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Director World Central Kitchen Jobs (NOW HIRING)

Private Dining Chef

Menlo Park, CA · On-site

$45 - $60/hr

You'll receive direct client feedback, allowing you to refine menus and continuously elevate both food and service. What You'll Do Execute full service days: prep in central kitchen → finish and ...

You'll receive direct client feedback, allowing you to refine menus and continuously elevate both food and service. What You'll Do Execute full service days: prep in central kitchen → finish and ...

Sous Chef Manager - Central Kitchen

Santa Clara, CA · On-site

$58K - $79K/yr

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace ... Supervises kitchen mise en place (preparation for service) of all stations * Participates in menu ...

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Director World Central Kitchen information

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$21K

$134.6K

$260K

How much do director world central kitchen jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director world central kitchen in the United States is $134,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $183,500.00 per year, depending on experience, location, and employer.

What is the difference between Director World Central Kitchen vs Program Manager World Central Kitchen?

AspectDirector World Central KitchenProgram Manager World Central Kitchen
Required CredentialsRelevant experience in nonprofit leadership, culinary or logistics background, often with a degree in related fieldsExperience in program coordination, project management, and relevant certifications; often with a degree in social sciences or related fields
Work EnvironmentLeadership role overseeing multiple projects, strategic planning, and team managementOperational role focused on executing programs, managing logistics, and coordinating teams
Employer & Industry UsageUsed in nonprofit, humanitarian, and food relief organizationsCommon in nonprofit and humanitarian organizations managing food aid programs

The main difference is that the Director World Central Kitchen holds a senior leadership position responsible for overall strategy and organizational growth, while the Program Manager World Central Kitchen focuses on executing specific programs and managing day-to-day operations within the organization.

What cities are hiring for Director World Central Kitchen jobs? Cities with the most Director World Central Kitchen job openings:
What are the most commonly searched types of World Central Kitchen jobs? The most popular types of World Central Kitchen jobs are:
What states have the most Director World Central Kitchen jobs? States with the most job openings for Director World Central Kitchen jobs include:
What job categories do people searching Director World Central Kitchen jobs look for? The top searched job categories for Director World Central Kitchen jobs are:
Infographic showing various Director World Central Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $134,553 per year, or $64.7 per hour.

Helper, Night Shift, Central Kitchen

Corpus Christi Independent School District

Corpus Christi, TX • On-site

$13.15/hr

Other

Re-posted 17 days ago


Corpus Christi Independent School District rating

6.7

Company rating: 6.7 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

336th of 622 rated elementary and secondary schools


Job description

Education/Certification:

Required: 

  • Food Handlers Permit

Preferred: 

  • High school graduate or GED; able to do simple arithmetic

Experience:

Required:

  • None

Preferred:

  • Knowledge of quantity food preparation and service 

Personal Required:

  • Knowledge of cooking techniques, procedures, and use and care of kitchen equipment and utensils.
  • Able to communicate with Food Service office personnel, cafeteria, and contract warehouse personnel.
  • Relates positively to others.
  • Ability to work effectively with diverse groups of individuals. Ability to ork independently with little or no supervision.
  • Proactive, self-motivated, and self-directed. Exhibits professionalism.
  • Professional appearance and appropriate attire for job.
  • Demonstrates good judgment and knowledge of District policies and procedures which support the activities of the Department.

Function

Under the supervision of the Night Shift Supervisor, perform assigned functions in food preparation, and clean up.

Reports To:

Night Shift Supervisor

Responsibilities:

  • Exhibits professionalism.
  • Prepare food according to work schedules and standardized recipes.
  • Prepare food using effective time and motion techniques.
  • Dip food from steam kettle into containers.
  • Wash pots and pans.
  • Perform assigned cleanup of kitchen, including equipment and floors.
  • Lift or carry 1 to 40 lbs. frequently, 41 to 60 lbs. occasionally.
  • Bend, stoop, and reach above shoulder level occasionally, work with Machinery frequently
  • Climb ladders, stairs, and ramps occasionally.
  • Walk frequently and stand continuously.

ADDITIONAL DUTIES:

  • Performs other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:

  • Not Applicable.

WORKING CONDITIONS:

  • Mental/Physical Demands and Environmental Factors:
  • Challenging situations; Ability to maintain emotional control under stress.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. The pay grade and work year listed are intended to be informational and not contractual in nature.

For assistance or more information, see our Jobs and Applications Page
or you may contact:
CCISD Human Resources - (361) 695-7250
Auxiliary Applicant Tracking / Applications
CCISDhr@ccisd.us
CCISD Human Resources
801 Leopard
Corpus Christi, Texas
(Please include the Job Posting Number with any correspondence.)
Salary: FOOD/701:$13.15 minimum/hour (individual salary calculation is based on applicable experience)
See the CCISD Salary Schedule handbook for information regarding initial salary placement.
Days: 185















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