Entry Level Hotel Management Jobs (NOW HIRING)

At The Cottonwood, we're more than just a boutique hotel - we're a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you're welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters - and it's appreciated. We're proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you'll find a collaborative, uplifting culture where you're encouraged to grow, shine, and make a difference.

If you're looking for more than just a job - if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose - then we'd love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that's redefining hospitality in Omaha - one guest, one moment, and one great team member at a time."

At Kimpton Cottonwood Hotel, we believe great culinary careers start with passion, creativity, and the right team behind you. We're looking for an enthusiastic Entry-Level Line Cook to join our talented culinary team and begin an exciting journey in one of Omaha's most iconic dining destinations. Home of the legendary Reuben Sandwich and one of the city's premier chophouse experiences, the Cottonwood offers an energetic, supportive environment where you can sharpen your skills, learn from experienced chefs, and grow across multiple food & beverage outlets throughout the hotel.

As an Entry-Level Line Cook, you'll work alongside experienced culinary professionals to help create unforgettable dining experiences for our guests. Whether you're preparing elevated chophouse classics, supporting banquet events, or learning the fast-paced rhythm of our diverse outlets, every shift is an opportunity to grow your craft.

• Assist with food preparation including chopping, slicing, marinating, and portioning ingredients
• Follow recipes and cooking techniques to ensure consistency and high-quality execution
• Cook and plate menu items according to established presentation standards
• Maintain a clean, organized, and sanitary workstation
• Support inventory organization, stocking, and kitchen prep operations
• Collaborate with chefs and culinary leaders on menu development and daily features
• Adhere to all food safety and sanitation standards
• Provide support across multiple kitchen outlets and culinary operations as needed

At the Cottonwood, we're passionate about developing talent from within. This is more than an entry-level kitchen role - it's an opportunity to build a long-term culinary career with exposure to multiple concepts, mentorship from experienced chefs, and advancement opportunities throughout our growing food & beverage program.

If you're ready to bring energy, dedication, and creativity to a team known for exceptional hospitality and unforgettable cuisine, apply today and start your culinary journey at the Kimpton Cottonwood Hotel.

• High school diploma or equivalent
• Culinary arts education or relevant training is a plus
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays). 
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.