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Flex Schedule Franz Bread Jobs (NOW HIRING)

Universal Bakery

Production Supervisor

Eugene, OR · On-site

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... Ability to adjust schedule as needed to support a 24/7 manufacturing environment, which could ...

Universal Bakery

3 Hour Per Week (PT)Merchandiser

Worland, WY · On-site

$16.50 - $19.25/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... schedule to be discussed at time of interview. * Must have a solid work history and 1+ years of ...

Universal Bakery

Merchandiser- Part-Time- Olympia

Olympia, WA · On-site

$18.25 - $21.50/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... schedule to be discussed at time of interview. * Have a SOLID work history; 1+ years at previous ...

Universal Bakery

Merchandiser - Foster Road

Portland, OR · On-site

$19.75/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... schedule to be discussed at time of interview. * Must have a solid work history and 1+ years of ...

Universal Bakery

PT Bozeman Merchandiser

Bozeman, MT · On-site

$18.50 - $21.75/hr

Are you 'bread' for success? Come make $ dough $ with us! Franz Family Bakery was founded in 1906 ... schedule to be discussed at time of interview. * Must have a solid work history and 1+ years of ...

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All Jobsflex schedule JobsFlex Schedule Franz Bread Jobs

Flex Schedule Franz Bread information

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How much do flex schedule franz bread jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for flex schedule franz bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Flex Schedule Franz Bread vs Flex Schedule Bakery Associate?

AspectFlex Schedule Franz BreadFlex Schedule Bakery Associate
CredentialsHigh school diploma or equivalent, food handling certificationHigh school diploma or equivalent, food handling certification
Work EnvironmentBakery production, retail stores, deliveryBakery retail stores, customer service
Industry UsageCommonly employed in bakery chains like Franz BreadCommonly employed in retail bakery outlets

Both roles typically require similar certifications and work in bakery environments, but Flex Schedule Franz Bread often involves production and delivery, while Bakery Associates focus on customer service in retail stores. The main difference lies in job responsibilities and work settings within the bakery industry.

More about Flex Schedule Franz Bread jobs

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What states have the most Flex Schedule Franz Bread jobs?

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Flex Schedule Franz Bread jobs near you
Infographic showing various Flex Schedule Franz Bread job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, and 3% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Production Supervisor

Universal Bakery

Eugene, OR • On-site

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description

Are you 'bread' for success?
Come make $ dough $ with us!
Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.
Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:
  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
  • Pension and Retirement funds
  • Discount Franz Products

We are seeking a Production Supervisor to join our hard working and fast-paced team in Springfield. The Production Supervisor will play an integral role in driving overall collaboration with our Site Leadership team. They will also interact indirectly with the corporate teams. The Production Supervisor is responsible for the daily operations of production to ensure that products are produced in line with safety, quality and consumer requirements for the Springfield bakery. As a member of the Department Leadership Team (DLT) this position is expected to help set tactical as well as strategic direction for the department. This position reports to and supports the Production Manager. This role will have line forepersons directly reporting to them with a crew size of 12-15 employees per line.
Primary Duties and Responsibilities:
  • Leads effective distribution programs in coordination with the Production Manager.
  • Provides administrative oversight of all production initiatives.
  • Supervises, trains, develop and mentor employees on production functions.
  • Responsible for employee's Time and Attendance records (KRONOS).Facilitates departmental trainings.
  • Write, review, and revise Standard Operating Procedures (SOP) as needed.
  • Works collaboratively with other departments within the bakery to meet the needs of our customers.
  • Makes Continuous Improvement Program (CIP) recommendations.
  • Ensures employees understand expectations and meet service levels, conducting employee performance reviews and corrective action as needed.
  • Ensures staff work in a safe and efficient manner.
  • Other duties as assigned.

Job Requirements:
  • Bachelor's degree or 5 years' experience in a related field.
  • A minimum of 5 years of manufacturing experience preferred. Food manufacturing experience a plus. Previous leadership experience preferred.
  • Strong verbal and written communication with excellent interpersonal skills to develop trusting relationships.
  • Strong conceptual, analytical and decision-making skills.
  • Comfortable with presenting to large and small groups.
  • Strong multi-tasking and organizational, planning and problem-solving skills.
  • Ability to collaborate cross functionally and coordinate efforts around process improvement.
  • Strong leadership skills and the ability to drive change.
  • Able to prioritize and meet deadlines within specified time constraints.
  • Proficient in MS Office programs.
  • Ability to work in a fast paced, fluid environment.
  • Ability to adjust schedule as needed to support a 24/7 manufacturing environment, which could include working hours outside of a typical day shift schedule.

Franz Bakery is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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