable Preparation Supervisor
$66K - $75K/yr
Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. * Train ...
Vegetable Preparation Supervisor
$66K - $75K/yr
Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. * Train ...
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. * Train ...
Vegetable Preparation Supervisor
New York, NY · On-site
$66K - $75K/yr
Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time. * Train ...
Vegetable Prep Helper
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Vegetable Prep Helper
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Vegetable Prep Helper
Miami, FL · On-site
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Vegetable Prep Helper
Miami, FL · On-site
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Vegetable Prep Helper
Miami, FL · On-site
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Vegetable Prep Helper
Miami, FL · On-site
$17.45/hr
Familiarity with various vegetable cutting styles. * Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts. * Capable of lifting, carrying, pushing, or ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.75 - $17/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.75 - $17/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.75 - $17/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.75 - $17/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
$12.50 - $16.75/hr
Description Cook Responsibilities Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc ...
Cook
Wilkesboro, NC · On-site
$12.75 - $17/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Wilkesboro, NC · On-site
$12.75 - $17/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
West Jefferson, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
West Jefferson, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Statesville, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Statesville, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Lenoir, NC · On-site
$12.75 - $17/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Lenoir, NC · On-site
$12.75 - $17/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Taylorsville, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Cook
Taylorsville, NC · On-site
$12.50 - $16.75/hr
... peeling vegetables, cutting meat etc.) • Cooking food in various utensils or grillers • Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Prepare ...
Salad Cook
$16 - $22/hr
Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips and herb-infused oils * Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish ...
Quick apply
Salad Cook
$16 - $22/hr
Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips and herb-infused oils * Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish ...
Salad Cook
$16 - $22/hr
Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips and herb-infused oils * Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish ...
Quick apply
Salad Cook
$16 - $22/hr
Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips and herb-infused oils * Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish ...
Line Cook Orange Park
Orange Park, FL · On-site
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Line Cook Orange Park
Orange Park, FL · On-site
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Line Cook Orange Park
Orange Park, FL · On-site
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Quick apply
Line Cook Orange Park
Orange Park, FL · On-site
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Line Cook Jacksonville
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Line Cook Jacksonville
$14 - $16/hr
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cooking food in various utensils or grillers Job brief We are looking for a skilled Cook to prepare ...
Vegetable Cutting information
What is a Vegetable Cutting job?
A Vegetable Cutting job involves chopping, slicing, and preparing vegetables for cooking, packaging, or further processing. Workers use knives, machines, or specialized tools to ensure uniform cuts according to specific requirements. This role is common in food production, restaurants, and catering services. Attention to detail, knife skills, and adherence to hygiene and safety standards are essential for this job.
What are the key skills and qualifications needed to thrive in the Vegetable Cutting position, and why are they important?
To excel in a Vegetable Cutting role, you need strong knife skills, knowledge of food safety, and the ability to work efficiently and accurately, often without formal educational requirements. Familiarity with commercial kitchen equipment like slicers, peelers, and occasionally food processors is common, and some workplaces may require a food handler’s permit or similar certification. Attention to detail, time management, and the ability to work well both independently and within a team are valuable soft skills. These competencies ensure vegetables are prepared safely and consistently, supporting smooth kitchen operations and high-quality food production.
What are the typical daily responsibilities for someone working in Vegetable Cutting?
As a Vegetable Cutter, your daily tasks usually include washing, peeling, chopping, dicing, or slicing a wide variety of vegetables according to kitchen or recipe specifications. You are expected to maintain strict hygiene standards, ensure your workstation is clean, and properly store prepared vegetables. The role often involves collaborating closely with chefs and other kitchen staff to ensure timely food preparation and to help keep meal services running smoothly. You may also assist with inventory, monitor for spoilage, and occasionally help with other prep work around the kitchen.
More about Vegetable Cutting jobs
What cities are hiring for Vegetable Cutting jobs? Cities with the most Vegetable Cutting job openings:
What are the most commonly searched types of Vegetable Cutting jobs? The most popular types of Vegetable Cutting jobs are:
What states have the most Vegetable Cutting jobs? States with the most job openings for Vegetable Cutting jobs include:
What job categories do people searching Vegetable Cutting jobs look for? The top searched job categories for Vegetable Cutting jobs are:
$66K - $75K/yr
Other
Medical, Dental, Vision, Retirement
Posted 22 days ago
Job description
We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Supervise daily activities of the vegetable preparation team, ensuring tasks such as cleaning, peeling, cutting, and shredding fruits and vegetables are completed efficiently and on time.
- Train, motivate, and evaluate team members on food preparation, sanitation, and safety procedures (OSHA, HACCP), ensuring all training sessions are documented.
- Report deficiencies, challenges, or performance issues to supervisors, offering alternative solutions where applicable.
- Coordinate production usage and demand, adjusting food production accordingly to meet kitchen requirements.
- Ensure the team adheres to all safety and sanitation guidelines, promptly reporting any issues to the Executive Chef.
- Prepare large quantities of vegetables according to company and customer instructions, following all approved procedures and specifications.
- Properly store vegetables in designated containers and ensure correct rotation to maintain freshness and prevent spoilage.
- Record food and storage area temperatures, ensuring ingredients are fresh and safe for use.
- Supervise end-of-shift cleaning activities, ensuring work areas, equipment, and utensils are sanitized.
- Manage food inventory and equipment, reporting shortages or concerns to the Executive Chef.
Qualifications:
- Minimum of 3 years of vegetable preparation experience.
- Candidates must have a minimum of one (1) year of leadership or management experience, overseeing teams, workflows, or daily operations.
- Culinary degree or certification a plus
- Proficient knife skills, particularly in vegetable cutting, with the ability to lead a team in a fast-paced environment.
- Excellent verbal and written communication skills, with the ability to communicate effectively across all levels of the organization.
- Strong capability to train, motivate, and supervise team members while ensuring adherence to food safety protocols (OSHA, HACCP).
- Demonstrated ability to complete tasks promptly and meet strict deadlines.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
- Salary range: $66,300 – $75,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Career development opportunities, both nationally and internationally.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
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