1

Director Usc Dining Jobs (NOW HIRING)

Showing results 41-60

Director Usc Dining information

See salary details

$40K

$95.7K

$164K

How much do director usc dining jobs pay per year?

As of Aug 10, 2026, the average yearly pay for director usc dining in the United States is $95,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of USC Dining?

To thrive as a Director of USC Dining, you need extensive experience in food service management, budget oversight, and a relevant degree such as hospitality management or business administration. Familiarity with dining management software, food safety certifications, and inventory systems is typically required. Strong leadership, problem-solving abilities, and excellent communication skills are crucial for team management and customer satisfaction. These skills are vital to ensure efficient operations, regulatory compliance, and a high-quality dining experience on campus.

What does a director of USC Dining do?

A Director of USC Dining oversees all dining operations at the University of Southern California. This includes managing staff, ensuring food safety and quality, budgeting, coordinating with vendors, and developing dining programs to meet the needs of students, faculty, and guests. The director also works to enhance the overall dining experience on campus, implements sustainability initiatives, and ensures compliance with university and health regulations.

What are some common challenges faced by a director of USC Dining, and how can they be addressed?

As a Director of USC Dining, you may encounter challenges such as balancing high-quality meal offerings with budget constraints, adapting to evolving student dietary preferences, and maintaining compliance with health and safety regulations. Effective communication and collaboration with culinary staff, university administration, and vendors are key to overcoming these challenges. Staying informed on industry trends and fostering a culture of continuous improvement can help ensure a positive dining experience for the campus community.

What is the difference between Director Usc Dining vs Food Service Manager?

AspectDirector Usc DiningFood Service Manager
CredentialsTypically requires a bachelor's degree in hospitality, management, or related field; experience in large-scale dining operationsOften requires a high school diploma or associate degree; experience in food service management
Work EnvironmentOversees multiple dining facilities within a university setting, managing staff and operationsManages daily food service operations at a specific location or unit, such as a cafeteria or restaurant
Industry UsageCommonly used in large institutions like universities, hospitals, and corporate campusesUsed across various food service settings including restaurants, cafeterias, and catering services

The main difference is that the Director Usc Dining oversees multiple dining facilities within the USC campus, focusing on strategic management and large-scale operations, while a Food Service Manager typically handles daily operations at a single location or unit. Both roles require food service experience, but the Director Usc Dining position involves higher-level planning and leadership responsibilities.

More about Director Usc Dining jobs
What cities are hiring for Director Usc Dining jobs? Cities with the most Director Usc Dining job openings:
What are the most commonly searched types of Usc Dining jobs? The most popular types of Usc Dining jobs are:
What states have the most Director Usc Dining jobs? States with the most job openings for Director Usc Dining jobs include:
Infographic showing various Director Usc Dining job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $95,735 per year, or $46 per hour.

Banquet Server, Town & Gown

University of Southern California

Los Angeles, CA • On-site

$18.42/hr

Full-time

Re-posted 21 days ago


University Of Southern California rating

8.4

Company rating: 8.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

97th of 617 rated colleges and universities


Job description

From fine dining restaurants to residential dining,USC Hospitalityserves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Servicesand one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal.We are driven to succeed by our commitment to uphold our unifying values.

We are seeking aBanquet Serverto join our rapidly growing team.

The Opportunity:

As a Banquet Server, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to visitors, students, faculty and staff on a daily basis. The Banquet Server primarily provides a consistent and professional delivery of customer service to guests, including full restaurant table service. As a customer-facing member of the team, the Banquet Server embodies the values and work ethic of the entire staff. They will serve as a positive reflection of USC and its commitment to Trojan principles.

The Accountabilities:

  • Provide full restaurant service.

  • Assist with basic food and beverage preparation.

  • Maintain and stock supplies, food items and utensils.

  • Ensure sanitation standards are maintained.

  • Adhere to all established policies, procedures and guidelines.

  • Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time.

The Requirements:

  • Education: High school diploma not required.

  • Experience: 1 year.

    • Knowledge of food handling and sanitation procedures.

    • Demonstrated customer service experience.

    • Experience working in a fast paced environment.

    • Ability to effectively communicate in English.

    • Must be 18 years of age or older.

    • Ability to lift up to 50 lbs.

    • Presents oneself professionally, in line with hotel environment.

    • In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.

    • Valid CA driver's license required. Position will participate in the Department of Motor Vehicles (DMV) Pull Notice System. A copy of DMV record will be required as a final condition of employment. For more information please visit thepolicy website.

What We Prefer:

  • High school diploma or equivalent.

  • 2 years in a high volume restaurant operation.

  • Knowledge of craft beers.

  • Experience in a gastropub environment.

The Trojan Family Rewards:

We pride ourselves in creating theBEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visithttps://employees.usc.edu/benefits-perks

This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!

The work culture thrives on mutual respect, trust, and synergy amongst all of its members.

USC has great minds that transform the world with their talents and research. Will you be one? Join us!

FIGHT ON!

The hourly rate for this position is $18.42. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

Minimum Education: Less than high school
Minimum Experience: 1 year
Minimum Field of Expertise: Knowledge of proper banquet and catering service protocol. Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to effectively communicate in English. Ability to lift up to 50 lbs.

USC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC observes affirmative action obligations consistent with state and federal law. USC will consider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety. Please refer to theBackground Screening Policy Appendix Dfor specific employment screen implications for the position for which you are applying.

We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) 821-8100, or by email atuschr@usc.edu. Inquiries will be treated as confidential to the extent permitted by law.

  • Notice of Non-discrimination
  • Employment Equity
  • Read USC's Clery Act Annual Security Report
  • USC is a smoke-free environment
  • Digital Accessibility

If you are a current USC employee, please apply to this  USC job posting in Workday by copying and pasting this link into your browser:

https://wd5.myworkday.com/usc/d/inst/1$9925/9925$150517.htmld

What University Of Southern California employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


University of Southern California logo

About University of Southern California

Sourced by ZipRecruiter

The University of Southern California (USC) is not a conventional company, but a private research university established in the heart of Los Angeles, CA, US. Founded in 1880, it's one of the oldest private research universities in California. USC operates in the education industry providing primary services of higher education, research, and community development. This prestigious institution offers a comprehensive array of undergraduate, graduate, and professional programs across various disciplines, including the humanities, social sciences, and STEM (Science, Technology, Engineering, and Mathematics). The University is guided by its commitment to foster creativity, innovation, leadership, and discovery through academic excellence.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Los Angeles , CA, US

Year founded

1880