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Runner In Hotel Jobs (NOW HIRING)

Holiday Inn Express & Suites

Hotel Maintenance

Ludington, MI · On-site

$14.50 - $18.50/hr

Description We're looking for a dependable, motivated Maintenance Technician to help keep our hotel running at its best. In this role, you'll perform routine inspections, preventative maintenance ...

Love Management

Food Runner

Fort Worth, TX · On-site

Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we ... Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed ...

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How much do runner in hotel jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for runner in hotel in the United States is $13.66, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $16.11 per hour, depending on experience, location, and employer.

What is a runner position in a job?

A runner in a hotel is a staff member responsible for delivering items such as food, beverages, or supplies between departments or to guests. The role requires good communication skills, attention to detail, and the ability to work quickly in a fast-paced environment.

What is the highest paying hotel job?

The highest paying hotel jobs typically include management positions such as general manager, director of operations, or revenue manager, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple departments and strategic planning.

What is the difference between Runner In Hotel vs Housekeeper In Hotel?

AspectRunner In HotelHousekeeper In Hotel
Primary RoleDeliver food, beverages, and items to guests and staff within the hotelClean and maintain guest rooms and public areas
Work EnvironmentFood service areas, hallways, guest floorsGuest rooms, corridors, laundry areas
CredentialsNone typically required; good communication skillsCleaning certifications or experience often preferred
Employer UsageHotels, restaurants, catering servicesHotels, resorts, hospitality establishments

While both roles are essential in hotel operations, Runners focus on delivering items and supporting service staff, whereas Housekeepers handle cleaning and maintaining guest rooms. Understanding these differences helps job seekers identify the right position based on skills and interests.

What does a runner do in hotels?

A runner in hotels is responsible for delivering items such as food, beverages, linens, or supplies to guests and staff quickly and efficiently. They often work in fast-paced environments, requiring good communication skills and knowledge of the hotel's layout. Runners help ensure smooth service and guest satisfaction by supporting front-of-house and back-of-house operations.

Is a runner a waiter?

A runner in a hotel or restaurant setting is responsible for delivering food and beverages from the kitchen to guests, supporting waitstaff. While they assist waiters, they do not take orders or serve directly at tables, which are primary waiter duties. The roles are related but distinct, with runners focusing on logistics and support tasks.
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Runner In Hotel jobs near you
Infographic showing various Runner In Hotel job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,409 per year, or $13.7 per hour.

Food Runner/Barback - Magnolia Houston Hotel

Magnolia Houston

Houston, TX • On-site

Full-time

Posted 28 days ago

Job description

Overview
New street level Coffee shop and Bar managed by Magnolia Hotel Houston Opening Soon!
We are seeking an energetic, dependable, and guest-focused Food Runner/Barback to join our Food & Beverage team.
Responsibilities
The Food Runner/Barback plays a vital support role in ensuring smooth and efficient restaurant and bar operations by assisting servers, bartenders, and kitchen staff with food delivery, beverage support, stocking, and maintaining cleanliness throughout service areas. This position is responsible for ensuring guests receive timely service while upholding Magnolia Hotel Houston's standards for hospitality, presentation, cleanliness, and teamwork. The ideal candidate thrives in a fast-paced environment, works well under pressure, and is committed to providing exceptional service while supporting the overall success of the Food & Beverage
  • Deliver food orders from the kitchen to guests quickly, accurately, and according to ticket specifications.
  • Ensure food presentation and garnishes meet Hotel standards prior to delivery.
  • Communicate clearly with kitchen staff, bartenders, servers, and management to ensure smooth and timely service.
  • Assist guests with menu item questions by communicating basic food and beverage knowledge when appropriate.
  • Support servers by clearing tables, resetting dining areas, refilling water, and maintaining cleanliness throughout service periods.
  • Maintain cleanliness and organization of service stations, expo areas, bar areas, coolers, storage rooms, and beverage stations.
  • Retrieve and stock liquor, beer, wine, mixers, garnishes, glassware, ice, napkins, and other bar supplies as needed.
  • Cut and prepare garnishes, juices, mixers, and beverage preparation items according to Hotel standards.
  • Replenish ice bins, transport ice to service stations, and maintain adequate stock levels throughout shifts.
  • Assist bartenders with maintaining bar cleanliness and organization during service periods.
  • Assist with opening and closing duties, including setup, breakdown, cleaning, stocking, and side work assignments.
  • Follow all Hotel food safety, sanitation, and alcohol service standards and procedures.
  • Practice safe handling of chemicals, cleaning agents, glassware, and equipment.
  • Adhere to Food & Beverage department safety standards and immediately report any unsafe conditions or accidents to management.
  • Maintain professional appearance and grooming standards in accordance with Hotel policy.
  • Uphold Magnolia Hotel Houston hospitality standards by maintaining a positive, professional, and guest-focused attitude.
  • Support team members and assist other Food & Beverage outlets or Hotel departments when operationally necessary.
  • Perform other duties as assigned by supervisors or management.

Qualifications
  • Previous experience in food running, barbacking, restaurant service, or hospitality preferred.
  • Experience in hotel, lounge, restaurant, or high-volume hospitality environments preferred.
  • Strong communication and teamwork skills.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Ability to multitask and prioritize responsibilities during busy service periods.
  • Willingness to provide friendly, professional, and guest-focused service throughout the shift.
  • Ability to follow Hotel food and beverage policies regarding sanitation, safety, food handling, stocking, and side work.
  • Flexible schedule availability, including evenings, weekends, and holidays.
  • Physical ability to perform the functions of the position.
  • Food Handler Certification required or ability to obtain within required timeframe.
  • TABC certification preferred or ability to obtain within required timeframe.

#magnolia

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