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Hourly Vegetable Cutting Jobs (NOW HIRING)

Ancho & Agave

Cook (4233)

Lees Summit, MO · On-site

$16 - $19/hr

Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc ... Hourly rate of $16-19 * Flexible Scheduling * Career Advancement Opportunities * Meal Discounts

Fresco

Prep Cook (1918)

Madison, WI

$16 - $19/hr

Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours ... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ...

Catering a Fresco

Prep Cook (1918)

Madison, WI · On-site

$16 - $19/hr

Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours ... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ...

New

FOOD FIGHT INC

Prep Cook (1918)

Madison, WI

$16 - $19/hr

Non-Exempt/Hourly Compensation : $16- $19/hour Availability: Flexible. Part- and Full-time hours ... vegetables, cutting meat etc. This position is responsible for undertaking basic cooking duties ...

Meriwether Godsey, Inc.

Prep Cook

Andover, NH · On-site

$19 - $21/hr

... vegetables, cutting meat, and doing other meal prepSet up workstations and ingredients so that food ... Compensation details: 19-21 Hourly Wage PI649e5971d72d-35196-41499407

Meriwether Godsey, Inc.

Prep Cook

Andover, NH

$19 - $21/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal ... Compensation details: 19-21 Hourly Wage PIe8e9fa950359-31181-41499407

Meriwether Godsey, Inc.

Prep Cook

Andover, NH · On-site

$19 - $21/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal ... Compensation details: 19-21 Hourly Wage PI9e4648d42ba9-25405-41499407

Meriwether Godsey, Inc.

Prep Cook

Andover, NH · On-site

$19 - $21/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal ... Compensation details: 19-21 Hourly Wage PI24a865f46da9-37820-41499407

Meriwether Godsey, Inc.

Prep Cook

Andover, NH · On-site

$19 - $21/hr

... vegetables, cutting meat, and doing other meal prepSet up workstations and ingredients so that food ... Compensation details: 19-21 Hourly Wage PI078f43aabdfe-9407

220 MERRILL

Prep Cook

Birmingham, MI

$18 - $23/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic ... Competitive hourly pay * Flexible scheduling * Access to one of Birmingham's most exciting venues ...

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All JobsHourly Vegetable Cutting Jobs

Hourly Vegetable Cutting information

See salary details

$11

$17

$21

How much do hourly vegetable cutting jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for hourly vegetable cutting in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $18.75 per hour, depending on experience, location, and employer.

What is an hourly vegetable cutting job?

Hourly vegetable cutting jobs involve preparing and cutting vegetables according to specific guidelines, usually in a commercial kitchen, food processing plant, or restaurant. Workers are paid by the hour and are responsible for tasks such as washing, peeling, chopping, slicing, and organizing vegetables for use in recipes or packaging. This job requires attention to detail, knowledge of basic kitchen safety, and the ability to work efficiently and quickly. It is often an entry-level position and may require standing for long periods and lifting light to moderate weights.

What skills and qualifications are needed to thrive as an hourly vegetable cutter?

To thrive as an Hourly Vegetable Cutter, you need basic food preparation knowledge, knife handling skills, and an understanding of food safety standards, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, such as slicers and cutting boards, and certifications like a food handler's permit are typically required. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are important soft skills. These competencies ensure safe, consistent, and high-quality food preparation in fast-paced kitchen environments.

What are common challenges faced in an hourly vegetable cutting role, and how can they be managed?

In an hourly vegetable cutting position, common challenges include maintaining speed and precision over long shifts, handling repetitive tasks without injury, and ensuring a high level of food safety. Workers often need to stay attentive to avoid cross-contamination and follow strict hygiene protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks to reduce fatigue, and consistently follow safety guidelines provided by the employer. Support from team leads and clear communication within the team also help in maintaining workflow and addressing any issues as they arise.

What is the difference between Hourly Vegetable Cutting vs Hourly Fruit Preparation?

AspectHourly Vegetable CuttingHourly Fruit Preparation
CredentialsNone required, basic knife skillsNone required, basic knife skills
Work EnvironmentCommercial kitchens, food processing plantsCommercial kitchens, food processing plants
Industry UsageFood service, catering, food manufacturingFood service, catering, food manufacturing
Job FocusChopping, slicing vegetables efficientlyPeeling, slicing, preparing fruits for cooking or packaging

Both roles involve food preparation with similar skills, but vegetable cutting focuses on vegetables, while fruit preparation involves handling fruits. The work environments and industry applications are largely the same, making these roles closely related but distinct in the type of produce handled.

What cities are hiring for Hourly Vegetable Cutting jobs?

Cities with the most Hourly Vegetable Cutting job openings:

What are the most commonly searched types of Vegetable Cutting jobs?

The most popular types of Vegetable Cutting jobs are:

What states have the most Hourly Vegetable Cutting jobs?

States with the most job openings for Hourly Vegetable Cutting jobs include:

Hourly Vegetable Cutting jobs near you
Infographic showing various Hourly Vegetable Cutting job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 48% Full Time, 46% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,000 per year, or $17.8 per hour.

Title Cook | Full-Time | Arizona Sands Club | Bear Down Kitchen

Spectra

Tucson, AZ • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Set up workstations with all needed ingredients and cooking equipment

  • Prepare ingredients such as chopping and peeling vegetables, and cutting meat

  • Cook food using various utensils or grillers, monitor and stir or turn food during cooking

Job description

Cook | Full-Time | Arizona Sands Club | Bear Down Kitchen
Location US-AZ-Tucson
Job Post Information* : Posted Date 2 weeks ago(8/22/2026 9:18 AM)
Job ID 2026-33863
Location Name Arizona Sands Club | Bear Down Kitchen
Category Culinary / Kitchen Management
Type Regular Full-Time
Location : Location US-AZ-Tucson
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85719
Location : Address 565 n Cherry ave FL 5
Job Post Information* : Post End Date 11/20/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Cook is responsible for setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.), and cooking food in various utensils or grillers. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and adept in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. 

This role will pay an hourly rate of $18.00-$20.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until November 20, 2026

Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment 
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) 
  • Cook food in various utensils or grillers 
  • Check food while cooking to stir or turn 
  • Ensure great presentation by dressing dishes before they are served 
  • Keep a sanitized and orderly environment in the kitchen 
  • Ensure all food and other items are stored properly 
  • Check quality of ingredients 
  • Monitor stock and place orders when there are shortages 
Qualifications
  • Proven experience as cook
  • High school diploma or equivalent; Diploma from a culinary school is a plus
  • Experience in using cutting tools, cookware and bakeware 
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) 
  • Ability to follow all sanitation procedures 
  • Ability to work in a team environment 
  • Very good communication skills 
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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