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Entry Level Cooks Jobs (NOW HIRING)

White Lodging Careers

Senior Line Cook - Corner

Austin, TX · On-site

$15.25 - $19.25/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

White Lodging Careers

Senior Line Cook

Austin, TX · On-site

$15.25 - $19.25/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

White Lodging Services Corp

Senior Line Cook

Clemson, SC · On-site

$13.25 - $16.75/hr

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet. * Follow company F&B procedures, health department regulations, and federal guidelines.

Hyatt

Substitude Cook - Entry Level

New York, NY · On-site

$15.25 - $20.50/hr

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires ...

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How much do entry level cooks jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for entry level cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Cooks vs Line Cooks?

AspectEntry Level CooksLine Cooks
CredentialsHigh school diploma or equivalent; basic cooking skillsSimilar; often requires experience or training
Work EnvironmentFast-paced kitchens, entry-level positionsHigh-volume restaurants, busy kitchen stations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Search & Comparison IntentEntry Level Cooks vs Line CooksSimilar roles in culinary industry

Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.

What cities are hiring for Entry Level Cooks jobs? Cities with the most Entry Level Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:
What states have the most Entry Level Cooks jobs? States with the most job openings for Entry Level Cooks jobs include:
Entry Level Cooks jobs near you
Infographic showing various Entry Level Cooks job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook II - Intermediate Cook

Rabel's Roadhaus BBQ

La Vernia, TX • On-site

$15/hr

Full-time

Re-posted 14 days ago

Job description

JOB DESCRIPTION
Full job description

Rabel’s Roadhaus BBQ is looking for a Line Cook II. Line Cook II is responsible for preparing and cooking menu items, supports kitchen operations, and ensures food quality and consistency according to established recipes and standards. 


Essential Job Functions: *including but not limited to*

  • Prepare and cook a variety of menu items according to recipes and standards.
  • Ensure proper food handling and sanitation practices are followed at all times.
  • Operates kitchen equipment such as grills, ovens, fryers, and stovetops.
  • Ensure food quality, portion control, and proper presentation.
  • Assist in coordinating food preparation during service periods.
  • Support and guide entry level cooks when necessary.
  • Performs other duties as assigned.


Qualifications

  • Proven experience in food preparation and cooking within a restaurant or kitchen environment
  • Working knowledge of cooking techniques and food preparation methods.
  • Strong teamwork and communication skills. 
  • Knowledge of food and safety regulations and sanitation practices. 
  • Strong knife skills and knowledge of food handling and safety practices.
  • Familiarity with meal preparation and catering services.
  • Ability to work quickly and efficiently in a fast-paced setting while maintaining high-quality standards.


Physical Demands:

This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty (40) pounds. 

Must be able to stand and work in a hot, humid and sometimes loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.


Limitations and Disclaimer: The above job description is meant to describe the general nature and level of work expected to be performed for this role.


REQUIREMENTS

    ABOUT THE COMPANY

    Rabel's Roadhaus BBQ started in a food truck in 2018 in our hometown of La Vernia, TX. Rabel's grew from there, and opened up a brick and mortar restaurant in New Berlin, TX in 2020. We were in New Berlin for four years before the opportunity to move to our current La Vernia, TX. location came to us in 2023, and officially moved in July of 2024. We are a company that strives to provide the best food, service and cleanest restaurant around. We look forward to having you apart of our team!