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Endoscopy Manager Jobs (NOW HIRING)

ATLANTA GASTRO

Endo Manager, RN (61059)

Atlanta, GA · On-site

In collaboration with Director of Endoscopy, responsible for the routine functioning of the ... The Registered Nurse Manager (RN) is responsible for assisting with the achievement of patient ...

ATLANTA GASTRO

Endo Manager, RN (67215)

Covington, GA · On-site

In collaboration with Director of Endoscopy, responsible for the routine functioning of the ... The Registered Nurse Manager (RN) is responsible for assisting with the achievement of patient ...

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Endoscopy Manager information

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$27.5K

$81.7K

$137.5K

How much do endoscopy manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for endoscopy manager in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Endoscopy Manager position, and why are they important?

An Endoscopy Manager requires in-depth knowledge of endoscopic procedures, healthcare operations, and staff management, often supported by a nursing degree or allied health qualification and relevant clinical experience. Familiarity with endoscopy equipment, infection control protocols, and hospital management systems—along with certifications like CNOR or CGRN—is typical in this role. Strong leadership, organizational skills, and effective communication abilities help managers foster cohesive teams and efficient workflows. These skills enable the Endoscopy Manager to ensure patient safety, procedural quality, and a well-coordinated department.

What is an Endoscopy Manager job?

An Endoscopy Manager oversees the daily operations of an endoscopy unit, ensuring efficient, high-quality patient care. They manage staff, schedules, and compliance with healthcare regulations while overseeing equipment maintenance and supply orders. Additionally, they collaborate with physicians and other departments to improve workflows and patient outcomes. Strong leadership, organizational, and clinical skills are essential for success in this role.

What are the main responsibilities of an Endoscopy Manager on a daily basis?

Endoscopy Managers typically oversee the scheduling and coordination of procedures, manage and mentor clinical staff, and ensure the availability and proper maintenance of equipment and supplies. They implement quality assurance and infection control standards, resolve workflow issues, and collaborate with physicians and other departments to deliver efficient patient care. Day-to-day, you may also review compliance with regulatory requirements and contribute to staff education and performance evaluations. This multi-faceted leadership role requires balancing administrative duties with hands-on clinical oversight in a dynamic healthcare setting.

More about Endoscopy Manager jobs
What cities are hiring for Endoscopy Manager jobs? Cities with the most Endoscopy Manager job openings:
What are the most commonly searched types of Endoscopy jobs? The most popular types of Endoscopy jobs are:
What states have the most Endoscopy Manager jobs? States with the most job openings for Endoscopy Manager jobs include:
What job categories do people searching Endoscopy Manager jobs look for? The top searched job categories for Endoscopy Manager jobs are:
Endoscopy Manager jobs near you
Infographic showing various Endoscopy Manager job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 3% As Needed, 67% Full Time, 7% Part Time, and 21% Contract. Highlights an 100% Physical job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Endo Manager, RN (61059)

ATLANTA GASTRO

Atlanta, GA • On-site

Full-time

Posted 25 days ago

Job description

GENERAL SUMMARY OF DUTIES: In collaboration with Director of Endoscopy, responsible for the routine functioning of the Endoscopy Center. Responsible for assessing, planning, implementing, and coordinating patient care from admission to discharge. The Registered Nurse Manager (RN) is responsible for assisting with the achievement of patient outcomes with the mission of the facility.
Provides individualized and specialized nursing care to patients within the endoscopy center in accordance with physician's orders, recognized nursing techniques, legal aspects of current nurse practice in the State of Georgia and the Center's policies and procedures. Is responsible for planning, executing, and evaluating the nursing care given to patients. Will have contact with the patient in each phase of his experience. Must be self-directed and able to work independently with minimal supervision.
REPORTS TO: Regional Director of Operations & Director of Endoscopy
RESPONSIBILITIES:
Duties may include but are not limited to:
Administrative
  • Assess the need for nursing care based on the schedule. Ensure the development of a staffing pattern to promote nursing care commensurate with these needs.
  • Determine needs of staff, develop/adjust time schedule and ensure appropriate assignments in accordance with staff abilities, patient needs and scheduling needs.
  • Define nursing care needs in complex situations and identify nursing interventions to meet those needs.
  • Demonstrate Knowledge of policies and procedures when assigning and administering nursing care.
  • Demonstrate knowledge of personnel handbook policies.
  • Assist in continuing education activities for nursing personnel.

Clinical
  • Provide direction/consultation to nursing staff, guiding them in the implementation of the nursing process.
  • Maintain a safe environment for patients.
  • Provide patient education.
  • Document on all forms as required.
  • Administer medication as directed by the physician under the guidelines of the State Board of Nursing.
  • Communicate/interpret both standards and policies to staff, hold them accountable for maintaining current knowledge of policies and procedures.
  • Facilitate quality improvement in the delivery of care.

Interpersonal
  • Maintain open positive communication with nursing personnel and other health professionals. Conduct documented staff meetings and in-services.
  • Communicates with patients, families/significant others.
  • Maintain professionalism within the company.
  • Maintain confidentiality of patient and personnel information.
  • Participate in continuing education program.
  • Participate on committees as assigned.
  • Assume responsibility for performance management, consult with Directors as appropriate. Perform performance evaluation, counsel, and utilize the disciplinary process and document as appropriate.
  • Facilitate efficient patient flow and bed management.
  • Function as a professional role model: demonstrate effective listening skills encourage team participation in problem solving and achievement of goal.
  • Demonstrate awareness of cost-effective resource utilization.
  • Demonstrate enthusiasm, energy, motivation, and creativity as a team member.
  • Supervise RN, LPN, and unlicensed personnel.
  • Work collaboratively with endoscopy manager, business office staff, clinical staff, and physicians.
  • Communicate effectively with Clinical and Medical Directors.
  • Must be able to successfully cross-train to perform other tasks in the endoscopy center.

REQURED EDUCATION, SKILLS & EXPERIENCE:
State Licensure as Registered Nurse (RN) required; experience in surgical services and or GI endoscopy required; 2 years management experience preferred; BLS required and ACLS certification recommended; good clinical assessment skills, flexibility and basic computer skills are necessary.
PHYSICAL/MENTAL/ENVIRONMENTAL DEMANDS OF JOB:
Ability to work under stress. Moderate periods of sitting and computer use. Good visual acuity. Ability to stoop, kneel, crouch and/or crawl. Ability to reach, grasp, use fine finger movement and feel sensation to discern temperature, texture, size, and shape. Requires standing and walking for extensive periods of time, lifting, and carrying items weighing up to 25 pounds.
DRUG FREE WORKPLACE
United Digestive is a drug free workplace. All offers of employment are contingent upon passing a pre-employment drug screening.
EQUAL OPPORTUNITY EMPLOYER
United Digestive is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, gender, color, or national origin in its employment practices.

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