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Dough Mixer Jobs (NOW HIRING)

Mixer Operator

Bellmawr, NJ · On-site

$18.25/hr

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to production formulas and quality standards in a high-volume commercial bread manufacturing ...

Mixer

Cincinnati, OH · On-site

$37K - $45K/yr

... dough for various products. Mixers willutilize bakery equipment in a safe manner and work as a team to thinkcritically and recognize factors that affect the safety and quality of thedough while ...

Mixer (3rd Shift)

Carrollton, TX · On-site

$15 - $19.25/hr

Prepares dough for use on production line as directed by line lead or shift supervisor. Follow ... Rolls empty dough table to mixer to receive new batch of dough. Maintain work area to meet plant ...

Mixer

Watertown, MA · On-site

$16.75 - $21.75/hr

The mixer pulls ingredients together for the dough to create batches of Panko breadcrumbs. The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly ...

Mixer

Watertown, MA · On-site

$16.75 - $21.75/hr

The mixer pulls ingredients together for the dough to create batches of Panko breadcrumbs. The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly ...

Mixer (1st shift)

Carrollton, TX · On-site

$15 - $19.25/hr

Prepares dough for use on production line as directed by line lead or shift supervisor. Follow ... Rolls empty dough table to mixer to receive new batch of dough. Maintain work area to meet plant ...

Mixer

Watertown, MA · On-site

$16.75 - $21.75/hr

The mixer pulls ingredients together for the dough to create batches of Panko breadcrumbs. The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly ...

Dough Roller

Austin, TX

$13.50 - $17.50/hr

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

Dough Roller

Austin, TX

$13 - $16.75/hr

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

Production Mixer

Lodi, CA · On-site

$22 - $24/hr

Control dough temperature and quality within defined parameters. * Complete mix sheets, GMP ... Prior experience in ingredient mixing or operating mixing machines * Ability to lift up to 50 lbs

Mix dough according to company product formula specifications. * Make adjustments to dough and the mixing process to continually create a quality dough product. * Utilize the bulk flour/liquid system.

Dough Roller

Austin, TX

$13 - $16.75/hr

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

... bowls for mixing. • Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions. • Place dough in pans or on sheets and store in walk-in ...

Showing results 41-60

Dough Mixer information

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How much do dough mixer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for dough mixer in the United States is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.38 per hour, depending on experience, location, and employer.

What does a dough mixer do?

A dough mixer is responsible for combining ingredients such as flour, water, yeast, and other components to make dough for baked goods. They operate industrial mixing machines, monitor dough consistency, and ensure that recipes are followed precisely. Dough mixers may also be tasked with cleaning and maintaining the equipment, as well as recording production data. This role is crucial in bakeries, food manufacturing plants, and other facilities where large quantities of dough are prepared.

What are the key skills and qualifications needed to thrive as a dough mixer?

To thrive as a Dough Mixer, you need a good understanding of baking processes, ingredient measurements, and food safety, often supported by experience in a bakery or food production environment. Familiarity with industrial mixing machines, scales, and sanitation protocols is typically required. Attention to detail, reliability, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure consistent dough quality, workplace safety, and smooth production flow in high-demand bakery settings.

What are some common challenges faced by dough mixers in a commercial bakery setting?

Dough mixers in commercial bakeries often encounter challenges such as managing large batch sizes, ensuring consistent dough quality, and maintaining equipment hygiene. Mixing dough to the correct consistency requires attention to detail and knowledge of how ingredients and environmental factors like humidity affect the process. Additionally, working efficiently alongside bakers and other team members is crucial to meet production deadlines and uphold safety standards.
More about Dough Mixer jobs
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Infographic showing various Dough Mixer job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,333 per year, or $14.6 per hour.

Mixer Operator

151 FOODS LLC

Bellmawr, NJ • On-site

$18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

The Mixer Operator is responsible for accurately scaling, mixing, and preparing dough according to production formulas and quality standards in a high-volume commercial bread manufacturing environment. This role ensures consistent product quality, food safety compliance, and adherence to production schedules.

PRINCIPLE ACCOUNTABILITIES

  • Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
  • Scale and measure ingredients according to approved formulas and batch sheets
  • Operate industrial mixers and related equipment safely and efficiently
  • Monitor mixing times, dough temperature, and consistency to meet product specifications
  • Record batch information, ingredient lot numbers, and production data accurately
  • Adjust mixing parameters as needed to maintain quality standards
  • Follow GMP (Good Manufacturing Practices), HACCP, allergen and food safety guidelines
  • Conduct pre-operational equipment checks and report maintenance issues
  • Maintain a clean and sanitary mixing area
  • Assist with ingredient inventory management and rotation (FIFO)
  • Communicate with supervisor and quality assurance teams regarding any variances
  • Protects ingredients and dough from cross contamination
  • Cleans and sanitize mixers after use, as instructed by the company
  • Identifies and reports issues to Supervisor and/or Line Lead to include but not limited to product safety, dough quality, ingredient storage cross contamination, as well as any operational concerns.
  • Know where emergency STOP, and START/STOP buttons are located
  • Perform all special requests/assignments given by the Supervisor, management team, and/or Line Lead

KNOWLEDGE / SKILLS

  • High school diploma or equivalent preferred
  • Previous experience in commercial bakery or food manufacturing preferred
  • Basic math skills for scaling and measuring ingredients as well as measuring product length.
  • Knowledge of dough development and baking processes is an asset
  • Ability to follow written formulas and detailed instructions
  • Strong attention to detail and quality
  • May require overnight, early morning, weekend, or holiday shifts

PHYSICAL DEMANDS

Work requires some physical strain such as long periods of standing, bending, climbing stairs, and lifting overhead. Ability to work with flour, wheat, and other dry ingredients.  Must be able to lift approximately 50 pounds over head

WORK ENVIRONMENT

Working around powered equipment, slippery floors and dusty areas.  Very hot conditions during summer seasons. Exposure to loud equipment, and varying temperatures. Company issued protective clothing such as uniform/smock, PPE, and slip resistant shoes are required.

CERTIFICATIONS

Must pass company’s Mixer training.

* High School diploma or equivalency

* Minimum of 1 year experience mixing in a manufacturing environment.

*Food manufacturing experience preferred.