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Runner In Hotel Jobs (NOW HIRING)

Schulte Companies

Food Runner

Fort Lauderdale, FL

Ensure all food is properly presented prior to running it out to a guest and ensures guests have ... Ensure you are acquainted with the art and decor in the hotel and be able to speak on them. * Be a ...

Schulte

Food Runner

Fort Lauderdale, FL · On-site

Ensure all food is properly presented prior to running it out to a guest and ensures guests have ... Ensure you are acquainted with the art and decor in the hotel and be able to speak on them. * Be a ...

Schulte Companies

Food Runner

Fort Lauderdale, FL

Ensure all food is properly presented prior to running it out to a guest and ensures guests have ... Ensure you are acquainted with the art and decor in the hotel and be able to speak on them. * Be a ...

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Runner In Hotel information

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$5

$13

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How much do runner in hotel jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for runner in hotel in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Runner In Hotel vs Housekeeper In Hotel?

AspectRunner In HotelHousekeeper In Hotel
Primary RoleDeliver food, beverages, and items to guests and staff within the hotelClean and maintain guest rooms and public areas
Work EnvironmentFood service areas, hallways, guest floorsGuest rooms, corridors, laundry areas
CredentialsNone typically required; good communication skillsCleaning certifications or experience often preferred
Employer UsageHotels, restaurants, catering servicesHotels, resorts, hospitality establishments

While both roles are essential in hotel operations, Runners focus on delivering items and supporting service staff, whereas Housekeepers handle cleaning and maintaining guest rooms. Understanding these differences helps job seekers identify the right position based on skills and interests.

Do food runners get paid well?

Food runners in hotels typically earn an hourly wage that is close to minimum wage, with some earning tips that can increase their overall pay. Compensation varies based on location, experience, and the establishment's policies, but generally, food runners do not receive high salaries compared to other restaurant staff roles.

What does a runner in hotels do?

A runner in hotels is responsible for delivering food, beverages, and other items to guests or staff quickly and efficiently. They often assist with maintaining cleanliness and restocking supplies in various areas of the hotel, requiring good communication and time management skills.

What is the job of a runner in a hotel?

A runner in a hotel is responsible for delivering food, beverages, and other items to guests or staff quickly and efficiently. They often assist with maintaining cleanliness and supporting service staff to ensure smooth operations in the hospitality environment.
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Runner In Hotel jobs near you
Infographic showing various Runner In Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Food Runner/Barback - Magnolia Houston Hotel

Magnolia Houston

Houston, TX • On-site

Full-time

Re-posted 9 days ago

Job description

Overview

New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!

We are seeking an energetic, dependable, and guest-focused Food Runner/Barback to join our Food & Beverage team.

Responsibilities

The Food Runner/Barback plays a vital support role in ensuring smooth and efficient restaurant and bar operations by assisting servers, bartenders, and kitchen staff with food delivery, beverage support, stocking, and maintaining cleanliness throughout service areas. This position is responsible for ensuring guests receive timely service while upholding Magnolia Hotel Houston's standards for hospitality, presentation, cleanliness, and teamwork. The ideal candidate thrives in a fast-paced environment, works well under pressure, and is committed to providing exceptional service while supporting the overall success of the Food & Beverage

  • Deliver food orders from the kitchen to guests quickly, accurately, and according to ticket specifications.
  • Ensure food presentation and garnishes meet Hotel standards prior to delivery.
  • Communicate clearly with kitchen staff, bartenders, servers, and management to ensure smooth and timely service.
  • Assist guests with menu item questions by communicating basic food and beverage knowledge when appropriate.
  • Support servers by clearing tables, resetting dining areas, refilling water, and maintaining cleanliness throughout service periods.
  • Maintain cleanliness and organization of service stations, expo areas, bar areas, coolers, storage rooms, and beverage stations.
  • Retrieve and stock liquor, beer, wine, mixers, garnishes, glassware, ice, napkins, and other bar supplies as needed.
  • Cut and prepare garnishes, juices, mixers, and beverage preparation items according to Hotel standards.
  • Replenish ice bins, transport ice to service stations, and maintain adequate stock levels throughout shifts.
  • Assist bartenders with maintaining bar cleanliness and organization during service periods.
  • Assist with opening and closing duties, including setup, breakdown, cleaning, stocking, and side work assignments.
  • Follow all Hotel food safety, sanitation, and alcohol service standards and procedures.
  • Practice safe handling of chemicals, cleaning agents, glassware, and equipment.
  • Adhere to Food & Beverage department safety standards and immediately report any unsafe conditions or accidents to management.
  • Maintain professional appearance and grooming standards in accordance with Hotel policy.
  • Uphold Magnolia Hotel Houston hospitality standards by maintaining a positive, professional, and guest-focused attitude.
  • Support team members and assist other Food & Beverage outlets or Hotel departments when operationally necessary.
  • Perform other duties as assigned by supervisors or management.
Qualifications
  • Previous experience in food running, barbacking, restaurant service, or hospitality preferred.
  • Experience in hotel, lounge, restaurant, or high-volume hospitality environments preferred.
  • Strong communication and teamwork skills.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Ability to multitask and prioritize responsibilities during busy service periods.
  • Willingness to provide friendly, professional, and guest-focused service throughout the shift.
  • Ability to follow Hotel food and beverage policies regarding sanitation, safety, food handling, stocking, and side work.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Physical ability to perform the functions of the position.
  • Food Handler Certification required or ability to obtain within required timeframe.
  • TABC certification preferred or ability to obtain within required timeframe.

#magnolia

Employment Type: FULL_TIME

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