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Plumpjack Group Jobs (NOW HIRING)

Harvest Intern

Napa, CA · On-site

$19.50 - $26/hr

PlumpJack Winery Winemaker Opportunity PlumpJack Winery possesses a strong reputation for crafting some of the most exceptional wines in the Napa Valley. While our flagship is our Cabernet Sauvignon ...

Harvest Intern

Napa, CA · On-site

$19.50 - $26/hr

PlumpJack Winery possesses a strong reputation for crafting some of the most exceptional wines in the Napa Valley. While our flagship is our Cabernet Sauvignon from our estate in the prestigious ...

Plumpjack Group information

What is the difference between Plumpjack Group vs Restaurant Manager?

AspectPlumpjack GroupRestaurant Manager
CredentialsExperience in hospitality, possibly hospitality management certificationsHigh school diploma or equivalent; hospitality management certification preferred
Work EnvironmentLuxury hotels, upscale restaurants, hospitality industryRestaurants, hotels, food service establishments
Industry UsageHospitality, luxury service sectorFood service, hospitality

Plumpjack Group is a hospitality company managing luxury hotels and upscale restaurants, often requiring experience in hospitality management. A Restaurant Manager oversees daily restaurant operations, focusing on service quality and staff management. While both roles operate within the hospitality industry, Plumpjack Group roles are broader, encompassing multiple venues, whereas Restaurant Managers focus specifically on restaurant operations.

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Infographic showing various Plumpjack Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$19.50 - $26/hr

Other

Posted 7 days ago


Job description

PlumpJack Winery Winemaker Opportunity

PlumpJack Winery possesses a strong reputation for crafting some of the most exceptional wines in the Napa Valley. While our flagship is our Cabernet Sauvignon from our estate in the prestigious Oakville AVA, we are also well-known for crafting outstanding Chardonnay, Merlot, and Syrah wines. Though recognized for our wines, we have also gained attention for our positive culture, innovative spirit, and our socially and environmentally conscientious efforts.

We are seeking motivated individuals interested in working alongside our Winemaker and Assistant Winemaker to gain invaluable experience crafting wines of remarkable quality. This opportunity is ideal for any aspiring winemaker looking for practical experience as a member of a small winemaking team.

Job Description

Duties and Responsibilities:

  • Crush Operations
  • Additions to Wine, Juice, and Must
  • Juice Inoculations
  • Fermentation Monitoring
  • Cap Management – Pump-overs and Punch-downs
  • Drain and Press Operations
  • Barrel Preparation
  • Racking and Barrel Filling
  • Topping
  • Wine, Juice, and Must movements
  • Cleaning and Sanitizing Equipment, Tanks, and Workspace
  • Grape Sampling
  • Forklift Operations
  • Other duties as assigned
Qualifications:

High School Diploma required

Prior cellar/harvest experience preferred

This position requires working in a fast-paced, physically demanding environment, under conditions of physical and mental fatigue, while maintaining clarity, focus, and a positive attitude. Applicants must be willing to stand, crawl, kneel, and climb for many hours, and repeatedly carry heavy objects (40+ Lbs / 18+ Kg) up ladders. We are looking for a team player who is hard-working, reliable, and self-motivated. Applicants must be eligible to work in the US, provide their own housing, have a valid driver's license, and have a reliable means of transportation.

EOE