ZipRecruiter

Log In

1

Dumpling Chef Jobs (NOW HIRING)

doco

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$26.52/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

DO & CO

Chinese Cuisine Cook

Redondo Beach, CA · On-site

$26.52/hr

Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ... preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and ...

next page

Showing results 1-20

All JobsDumpling Chef Jobs

Dumpling Chef information

See salary details

$28.5K

$64K

$95K

How much do dumpling chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for dumpling chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the difference between Dumpling Chef vs Dim Sum Chef?

AspectDumpling ChefDim Sum Chef
CredentialsCooking skills, culinary trainingCooking skills, culinary training, possibly dim sum-specific certifications
Work EnvironmentRestaurants, food stalls specializing in dumplingsDim sum restaurants, tea houses, catering services
Industry UsageFocused on dumpling preparation and cookingSpecializes in a variety of dim sum dishes including dumplings

While both roles involve preparing dumplings, a Dumpling Chef primarily focuses on making various types of dumplings, whereas a Dim Sum Chef has a broader role, preparing a variety of dim sum dishes including dumplings, buns, and other small bites. The Dim Sum Chef often works in specialized dim sum restaurants and may require additional skills in preparing diverse dim sum items.

What are some common challenges Dumpling Chefs face during peak service times, and how are they managed?

During peak service hours, Dumpling Chefs often encounter challenges such as maintaining consistency in dumpling size and shape, managing high order volumes, and ensuring timely steaming or frying without compromising quality. To manage these challenges, chefs typically work closely with a well-coordinated kitchen team, rely on efficient prep work, and use batch-cooking techniques. Communication with other kitchen staff and front-of-house teams is essential to prioritize orders and keep service running smoothly.

What are the key skills and qualifications needed to thrive as a Dumpling Chef, and why are they important?

To thrive as a Dumpling Chef, you need expertise in dough preparation, filling composition, and precise dumpling assembly, often gained through culinary training or extensive kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, manual dexterity, creativity, and strong teamwork skills help chefs excel in high-volume, quality-driven environments. These skills ensure consistent product quality, efficient kitchen operations, and a memorable dining experience for customers.

Is Dumpling Chef a franchise?

A Dumpling Chef is a job role for a cook specializing in preparing dumplings, typically working in restaurants or food establishments. It is not a franchise itself but may be part of a restaurant that could be franchised. The role involves culinary skills and food safety knowledge but does not imply franchise ownership or operation.

What does a Dumpling Chef do?

A Dumpling Chef specializes in preparing, cooking, and presenting various types of dumplings, which are small dough parcels typically filled with ingredients such as meat, seafood, or vegetables. They are skilled in making dough from scratch, preparing different fillings, and mastering various cooking techniques like steaming, boiling, pan-frying, or deep-frying. Dumpling Chefs also ensure the consistency, flavor, and appearance of each dumpling meets high culinary standards. Additionally, they may be responsible for maintaining kitchen hygiene and managing ingredient inventory. Their expertise is essential in restaurants, dim sum houses, and other establishments serving authentic dumplings.

What is the highest paid chef job?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, with salaries often exceeding $70,000 annually, especially in high-end restaurants or luxury hotels. Specialized chefs, such as pastry chefs or sushi chefs, can also earn high wages depending on experience and location, while executive chefs often oversee multiple staff and manage kitchen operations.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level executive positions, certain consulting or freelance work, and skilled trades like commercial pilots or surgeons. These roles often require extensive experience, advanced certifications, or unique expertise, and may involve long hours or high responsibility levels.

What equipment do dumpling chefs use?

Dumpling chefs typically use equipment such as rolling pins, bamboo steamers, mixing bowls, dough cutters, and molds to prepare and shape dumplings. They may also use knives, cutting boards, and sometimes specialized dumpling presses or molds to ensure uniformity. Proper workspace tools and food safety equipment are essential for efficient and hygienic preparation.
More about Dumpling Chef jobs
What cities are hiring for Dumpling Chef jobs? Cities with the most Dumpling Chef job openings:
What states have the most Dumpling Chef jobs? States with the most job openings for Dumpling Chef jobs include:
What job categories do people searching Dumpling Chef jobs look for? The top searched job categories for Dumpling Chef jobs are:
Dumpling Chef jobs near you

Chinese Cuisine Cook

doco

Redondo Beach, CA • On-site

$26.52/hr

Other

Medical, Dental, Vision, Retirement

Posted 29 days ago

Job description

Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Chinse Cuisine Cook for our Redondo Beach, CA location!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Chinse Cuisine Cook for our Redondo Beach, CA location!

Responsibilities:

  • Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling
  • Prepare meals according to quality standards for freshness, taste, appearance, and consistency
  • Follow standardized recipes to ensure portion control and product consistency
  • Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
  • Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
  • Support coordination between kitchen stations to prevent delays in the production process
  • Ensure full compliance with all food safety, sanitation, and hygiene regulations
  • Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
  • Report any food safety risks or violations to your manager and the hygiene/food safety team
  • Maintain a clean, organized, and safe workstation at all times

Qualifications:

  • Minimum of 1 years of culinary experience in high-volume, full-service kitchens.
  • Chinese (Cantonese, Sichuan, or regional specialties)
  • Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles.
  • Knowledge of current catering and global culinary trends.
  • Ability to work long hours on foot and in environments with varying temperatures.
  • Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

  • Pay: Starting at $26.52 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

Apply