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Ecosure Inspector Jobs (NOW HIRING)

Omni Hotels & Resorts

Banquet Sous Chef (OEM)

Atlanta, GA · On-site

$48.10K - $64.90K/yr

Prepare daily for health department and Ecosure inspections. • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production ...

Buffalo Wild Wings

District Manager

Queens, NY · On-site

No violations Achieve 80+ on Ecosure inspections and Pass; submit follow-up corrections online. Customer Experience & Service Ensure all guest complaints are followed up with and closed. Enforce ...

Omni Hotels & Resorts

Host | Crenshaw's

Austin, TX · On-site

$14 - $17.25/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Chick-fil-A

Front of House Director

Old Bridge, NJ

$52K/yr

Maintain Compliance with Third-Party Inspections - Ensure adherence to policies and protocols required for successful Deloitte and EcoSure inspections. QUALIFICATIONS AND REQUIREMENTS: * Demonstrated ...

Chick-fil-A

Front of House Director

Old Bridge, NJ

$52K/yr

Maintain Compliance with Third-Party Inspections - Ensure adherence to policies and protocols required for successful Deloitte and EcoSure inspections. QUALIFICATIONS AND REQUIREMENTS: * Demonstrated ...

PDQ

Operations Coordinator

Tampa, FL · On-site

Verify completion of daily line checks and internal health inspections. * Support Ecosure readiness and corrective action planning. * Monitor uniform compliance and brand presentation standards.

True Food Kitchen

Executive Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

PDQ

Operations Coordinator

Tampa, FL

Verify completion of daily line checks and internal health inspections. * Support Ecosure readiness and corrective action planning. * Monitor uniform compliance and brand presentation standards.

Eureka Restaurant Group

Manager

Bakersfield, CA · On-site

Superior EcoSure inspection scores consistently. Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive ...

Eureka Restaurant Group

Manager

San Diego, CA · On-site

Superior EcoSure inspection scores consistently. Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive ...

truefood

Executive Sous Chef

Chicago, IL

$67K - $85.50K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

truefood

Sous Chef

Bethesda, MD · On-site

$53.50K - $72.20K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

truefood

Sous Chef

Bethesda, MD · On-site

$53.50K - $72.20K/yr

Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production ...

Buffalo Wild Wings GO

District Manager

Queens, NY · On-site

$66.30K - $67.50K/hr

No violations Achieve 80+ on Ecosure inspections and Pass; submit follow-up corrections online. Customer Experience & Service Ensure all guest complaints are followed up with and closed. Enforce ...

Chick-fil-A

Food Safety Director

Tampa, FL

$27/hr

Ensure compliance with local, state, and federal health regulations as well as third party Ecosure ... Prepare for and support health inspections with confidence and accuracy * Understand and enforce ...

Chick-fil-A

Food Safety Director

Tampa, FL

$27/hr

Ensure compliance with local, state, and federal health regulations as well as third party Ecosure ... Prepare for and support health inspections with confidence and accuracy * Understand and enforce ...

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$24.5K

$54.9K

$99K

How much do ecosure inspector jobs pay per year?

As of Jun 1, 2026, the average yearly pay for ecosure inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is an Ecosure Inspector job?

An Ecosure Inspector is responsible for evaluating food safety, sanitation, and brand standards at restaurants, hotels, and other hospitality businesses. They conduct on-site inspections, identify potential risks, and provide recommendations to improve compliance with health and safety regulations. Inspectors document their findings, educate staff on best practices, and help businesses meet regulatory and corporate requirements. The role requires attention to detail, strong communication skills, and knowledge of food safety guidelines.

What are the key skills and qualifications needed to thrive in the Ecosure Inspector position, and why are they important?

To thrive as an Ecosure Inspector, you need strong attention to detail, knowledge of environmental health and safety regulations, and prior experience in compliance inspections, typically supported by relevant certifications like ServSafe or HACCP. Familiarity with inspection management software, digital reporting tools, and mobile data collection devices is common in this role. Excellent communication, problem-solving abilities, and customer service skills help inspectors interact effectively with clients and staff. These competencies are essential to ensure thorough inspections, accurate reporting, and fostering compliance with health and safety standards.

What does a typical day look like for an Ecosure Inspector?

A typical day for an Ecosure Inspector involves traveling to client sites, conducting detailed inspections of facilities to evaluate compliance with health, safety, and environmental regulations, and documenting findings using specialized reporting software. Inspectors often interact with site managers and staff to review protocols, provide recommendations, and sometimes conduct on-the-spot training to address non-compliance issues. You’ll also spend time preparing inspection reports, following up on corrective actions, and collaborating with other inspectors or team leads as needed. The role combines fieldwork with administrative tasks, offering variety and opportunities to build strong professional relationships within the food safety or environmental health industry.

Is EcoSure a good company to work for?

EcoSure is a company that employs inspectors to perform health and safety inspections, often requiring attention to detail and certification in relevant areas. Employee reviews vary, but the role typically offers steady work with opportunities for skill development. Overall, experiences depend on individual expectations and work environment.
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Ecosure Inspector jobs near you
Infographic showing various Ecosure Inspector job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 18% Full Time, 2% Part Time, 4% Temporary, 63% Contract, and 11% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Banquet Sous Chef (OEM)

Banquet Sous Chef (OEM)

Omni Hotels & Resorts

Atlanta, GA • On-site

$48.10K - $64.90K/yr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Banquet Sous Chef
Overview
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
Responsibilities
• Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
• Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all outlet areas. Ensures prompt delivery and quality control from the point of departure to arrival.
• Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
• Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
• Maintain up to date knowledge of the local competitor's food production and offerings.
• Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
• Conduct/attend all required department training and meetings.
• Perform any other duties required by management.
Qualifications
• Candidate must have at least 3 years' experience in a kitchen leadership capacity and excellent knowledge of current culinary trends.
• Large convention hotel / high volume business experience strongly preferred.
• Bachelor's Degree or Equivalent.
• Union environment experience preferred.
• Must be competent in culinary creativity as demonstrated by cooking test.
• Strong knowledge of food cost and inventories.
• Must possess the ability to handle stressful and busy hotel operations.
• Ability to always maintain a positive and professional demeanor and composure.
Perks & Benefits
• A culture of fun, inclusion, and growth
• Complimentary meals
• Health Insurance and matching 401(k) after one year
• Generous Paid Time Off offered after 90 days
• Performance-driven, ALL-IN culture
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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