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Director Usc Dining information

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$40K

$95.7K

$164K

How much do director usc dining jobs pay per year?

As of Aug 14, 2026, the average yearly pay for director usc dining in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of USC Dining?

To thrive as a Director of USC Dining, you need extensive experience in food service management, budget oversight, and a relevant degree such as hospitality management or business administration. Familiarity with dining management software, food safety certifications, and inventory systems is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for team management and customer satisfaction. These skills are vital to ensure efficient operations, regulatory compliance, and a high-quality dining experience on campus.

What does a director of USC Dining do?

A Director of USC Dining oversees all dining operations at the University of Southern California. This includes managing staff, ensuring food safety and quality, budgeting, coordinating with vendors, and developing dining programs to meet the needs of students, faculty, and guests. The director also works to enhance the overall dining experience on campus, implements sustainability initiatives, and ensures compliance with university and health regulations.

What are some common challenges faced by a director of USC Dining, and how can they be addressed?

As a Director of USC Dining, you may encounter challenges such as balancing high-quality meal offerings with budget constraints, adapting to evolving student dietary preferences, and maintaining compliance with health and safety regulations. Effective communication and collaboration with culinary staff, university administration, and vendors are key to overcoming these challenges. Staying informed on industry trends and fostering a culture of continuous improvement can help ensure a positive dining experience for the campus community.

What is the difference between Director Usc Dining vs Food Service Manager?

AspectDirector Usc DiningFood Service Manager
CredentialsTypically requires a bachelor's degree in hospitality, management, or related field; experience in large-scale dining operationsOften requires a high school diploma or associate degree; experience in food service management
Work EnvironmentOversees multiple dining facilities within a university setting, managing staff and operationsManages daily food service operations at a specific location or unit, such as a cafeteria or restaurant
Industry UsageCommonly used in large institutions like universities, hospitals, and corporate campusesUsed across various food service settings including restaurants, cafeterias, and catering services

The main difference is that the Director Usc Dining oversees multiple dining facilities within the USC campus, focusing on strategic management and large-scale operations, while a Food Service Manager typically handles daily operations at a single location or unit. Both roles require food service experience, but the Director Usc Dining position involves higher-level planning and leadership responsibilities.

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Director Usc Dining jobs near you
Infographic showing various Director Usc Dining job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Guest Services Representative, IRC

University of Southern California

Los Angeles, CA • On-site

$27/hr

Other

Posted 2 days ago

New

University Of Southern California rating

8.4

Company rating: 8.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

99th of 618 rated colleges and universities

Job description

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values.
We are seeking a Guest Services Representative to join our rapidly growing team.
The Opportunity:
Customer service is our number one priority, and the Restaurant Guest Services Representative will be responsible for upholding our high standards of excellence as you welcome our guests. You will help to ensure that our energetic, friendly, hardworking, and warm work environment flows throughout the kitchen and dining room. As a Guest Services Representative, you have the opportunity to provide an exceptional experience for every guest that walks in our door and leave them with a lasting impression.
The Accountabilities:

  • Provide customer services to faculty, staff, students, and guests. Meet and greet guests. Provide necessary information to guests.
  • Maintain the cleanliness of the facilities, equipment, and service wear.
  • Assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays.
  • Stock and maintain all supplies, food items, and utensils.
  • Provide basic hot and cold food and beverage preparation service.
  • Serve food and beverages to customers.
  • Assemble and package food and beverage products.
  • Interpret and execute directions and requests on Banquet Event Order forms.
  • Provide basic audio-visual service and support.
  • Open and close facilities as required.
  • Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.
  • Adhere to department service standards and to all health, safety and university rules and regulations.
  • Attend and participate in meetings as required.
  • Report to station, ready to work at the time work assignment is scheduled to begin.
  • Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
The Qualifiers:
  • Minimum Education: High School degree not required
  • Minimum Experience: 0 - 6 months
  • Minimum Field of Expertise:
  • Demonstrated customer service experience
  • Experience working in a fast paced environment
  • Ability to communicate effectively in English
  • Ability to lift up to 50 lbs.
  • In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.
What We Prefer:
  • Preferred Education: High School or equivalent
  • Preferred Experience: One year in high volume fast food restaurant/hotel or other food service operation.
The Trojan Family Rewards:
We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit https://employees.usc.edu/benefits-perks.
This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!
The work culture thrives on mutual respect, trust, and synergy amongst all of its members.
USC has great minds that transform the world with their talents and research. Will you be one? Join us!
FIGHT ON!
The hourly rate for this position is $27.00. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.
Minimum Education: Less than high school
Minimum Experience: 0 - 6 months
Minimum Field of Expertise: Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs.
USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to the Background Screening Policy Appendix D for specific employment screen implications for the position for which you are applying.
We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) 821-8100, or by email at uschr@usc.edu. Inquiries will be treated as confidential to the extent permitted by law.
  • Notice of Non-discrimination
  • Employment Equity
  • Read USC's Clery Act Annual Security Report
  • USC is a smoke-free environment
  • Digital Accessibility

If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser:
https://wd5.myworkday.com/usc/d/inst/1$9925/9925$151655.htmld

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About University of Southern California

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The University of Southern California (USC) is not a conventional company, but a private research university established in the heart of Los Angeles, CA, US. Founded in 1880, it's one of the oldest private research universities in California. USC operates in the education industry providing primary services of higher education, research, and community development. This prestigious institution offers a comprehensive array of undergraduate, graduate, and professional programs across various disciplines, including the humanities, social sciences, and STEM (Science, Technology, Engineering, and Mathematics). The University is guided by its commitment to foster creativity, innovation, leadership, and discovery through academic excellence.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Los Angeles , CA, US

Year founded

1880

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