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Early Morning Bakery Jobs (NOW HIRING)

Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM ... Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific ...

Early Morning Baker

Bedford, OH

$12 - $15.50/hr

True to our name, we offer 50+ varieties of donuts Pay from $14-16.75 - Same day Interviews Bakery Team Member ! **SIGN-ON BONUS $250** (issued after 90 day probation) Skills Ability to read and ...

True to our name, we offer 50+ varieties of donuts Pay from $14-16.75 - Same day Interviews Bakery Team Member ! **SIGN-ON BONUS $250** (issued after 90 day probation) Skills Ability to read and ...

Early Morning Baker

Bedford Heights, OH

$12 - $15.50/hr

True to our name, we offer 50+ varieties of donuts Pay from $14-16.75 - Same day Interviews Bakery Team Member ! **SIGN-ON BONUS $250** (issued after 90 day probation) Skills Ability to read and ...

True to our name, we offer 50+ varieties of donuts Pay from $14-16.75 - Same day Interviews Bakery Team Member ! **SIGN-ON BONUS $250** (issued after 90 day probation) Skills Ability to read and ...

True to our name, we offer 50+ varieties of donuts Pay from $14-16.75 - Same day Interviews Bakery Team Member ! **SIGN-ON BONUS $250** (issued after 90 day probation) Skills Ability to read and ...

Crumbl Cookies in Vestavia Hills is looking for early morning employees to be a dough maker that ... Training offered on-the-job; no previous bakery experience necessary. JOB DUTIES (include but are ...

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Early Morning Bakery information

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$9

$14

$20

How much do early morning bakery jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for early morning bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is an early morning bakery?

An Early Morning Bakery job typically involves preparing, baking, and packaging fresh baked goods before the start of the business day. Responsibilities may include mixing ingredients, operating ovens, decorating pastries, and ensuring quality standards are met. Employees often start work in the early hours of the morning to have products ready for customers. This job requires attention to detail, time management, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the early morning bakery position?

To excel in an Early Morning Bakery position, you need foundational skills in baking, food preparation, time management, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, baking ovens, and food safety certifications like ServSafe are highly valued. Attention to detail, reliability, and the ability to work efficiently both independently and within a team are important soft skills. These abilities ensure consistent, high-quality baked goods are prepared on schedule, meeting both customer demands and health standards.

What are the typical working hours and environment for an early morning bakery worker?

Early Morning Bakery positions usually require starting shifts before dawn, often between 2:00 AM and 5:00 AM, to ensure fresh baked goods are ready for customers at opening. The work environment is a fast-paced commercial kitchen that prioritizes cleanliness, organization, and teamwork to efficiently handle large production volumes. You'll likely collaborate with other bakers and kitchen staff, sharing responsibilities such as preparing dough, baking, decorating, and packaging items. While the hours can be demanding, many employees enjoy the camaraderie of the team and the satisfaction of seeing customers enjoy their fresh products throughout the day.

More about Early Morning Bakery jobs
What cities are hiring for Early Morning Bakery jobs? Cities with the most Early Morning Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Early Morning Bakery jobs? States with the most job openings for Early Morning Bakery jobs include:
What job categories do people searching Early Morning Bakery jobs look for? The top searched job categories for Early Morning Bakery jobs are:
Infographic showing various Early Morning Bakery job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

Early Morning Pastry Baker

SusieCakes

Pasadena, CA • On-site

$21 - $22/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries


Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests and our community.
Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.
Scheduling Details by Role
  • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
  • Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!
BENEFITS & PERKS:
  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!

Prepare all SusieCakes product offerings, custom and specialty cakes as guests' request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.
RESPONSIBILITIES:
  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

QUALIFICATIONS:
  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:
  • Culinary degree preferred
  • High school diploma or GED

LANGUAGE SKILLS:
  • Must be able to speak, read, and write English for safety purposes

OTHER:
  • Ability to work flexible hours, including weekends and holidays, as needed

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