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Enology Jobs (NOW HIRING)

Jackson Family Wines

Seasonal Harvest Enologist

Soledad, CA · On-site

$21.50 - $26.50/hr

A formal education in Enology or other Life Science, and fluency with Microsoft Office applications is preferable. * This position requires flexibility and the ability to work weekends, and overtime ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

High school diploma required, bachelor's degree in enology or science preferred. * Must have effective communication and interpersonal skills. * Intermediate reading, writing, and math skills. * Must ...

The Duckhorn Portfolio

Harvest Lab Intern

Napa, CA · On-site

$21 - $25/hr

High school diploma required, bachelor's degree in enology or science preferred. * Must have effective communication and interpersonal skills. * Intermediate reading, writing, and math skills. * Must ...

Winery Division

Harvest Intern

Angwin, CA · On-site

$25 - $26/hr

S. in Enology or Viticulture preferred The ideal candidate must have a passion and dedication for making premium wine. We are looking for a team player who will maintain a positive attitude in ...

Duckhorn Wine Company

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Bachelor's degree, college-level coursework in Enology, Viticulture, or related field a plus * Previous experience in winery production (1-2 years preferred). * Positive attitude and willingness to ...

The Duckhorn Portfolio

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

High school diploma required, bachelor's degree in enology or science preferred. * Must have effective communication and interpersonal skills. * Intermediate reading, writing, and math skills. * Must ...

CHANDON California

Lab Technician

Yountville, CA · On-site

$28.75 - $32.98/hr

S. in Enology, Food Science, Chemistry, Microbiology, or related field preferred or practical/professional experience in a food or beverage processing laboratory may be acceptable. Languages:

Trinchero Family Estates

Harvest Lab Technician

Lodi, CA · On-site

$21 - $23.50/hr

Pursuing a Bachelor's Degree in Enology, Chemistry or similar Science preferred * Experience: Lab courses or familiarity with winemaking a plus * Good interpersonal skills, proven ability to ...

Gusmer Enterprises

R&D Laboratory Technician

Fresno, CA · On-site

$22 - $26/hr

Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field. 1-3 years laboratory experience including sample preparation, testing, and reporting required. Work ...

Trinchero Family Estates

Harvest Lab Technician

Lodi, CA · On-site

$21 - $23.50/hr

Pursuing a Bachelor's Degree in Enology, Chemistry or similar Science preferred * Experience: Lab courses or familiarity with winemaking a plus * Good interpersonal skills, proven ability to ...

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Enology information

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$11K

$65.2K

$118K

How much do enology jobs pay per year?

As of Jul 1, 2026, the average yearly pay for enology in the United States is $65,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for someone in Enology?

A typical day for an enologist involves monitoring fermentation processes, conducting laboratory tests to assess wine chemistry, and collaborating with vineyard staff to coordinate harvest and grape selection. You may also participate in sensory evaluations, keep detailed production records, and oversee sanitation and quality control procedures in the winery. Enologists often work closely with winemakers, cellar hands, and quality assurance teams, blending technical expertise with practical hands-on work. The role can be fast-paced, especially during harvest season, and requires flexibility to address production challenges as they arise.

What does an enology job involve?

An enology job focuses on the science of wine and winemaking, including fermentation, grape analysis, and quality control. Enologists work in vineyards, wineries, or labs to monitor and improve wine production. They ensure consistency in flavor, troubleshoot fermentation issues, and may assist with blending decisions. Many enologists collaborate with viticulturists to optimize grape quality before harvest.

What are the key skills and qualifications needed to thrive in the Enology position, and why are they important?

To thrive in Enology, you need a solid background in chemistry, microbiology, and viticulture, often supported by a degree in enology or a related field. Competency with laboratory equipment, fermentation monitoring systems, and quality control protocols is crucial, and certifications such as WSET or UC Davis viticulture credentials can be advantageous. Strong observational skills, attention to detail, and effective communication abilities help enologists stand out within production teams and when working with vineyard managers. These capabilities are vital to ensure the production of high-quality wines that consistently meet both regulatory standards and consumer expectations.

Is winemaking a good career?

Enology, the science of winemaking, can be a rewarding career for those interested in viticulture, fermentation, and wine production. It often requires specialized education or training, and job opportunities can vary based on industry demand and geographic location. The field offers roles in wineries, laboratories, and research, with potential for advancement and specialization.

What jobs pay 2000 a day?

In enology, high-paying roles such as senior winemakers, vineyard owners, or consultants can earn around $2,000 or more per day, especially with extensive experience, specialized skills, or in consulting capacities. These positions often require advanced knowledge of wine production, certifications, and a strong industry reputation.

What jobs pay 10,000 a month without a degree?

Enology jobs that can pay around $10,000 a month without a degree are rare and typically involve roles such as senior winemakers, vineyard managers, or consultants with extensive experience and specialized skills. These positions often require industry knowledge, certifications, and a strong track record rather than formal education, and they may involve working in production facilities or consulting environments.

What can you do with an enology degree?

An enology degree prepares individuals for careers in winemaking, wine production, and vineyard management. Graduates can work as winemakers, cellar masters, quality control specialists, or wine consultants, often requiring knowledge of fermentation, wine chemistry, and sensory evaluation. The degree also provides a foundation for roles in wine marketing, distribution, and education within the wine industry.
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Enology jobs near you
Infographic showing various Enology job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,188 per year, or $31.3 per hour.
Seasonal Harvest Enologist

Seasonal Harvest Enologist

Jackson Family Wines

Soledad, CA • On-site

$21.50 - $26.50/hr

Temporary

Posted 10 days ago

Job description

An opportunity to work with Jackson Family Wines in Soledad, CA for the 2026 Harvest, this role entails regular interaction with the cellar, laboratory, and winemaking teams. The dynamic and diverse environment provides exposure to a variety of grape growing appellations, wine grape varietals, and winemaking techniques. It is a demanding, multi-faceted position that offers many opportunities to acquire hands-on winemaking experience. This high-energy, fast-paced position begins mid-August, and concludes at the end of harvest.
POSITION SUMMARY:
The Seasonal Enologist is a critical member of the winemaking team at Jackson Family Wines. This person will work directly with our winemaking team on a wide range of harvest operations including, but not limited to:
  • Monitoring fermentations
  • Wine and juice analysis
  • Trialing new technologies
  • Data collection
  • Overall harvest management
JOB REQUIREMENTS:
  • The right candidate must be able to work within a team, as well as independently as needed.
  • Exceptional communication skills, a strong work ethic, and attention to detail are essential for this role.
  • A formal education in Enology or other Life Science, and fluency with Microsoft Office applications is preferable.
  • This position requires flexibility and the ability to work weekends, and overtime as needed.
Duration: August through November
WAGE TRANSPARENCY: The base pay for this role ranges from $21.50 -$26.50per hour. Compensation will be determined by candidate experience, skills, and location.
Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.
Employment Type: Seasonal Temporary Employee(s)

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