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Entry Level Food Safety Manager Jobs (NOW HIRING)

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Strong organizational and time management skills with the ability to multi-task What you bring to ...

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

Experience managing food operations with a proven track record within a fast-paced environment. * State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP ...

Manage food and feed safety management system compliance to appropriate government regulations. * Investigate and follow up on food safety incidents that occur in the plant to ensure they are ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

Position Overview The Food Safety Assistant supports daily food safety operations through documentation management, GMP monitoring, pre-operational inspections, sanitation verification, audit support ...

The supervisor will also be responsible for managing and updating food safety policies and procedures, as well as coordinating and communicating with external regulatory agencies. The primary focus ...

New

As a Food Safety Coordinator, you are responsible for managing and leading all aspects of the local sites' food safety monitoring and verification programs. You will work closely with internal ...

Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs. * Conduct root cause analysis for food safety incidents and ...

Exceptions can be made for significant travel expenses away from your home area, as agreed upon with program manager. What qualifications we require • Certified Professional Food Safety (CP-FS ...

Food Safety Specialist

Burlington, NC · On-site

$52K - $55K/yr

Review and approve Certificates of Analysis (COAs) to confirm compliance with established product specifications. * Assist the Quality Assurance Manager with food safety investigations, root cause ...

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Entry Level Food Safety Manager information

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$35K

$71.6K

$116.5K

How much do entry level food safety manager jobs pay per year?

As of Jul 24, 2026, the average yearly pay for entry level food safety manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Food Safety Manager vs Food Safety Technician?

AspectEntry Level Food Safety ManagerFood Safety Technician
CertificationsServSafe Food Protection Manager, HACCPServSafe Food Handler, HACCP
Work EnvironmentSupervisory roles in food production, processing, or retailInspecting, testing, and monitoring food safety compliance
Employer UsageFood manufacturing companies, restaurants, retailFood production facilities, quality control labs

Entry Level Food Safety Managers oversee food safety programs and ensure compliance, often requiring supervisory skills and certifications like ServSafe Manager. Food Safety Technicians focus on inspecting and testing food products, typically holding similar certifications but with a more technical, hands-on role. Both roles are essential in maintaining food safety standards but differ in responsibilities and scope.

More about Entry Level Food Safety Manager jobs
What cities are hiring for Entry Level Food Safety Manager jobs? Cities with the most Entry Level Food Safety Manager job openings:
What states have the most Entry Level Food Safety Manager jobs? States with the most job openings for Entry Level Food Safety Manager jobs include:
What job categories do people searching Entry Level Food Safety Manager jobs look for? The top searched job categories for Entry Level Food Safety Manager jobs are:
Infographic showing various Entry Level Food Safety Manager job openings in the United States as of July 2026, with employment types broken down into 87% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.
Food Safety Coordinator

Food Safety Coordinator

stewleonards

East Meadow, NY

$25 - $30/hr

Other

Posted 17 days ago


Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 120 rated grocery stores


Job description

Food Safety Coordinator             

Full Time Hourly

Starting rate $25 to $30, depending on qualifications and experience

 

Position Description:

Working closely with the Quality Control Specialist and Director, this entry-level position will provide guidance to Team Members regarding safe food handling practices, cleaning and sanitizing work areas, and preparing fresh and wholesome foods.   

Your day-to-day:

  • Conduct health inspections and implement food safety training programs
  • Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective store/departments
  • Conduct warehouse audits to ensure the quality and freshness of our products
  • Perform other job-related duties as assigned
  • Knowledgeable of Standard Operating Procedures (SOP’s)

Qualifications: 

  • Serv-safe Certified or equivalent certification
  • Strong computer skills
  • Effective communication skills, both written and oral
  • Multilingual skills, especially English and Spanish, preferred
  • Willingness to learn and maintain an open mindset
  • Food production experience is a plus
  • Ability to work effectively in a diverse team environment as well as independently
  • High School diploma or equivalent
  • Strong organizational and time management skills with the ability to multi-task

What you bring to the team:

  • Able to stay calm in pressure situations
  • Able to meet time-sensitive deadlines
  • Can troubleshoot various situations
  • Is fair but firm
  • Maintain confidentiality
  • Lead by example
  • Highly detail-oriented
  • Strong work ethic and dependable

Working Conditions:

  • Work schedule is normally M-F 7:30 am – 4 pm OR 8 am – 4:30 pm, however, may include evenings, weekends and/or holidays as needed
  • The position requires frequent walking, standing, lifting pulling, and pushing with a range of 50-75 pounds
  • Able to work in various temperatures due to highly perishable food items
  • Willingness and ability to travel to various worksites within the tri-state area as needed

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