1

Endoscopy Manager Jobs (NOW HIRING)

next page

Showing results 1-20

Endoscopy Manager information

See salary details

$27.5K

$81.7K

$137.5K

How much do endoscopy manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for endoscopy manager in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Endoscopy Manager position, and why are they important?

An Endoscopy Manager requires in-depth knowledge of endoscopic procedures, healthcare operations, and staff management, often supported by a nursing degree or allied health qualification and relevant clinical experience. Familiarity with endoscopy equipment, infection control protocols, and hospital management systems—along with certifications like CNOR or CGRN—is typical in this role. Strong leadership, organizational skills, and effective communication abilities help managers foster cohesive teams and efficient workflows. These skills enable the Endoscopy Manager to ensure patient safety, procedural quality, and a well-coordinated department.

What is an Endoscopy Manager job?

An Endoscopy Manager oversees the daily operations of an endoscopy unit, ensuring efficient, high-quality patient care. They manage staff, schedules, and compliance with healthcare regulations while overseeing equipment maintenance and supply orders. Additionally, they collaborate with physicians and other departments to improve workflows and patient outcomes. Strong leadership, organizational, and clinical skills are essential for success in this role.

What are the main responsibilities of an Endoscopy Manager on a daily basis?

Endoscopy Managers typically oversee the scheduling and coordination of procedures, manage and mentor clinical staff, and ensure the availability and proper maintenance of equipment and supplies. They implement quality assurance and infection control standards, resolve workflow issues, and collaborate with physicians and other departments to deliver efficient patient care. Day-to-day, you may also review compliance with regulatory requirements and contribute to staff education and performance evaluations. This multi-faceted leadership role requires balancing administrative duties with hands-on clinical oversight in a dynamic healthcare setting.

More about Endoscopy Manager jobs
What cities are hiring for Endoscopy Manager jobs? Cities with the most Endoscopy Manager job openings:
What are the most commonly searched types of Endoscopy jobs? The most popular types of Endoscopy jobs are:
What states have the most Endoscopy Manager jobs? States with the most job openings for Endoscopy Manager jobs include:
Infographic showing various Endoscopy Manager job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Key responsibilities

  • Plans, executes, and evaluates nursing care given to patients in the Endoscopy nursing role.

  • Prepares patients, equipment, and room for Endoscopy procedures and assists physicians with Endoscopy procedures per guidelines.

  • Provides multi-dimensional care for assigned patients in the pre-operative holding area, Endoscopy suite, and PACU.


Job description

USPI Memorial Hermann Endoscopy Center North Loop is seeking a motivated Endoscopy RN to join our team. Memorial Hermann Endoscopy Center North Freeway is a multi-specialty surgery center committed to producing the highest quality work and experience for patients and their families.
Position requires weekdays only -- no holidays, weekends, or call. Some later evenings required. Competitive salary for the right candidate.
Job Summary: Responsible to plan, execute, and evaluate the nursing care given to patients in the Endoscopy nursing role. Provides patient care within the prevailing state standards of practice and according to the policies of the facility. Communicates appropriate information to other team members. Helps maintain equipment, supplies, and general cleanliness of the unit. May have additional responsibilities designated by the manager, which may include but are not limited to providing patient care in other peri-operative departments, serving on committees, participating in quality improvement projects.
Job Duties and Responsibilities:
1. Knows and adheres to policies of the Center and demonstrates fiscal
responsibility.
2. Follows standards, policies, procedures, goals, and objectives for Endoscopy nursing care according to accepted standards.
3. Maintains and demonstrates current skills and knowledge of Endoscopy procedures and techniques.
4. Provides multi-dimensional care for assigned patients. Includes patient care in the pre-operative holding area, care in the Endoscopy suite, and care for the patient in the PACU.
5. Maintains and demonstrates current skills and knowledge in endoscopic procedures.
6. Demonstrates ability to understand the unique needs of each age group of the patient population.
7. Prepares patients, equipment and room for Endoscopy procedures.
8. Assists physicians with Endoscopy procedures per the SGNA guidelines. Specialized knowledge, experience and training is required for endoscope manipulation under the direction of the endoscopist.
9. Demonstrates accountability and responsibility for the care of facility assets.
10. Assesses the patient's physiological and psychological needs.
11. Administers conscious sedation to patients that meet criteria under the direction of the attending physician while adhering to conscious sedation policies and monitors the patient to provide a safe environment during the Endoscopy procedure.
12. Follows OSHA and other standards for protection against blood borne pathogens.
13. Seeks involvement in activities that promote professional growth and behavior.
14. Uses good body mechanics.
15. Remains calm and function as a team member during times of stress and crisis situations.
16. Informs Manager of applicable day-to-day situations.
17. Follows employee health and other personnel and staffing policies.
#USP-RN
#USP-123
Required Skills
Qualifications:
• Graduate of an approved school of nursing.
• Currently licensed in the state.
• CPR required; advanced life support certification required.
• Minimum of one-year experience in Endoscopy; Circulating experience preferred
• SGNA certification preferred.
• Demonstrates clinical competency, leadership, and teaching capabilities.
• Physically and emotionally capable of performing responsibilities of position.