2

Part Time Usc Dining Jobs (NOW HIRING)

Line Cook

Burbank, CA · On-site

$21/hr

) ABOUT THE ROLE (Part Time) Friday to Sunday 10:30am-7pm As a Line Cook at Belmont Village Senior ... Use your culinary talents in a restaurant-style dining environment * More predictable schedules ...

Line Cook

Burbank, CA · On-site

$21/hr

ABOUT THE ROLE (Part Time) Friday to Sunday 10:30am-7pm As a Line Cook at Belmont Village Senior ... Use your culinary talents in a restaurant-style dining environment * More predictable schedules ...

Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all ... Medical, dental, and vision options for part-time and full-time team members* * Paid vacation ...

Team Member

Los Angeles, CA · On-site

$13.75 - $17.75/hr

Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and ... | Part Time | Full Time | Crew Member| Host | Cashier | Line Cook | Server

Part Time Usc Dining information

See salary details

$7

$15

$19

How much do part time usc dining jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for part time usc dining in the United States is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Part Time Usc Dining vs Part Time Usc Catering?

AspectPart Time Usc DiningPart Time Usc Catering
Work EnvironmentCampus dining halls, cafeterias, food service areasEvent venues, off-site locations, private events
Required CredentialsFood safety certification often preferredFood safety certification often preferred
Job DutiesServing food, cashiering, food prepServing at events, setup, cleanup
Employer & Industry UsageUniversity dining servicesUniversity catering services

Part Time Usc Dining typically involves working in campus dining halls with duties like serving and food prep, while Part Time Usc Catering focuses on off-site event service. Both roles often require similar food safety certifications and are part of university food service operations, but they differ mainly in work setting and specific responsibilities.

More about Part Time Usc Dining jobs
What are the most commonly searched types of Usc Dining jobs? The most popular types of Usc Dining jobs are:
What job categories do people searching Part Time Usc Dining jobs look for? The top searched job categories for Part Time Usc Dining jobs are:
Infographic showing various Part Time Usc Dining job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,607 per year, or $15.2 per hour.

$21/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Belmont Village Senior Living rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

74th of 239 rated social care providers


Job description

) ABOUT THE ROLE
(Part Time) Friday to Sunday 10:30am-7pm
As a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals for residents and guests in our restaurant-style dining program. Working in a professional commercial kitchen, you'll be responsible for food preparation, cooking, plating, and maintaining the quality and presentation standards that create an exceptional dining experience.
We're seeking dependable, team-oriented professionals who take pride in their work and thrive in a fast-paced environment. Ideal candidates demonstrate strong knife skills, experience preparing multiple menu items to recipe standards, an understanding of food safety and sanitation practices, and the ability to manage multiple priorities during meal service while delivering exceptional hospitality.
WHY CULINARY PROFESSIONALS LOVE BELMONT VILLAGE
  • Use your culinary talents in a restaurant-style dining environment
  • More predictable schedules than many traditional restaurant kitchens
  • Career growth opportunities and ongoing investment in your development
  • Supportive teams who take pride in exceptional hospitality
  • Comprehensive benefits and a stable, award-winning workplace

YOUR TYPICAL RESPONSIBILITIES
  • Prepare meals from scratch according to assigned recipe specifications and quality standards
  • Follow recipes, manage portion control and ensure attractive plate presentation
  • Properly manage cook times while preparing and efficiently managing several orders simultaneously
  • Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
  • Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
  • Make hospitality, customer service, and resident satisfaction your top priorities in every interaction

MINIMUM QUALIFICATIONS
  • Must be at least 18 years of age
  • High school diploma or equivalent
  • Professional, pleasant and team oriented attitude
  • Must be able to communicate clearly in verbal and written English
  • Minimum of 6 months Line Cook experience in a high volume restaurant setting
  • Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
  • Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
  • Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
  • Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.

Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.
ABOUT THE COMPANY
Founded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high-quality senior living communities, with more than 5,000 employees and 5,000 units. Our 35 locations across the country and in Mexico City, provide award-winning independent, assisted living and memory care programs. We are proud to collaborate with UC San Diego, USC, UCLA, and Baptist Health South Florida to innovate programs for cognitive health and life enrichment. Belmont Village is a market leader in major markets including the San Francisco Bay Area, Los Angeles, San Diego, Chicago and South Florida. Renowned for distinctive design, high standards of life and safety, and reputation for leading edge, quality programming, Belmont Village has been certified as a Great Place to Work® since 2018 and has been recognized by U.S News & World Report as Best in Senior Living.
BENEFITS AVAILABLE
Belmont Village Senior Living offers full-time employees medical, dental, vision, mental health, and prescription benefits along with Paid Time Off, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
EOE
Belmont Village Senior Living is proud to be an Equal Opportunity Employer.
#INDOTH
Burbank, Glendale, Toluca Lake, North Hollywood, Studio City, Valley Glen Sun Valley, La Cañada Flintridge

What Belmont Village Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom