Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards * Conduct regular line checks, temperature checks, and cleanliness audits * Serve as a "guardian of ...
Quick apply
Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards * Conduct regular line checks, temperature checks, and cleanliness audits * Serve as a "guardian of ...
Banquets Sous Chef
Los Angeles, CA · On-site
$75K - $85K/yr
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
Banquets Sous Chef
Los Angeles, CA · On-site
$75K - $85K/yr
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
Chick-fil-A Back of House (BOH) Shift Leader
High Point, NC · On-site
$14 - $20/hr
Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards * Conduct regular line checks, temperature checks, and cleanliness audits * Serve as a "guardian of ...
Chick-fil-A Back of House (BOH) Shift Leader
High Point, NC · On-site
$14 - $20/hr
Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards * Conduct regular line checks, temperature checks, and cleanliness audits * Serve as a "guardian of ...
Banquets Sous Chef
Los Angeles, CA · On-site
$75K - $85K/yr
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
Banquets Sous Chef
Los Angeles, CA · On-site
$75K - $85K/yr
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
Quick apply
Follow all safety and sanitation policies when handling food and beverage and with the guidance of Executive Events Chef, ensure 100% compliance with the EcoSure audits as well as Health Department ...
KITCHEN MANAGER I
Santa Clara, CA · On-site
$82K - $110K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Santa Clara, CA · On-site
$82K - $110K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Los Angeles, CA · On-site
$76K - $93K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Los Angeles, CA · On-site
$76K - $93K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
Portland, OR · On-site
$66K - $81K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
Portland, OR · On-site
$66K - $81K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Santa Monica, CA · On-site
$76K - $101K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Santa Monica, CA · On-site
$76K - $101K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Santa Clara, CA · On-site
$82K - $110K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Santa Clara, CA · On-site
$82K - $110K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Los Angeles, CA · On-site
$76K - $93K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
KITCHEN MANAGER I
Los Angeles, CA · On-site
$76K - $93K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
New York, NY · On-site
$79K - $106K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
New York, NY · On-site
$79K - $106K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
Manhattan, NY · On-site
$79K - $106K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Kitchen Manager I
Manhattan, NY · On-site
$79K - $106K/yr
Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and ...
Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and ...
Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and ...
Food Safety Manager
Lehi, UT · On-site
Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and ...
Food Safety Manager
Lehi, UT · On-site
Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and ...
Executive Pastry Chef
Frisco, TX · On-site
Participates in Moments of Service Audit Program * Reasonable requests of management as directed ... Adheres to all health department and Ecosure standards * All banquet items are accurate to the BEO ...
New
Executive Pastry Chef
Frisco, TX · On-site
Participates in Moments of Service Audit Program * Reasonable requests of management as directed ... Adheres to all health department and Ecosure standards * All banquet items are accurate to the BEO ...
New
Director
$22 - $25/hr
Prepares the restaurant and team for all Third Party Audits: Health Department, Deloitte, EcoSure, etc. * Anticipates and solves long-term issues of throughput and systems * Supports fellow Director ...
Quick apply
Director
$22 - $25/hr
Prepares the restaurant and team for all Third Party Audits: Health Department, Deloitte, EcoSure, etc. * Anticipates and solves long-term issues of throughput and systems * Supports fellow Director ...
Director
Raleigh, NC · On-site
$22 - $25/hr
Prepares the restaurant and team for all Third Party Audits: Health Department, Deloitte, EcoSure, etc. * Anticipates and solves long-term issues of throughput and systems * Supports fellow Director ...
Director
Raleigh, NC · On-site
$22 - $25/hr
Prepares the restaurant and team for all Third Party Audits: Health Department, Deloitte, EcoSure, etc. * Anticipates and solves long-term issues of throughput and systems * Supports fellow Director ...
Area Supervisor (District Manager)
Rose City, MI · On-site
$65K - $85K/yr
Ensure the restaurants pass all Health Department and Ecosure food safety audits * Develop your managers to perform at the highest levels * Ensure the highest levels of customer satisfaction
Area Supervisor (District Manager)
Rose City, MI · On-site
$65K - $85K/yr
Ensure the restaurants pass all Health Department and Ecosure food safety audits * Develop your managers to perform at the highest levels * Ensure the highest levels of customer satisfaction
Area Supervisor (District Manager)
Roscommon, MI · On-site
$65K - $85K/yr
Ensure the restaurants pass all Health Department and Ecosure food safety audits * Develop your managers to perform at the highest levels * Ensure the highest levels of customer satisfaction
Area Supervisor (District Manager)
Roscommon, MI · On-site
$65K - $85K/yr
Ensure the restaurants pass all Health Department and Ecosure food safety audits * Develop your managers to perform at the highest levels * Ensure the highest levels of customer satisfaction
Ecosure Audit information
See salary details
$25K - $32.5K
0% of jobs
$32.5K - $40.1K
3% of jobs
$40.1K - $47.6K
7% of jobs
$47.6K - $55.2K
8% of jobs
$58.5K is the 25th percentile. Wages below this are outliers.
$55.2K - $62.7K
14% of jobs
$62.7K - $70.3K
17% of jobs
The median wage is $70.5K / yr.
$70.3K - $77.8K
21% of jobs
$80.1K is the 75th percentile. Wages above this are outliers.
$77.8K - $85.4K
15% of jobs
$85.4K - $92.9K
8% of jobs
$92.9K - $100.5K
4% of jobs
$100.5K - $108K
2% of jobs
$25K
$71.8K
$108K
How much do ecosure audit jobs pay per year?
As of Jul 13, 2026, the average yearly pay for ecosure audit in the United States is $71,776.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,500.00 and $81,500.00 per year, depending on experience, location, and employer.
Is EcoSure owned by Ecolab?
EcoSure is a division of Ecolab, a global provider of water, hygiene, and infection prevention solutions. As part of Ecolab, EcoSure focuses on food safety and sanitation audits, often requiring auditors to have relevant certifications and attention to detail.
What is an Ecosure Audit?
An Ecosure Audit is a comprehensive assessment of food safety and operational practices, typically conducted by a third-party company called EcoSure. These audits are designed to help businesses in the food service industry identify risks, comply with health regulations, and improve overall safety standards. During an Ecosure Audit, inspectors evaluate areas such as food handling, sanitation, employee hygiene, and facility maintenance. The results are used to highlight areas for improvement and ensure compliance with local and federal food safety laws.
How much do EcoSure people make?
EcoSure auditors typically earn between $12 and $20 per hour, depending on experience and location. The role often involves inspecting retail stores for compliance and quality standards, with some positions offering additional benefits or bonuses based on performance.
How to become an EcoSure auditor?
To become an EcoSure auditor, candidates typically need a high school diploma or equivalent, relevant experience in food safety or quality assurance, and strong attention to detail. Certification in food safety standards such as ServSafe or HACCP is often preferred, and training on EcoSure's specific protocols is provided after hiring.
What is the difference between Ecosure Audit vs Environmental Auditor?
| Aspect | Ecosure Audit | Environmental Auditor |
|---|---|---|
| Certifications | ISO 14001 Lead Auditor, environmental management certifications | ISO 14001 Lead Auditor, environmental compliance certifications |
| Work Environment | Corporate, consulting firms, environmental agencies | Regulatory agencies, consulting firms, private companies |
| Industry Usage | Environmental compliance, sustainability assessments | Environmental compliance, regulatory inspections |
Both roles focus on environmental assessments, but Ecosure Audit typically involves working within corporate or consulting settings to evaluate sustainability practices, while Environmental Auditors often conduct regulatory compliance inspections for government agencies or private firms. The certifications and work environments overlap significantly, making them closely related but distinct in scope and application.
What does an EcoSure auditor make?
An EcoSure auditor typically earns between $12 and $20 per hour, depending on experience, location, and the company. They conduct inspections to ensure compliance with food safety and quality standards, often working flexible hours and using checklists or mobile tools during assessments.
How does an Ecosure Audit team typically collaborate with restaurant staff during an on-site assessment?
During an Ecosure Audit, auditors work closely with restaurant staff to ensure that food safety, hygiene, and operational standards are being met. Auditors observe processes, review documentation, and may ask staff questions to verify compliance with company and regulatory requirements. Effective communication and professionalism are key, as auditors need to build rapport with staff to gather accurate information while minimizing disruption to daily operations. Collaboration often involves providing immediate feedback and suggestions for improvement, fostering a supportive environment focused on continuous improvement.
What are the key skills and qualifications needed to thrive as an Ecosure Auditor, and why are they important?
To thrive as an Ecosure Auditor, you need a solid understanding of food safety, sanitation regulations, and auditing procedures, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with digital audit platforms, reporting tools, and inspection checklists is typically required. Attention to detail, strong communication, and the ability to remain objective under pressure are crucial soft skills for this role. These competencies ensure accurate assessments, regulatory compliance, and the promotion of safe operational practices in food service environments.
More about Ecosure Audit jobs
What cities are hiring for Ecosure Audit jobs? Cities with the most Ecosure Audit job openings:
What states have the most Ecosure Audit jobs? States with the most job openings for Ecosure Audit jobs include:
What job categories do people searching Ecosure Audit jobs look for? The top searched job categories for Ecosure Audit jobs are:
$14 - $20/hr
Full-time
Re-posted 11 days ago
Chick-fil-A rating
6.3
Based on 7,545 frontline employees who took The Breakroom Quiz
14th of 103 rated fast food restaurants
Job description
Chick-fil-A Back of House (BOH) Shift LeaderPosition Overview
At Chick-fil-A, the Back of House Shift Leader plays a critical role in delivering an exceptional guest experience by ensuring excellence in food quality, food safety, and kitchen operations. This leader is responsible for executing daily operations with precision, developing team members, and upholding Chick-fil-A standards during every shift.
This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about developing others while pursuing operational excellence.
Key ResponsibilitiesOperational Excellence- Lead and execute kitchen operations to ensure accuracy, speed, and quality of all food items
- Maintain Chick-fil-A standards in food safety, cleanliness, and organization (EcoSure & Pathway aligned)
- Ensure proper holding times, food rotation, and waste control
- Execute intentional setups to position the kitchen for success during peak and non-peak hours
- Monitor kitchen flow and make real-time adjustments to ensure efficiency
- Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards
- Conduct regular line checks, temperature checks, and cleanliness audits
- Serve as a “guardian of the brand” by holding the team accountable to the highest food safety standards
- Lead, coach, and develop team members during each shift
- Set clear expectations and provide real-time feedback to improve performance
- Train and onboard new team members using Chick-fil-A systems and processes
- Foster a positive, team-oriented environment that reflects Chick-fil-A’s culture and values
- Own shift execution from start to finish, ensuring all operational goals are met
- Communicate effectively with Front of House leaders to ensure seamless operations
- Hold team members accountable to standards including urgency, professionalism, and teamwork
- Ensure proper opening and closing procedures are completed
- Model Chick-fil-A’s Core 4 (Eye Contact, Smile, Speak with Enthusiasm, Stay Connected) within the kitchen team
- Promote a culture of care, respect, and excellence that positively impacts both team members and guests
- Recognize and encourage team members to reinforce positive behaviors
- Previous leadership experience in a restaurant or fast-paced environment preferred
- Strong understanding of kitchen operations and food safety practices
- Ability to lead with urgency while maintaining attention to detail
- Strong communication and problem-solving skills
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible availability, including evenings and Saturdays
- A servant leader who leads by example
- Someone who takes ownership and demonstrates accountability
- A coach who is passionate about developing others
- A team player who thrives in a high-performance environment
- A leader committed to excellence, not just completion
- Competitive pay based on experience
- Leadership development and growth opportunities
- Positive, team-oriented work environment
- Flexible scheduling
- Opportunity to make a meaningful impact on people every day
At Chick-fil-A, we are committed to being the world’s most caring company. As a BOH Shift Leader, you play a key role in creating a culture where both guests and team members feel valued and cared for.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
What Chick-fil-A employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chick-fil-A
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Industry
Restaurants, food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Atlanta, GA, US