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Food Production Worker - Food prep for all locations

Santa Ana, CA · On-site

$16.90 - $18/hr

We are looking to immediately hire talented Team Members for our central kitchen where we do food ... You will prepare food items as directed in a sanitary and timely manner, operate meat prep ...

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Director World Central Kitchen information

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$21K

$134.6K

$260K

How much do director world central kitchen jobs pay per year?

As of Sep 2, 2026, the average yearly pay for director world central kitchen in the United States is $134,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,000.00 and $183,500.00 per year, depending on experience, location, and employer.

What is the difference between Director World Central Kitchen vs Program Manager World Central Kitchen?

AspectDirector World Central KitchenProgram Manager World Central Kitchen
Required CredentialsRelevant experience in nonprofit leadership, culinary or logistics background, often with a degree in related fieldsExperience in program coordination, project management, and relevant certifications; often with a degree in social sciences or related fields
Work EnvironmentLeadership role overseeing multiple projects, strategic planning, and team managementOperational role focused on executing programs, managing logistics, and coordinating teams
Employer & Industry UsageUsed in nonprofit, humanitarian, and food relief organizationsCommon in nonprofit and humanitarian organizations managing food aid programs

The main difference is that the Director World Central Kitchen holds a senior leadership position responsible for overall strategy and organizational growth, while the Program Manager World Central Kitchen focuses on executing specific programs and managing day-to-day operations within the organization.

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Director World Central Kitchen jobs near you
Infographic showing various Director World Central Kitchen job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $134,553 per year, or $64.7 per hour.

Food Services Kitchen Manager I

Fairfax County Public Schools

Falls Church, VA • On-site

$17 - $22.50/hr

Full-time

Posted 20 days ago

Fairfax County Public Schools rating

6.8

Company rating: 6.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

313th of 640 rated elementary and secondary schools

Job description

Summary
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents.
Qualifications
Required
  • Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
  • One (1) year of experience in food services.
    • Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.
  • Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
  • Completion of the Fairfax County Public Schools manager in training program.
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Knowledge of the procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
  • Ability to organize, supervise, train, and evaluate assigned staff.
  • Ability to operate various types of kitchen equipment and related computerized programs.
  • Ability to interpret and follow written and verbal instructions.
  • Ability to recognize and report hazards and apply safe work methods.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate effectively, both orally and in writing.

Major Duties/Essential Functions
  1. Plans and manages all aspects of the food services operation; prepares meals for students.
  2. Works with the manager of a central kitchen to organize food and supply deliveries.
  3. Resolves problems and obtains emergency supplies and assistance.
  4. Plans cost-effective food service programs to include planning, ordering, inventory, portioning, and other aspects of assigned school food services operations, such as vending at the middle and high schools.
  5. Orders supplies via the food services computer applications, the central kitchen, or directly from vendor for direct-delivery items such as dairy goods.
  6. Manages inventory records, balancing need to maintain minimum stock with consideration for anticipated needs.
  7. Works with school and community groups to organize, implement and participate in special food service events and training programs.
  8. Participates in the recruitment of kitchen staff; trains, supervises, and evaluates staff; plans daily staff work schedule.
  9. Represents school with community and families; conducts periodic sanitation inspections; and maintains financial records.
  10. Performs related duties as required or assigned.

Work Environment/Physical Requirements
This job operates in a kitchen environment and has a noise level of mostly low to moderate, with areas that may be uncomfortable, wet, and slippery. This job requires sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise objects. While performing the duties of this job, the employee may be required to regularly stand, sit, walk, bend, and/or kneel. There may be exposure to extreme heat and cold environments. The employee is frequently required to reach with hands and arms and occasionally lifting and/or moving of up to 50 pounds.

What Fairfax County Public Schools employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Fairfax County Public Schools

Sourced by ZipRecruiter

FCPS serves a diverse student population of more than 181,000 students. Fairfax County Public Schools is a Catalyst that transforms our Community's most valuable potential our children and shapes a thriving future. We are the community's gathering place where, together, We foster Creative thinking, a Culture of caring, and Lifelong connections. In our schools, Students share a Diversity of experiences that prepare them for success in a Global society teachers creatively challenge and inspire young minds, and Parents actively engage in their children's future.

Industry

Elementary and secondary schools

Company size

10,000+ Employees

Headquarters location

Falls Church, VA, US

Year founded

1870

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