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Enology Jobs in Santa Rosa, CA (NOW HIRING)

The Duckhorn Portfolio

Harvest Lab Intern

Geyserville, CA · On-site

$22 - $25/hr

High school diploma required, bachelor's degree in enology or science preferred. * Must have effective communication and interpersonal skills. * Intermediate reading, writing, and math skills. * Must ...

Rack and Riddle

Winemaker - GV

Geyserville, CA · On-site

$90K - $110K/yr

Requirements A successful candidates background includes: • Completion of a degree or certificate program relating to enology, viticulture or related field. • 5+ years of winemaking experience ...

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Enology information

See Santa Rosa, CA salary details

$12K

$71.3K

$129K

How much do enology jobs pay per year?

As of Aug 30, 2026, the average yearly pay for enology in Santa Rosa, CA is $71,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $101,700.00 per year, depending on experience, location, and employer.

What does an enology job involve?

An enology job focuses on the science of wine and winemaking, including fermentation, grape analysis, and quality control. Enologists work in vineyards, wineries, or labs to monitor and improve wine production. They ensure consistency in flavor, troubleshoot fermentation issues, and may assist with blending decisions. Many enologists collaborate with viticulturists to optimize grape quality before harvest.

What does a typical workday look like for someone in enology?

A typical day for an enologist involves monitoring fermentation processes, conducting laboratory tests to assess wine chemistry, and collaborating with vineyard staff to coordinate harvest and grape selection. You may also participate in sensory evaluations, keep detailed production records, and oversee sanitation and quality control procedures in the winery. Enologists often work closely with winemakers, cellar hands, and quality assurance teams, blending technical expertise with practical hands-on work. The role can be fast-paced, especially during harvest season, and requires flexibility to address production challenges as they arise.

What are the key skills and qualifications needed to thrive in the enology position, and why are they important?

To thrive in Enology, you need a solid background in chemistry, microbiology, and viticulture, often supported by a degree in enology or a related field. Competency with laboratory equipment, fermentation monitoring systems, and quality control protocols is crucial, and certifications such as WSET or UC Davis viticulture credentials can be advantageous. Strong observational skills, attention to detail, and effective communication abilities help enologists stand out within production teams and when working with vineyard managers. These capabilities are vital to ensure the production of high-quality wines that consistently meet both regulatory standards and consumer expectations.

What can you do with an enology degree?

An enology degree prepares individuals for careers in wine production, including roles such as winemaker, cellar master, or quality control specialist. Graduates often work in wineries, vineyards, or wine laboratories, utilizing skills in fermentation, tasting, and wine analysis, and may pursue certifications like WSET or CWE to advance their careers.

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For Enology jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Enology jobs in Santa Rosa, CA look for?

The top searched job categories for Enology jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Enology jobs?

Cities near Santa Rosa, CA with the most Enology job openings:

Enology jobs near you
Infographic showing various Enology job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 2% Internship, 54% Full Time, 36% Part Time, 5% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $71,272 per year, or $34.3 per hour.

Harvest Lab Intern

Geyserville, CA • On-site

The Duckhorn Portfolio
Beverage Manufacturing • 201 - 500 employees
Learn more about The Duckhorn Portfolioexternal

$22 - $25/hr

Other

Posted 7 days ago

Job description

Seasonal Lab Intern

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Greenwing and Postmark.

We seek a Seasonal Lab Intern to join the team. This role is responsible for fermentation monitoring, tank and barrel sampling, and wine analysis. It is expected that repeatable, accurate sampling and analyses are provided; and a positive work environment is maintained through active team contribution and open communication.

What We Will Ask You To Do:

  • Monitors daily fermentation.
  • Evaluates and communicates sensory characteristics of fermentations to winemaking team.
  • Follows lab protocols to sample from tanks, barrels, and vineyards.
  • Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.).
  • Prepares solutions, maintains chemicals, and calibrates equipment.
  • Supports cellar with additions and inoculations as needed.
  • Cleans and performs preventative maintenance of instruments and equipment.
  • Performs accurate data entry and tracking using Microsoft Excel and Innovint.
  • Prepares trials and blends upon request.
  • Must be able to work a flexible schedule and work overtime, including weekends during peak harvest period.

What You Will Need:

  • Basic lab skills – including pipetting, titration, and ability to follow protocols
  • High school diploma required, bachelor's degree in enology or science preferred.
  • Must have effective communication and interpersonal skills.
  • Intermediate reading, writing, and math skills.
  • Must have intermediate English communication skills, both written and verbal.
  • Proficient in Microsoft Word and Excel.
  • Dependability, independence, and initiative.
  • Ability to stand for long periods of time and lift up to 45 lbs.

What We Will Provide:

  • The hourly range for this position is $22-25.
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.

Apply