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Entry Level Cooks Jobs (NOW HIRING)

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

Description Summary - PM Shift Entry Level Cook Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your ...

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Senior Line Cook

Denver, CO · On-site

$20 - $23/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Senior Line Cook

Clemson, SC · On-site

$13.25 - $16.75/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Senior Line Cook - Corner

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Showing results 41-60

Entry Level Cooks information

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$8

$16

$22

How much do entry level cooks jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for entry level cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What cities are hiring for Entry Level Cooks jobs? Cities with the most Entry Level Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Entry Level Cooks jobs? States with the most job openings for Entry Level Cooks jobs include:
Infographic showing various Entry Level Cooks job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Senior Line Cook - Deans Steak & Seafood

White Lodging Services Corporation

San Antonio, TX

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels


Job description

Description

Summary:

Who We Are


Join White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.


Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.


Responsibilities:

What You'll Do

  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring

  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred — not required
  • Ability to stand and work at a fast pace for extended periods

Other information:

What You Can Look Forward To

  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


What White Lodging employees say

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Benefits

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