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Director Of Fermentation Jobs (NOW HIRING)

Direct Hire/Full Benefits Salary: $24 per hour with potential pay increases The Chemical Operator ... Labeling of fermentation vessel pipes and valves * Participate in safety training programs

Project Engineer

Wahpeton, ND ยท On-site

$100K - $120K/yr

Our client is a leading supplier of fermentation products (yeast, nutrients, antimicrobials and ... This is a direct hire position, and the hired applicant will receive our client's benefits package.

Director, Global Supply Chain Planning

Menlo Park, CA ยท On-site

$214K - $242K/yr

As Director, Global Supply Chain Planning, you will be the company's first dedicated planning ... Establish supply planning processes that account for the unique dynamics of fermentation-based ...

Solid grasp of fermentation, shaping, proofing, and oven management * Someone reliable, self-directed, and proud of their work * A friendly, collaborative attitude -- we're a small team and the vibe ...

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Quality Manager

Keyes, CA ยท On-site

$115K - $125K/yr

Optimize ingredient usage and yield and maximize the efficiency of the fermentation process by ... This position is largely self-directed and requires an understanding of company policy, procedures ...

DIRECT REPORTS This position is not responsible for leading others. QUALIFICATIONS To perform this ... Understanding of fermentation principles and food manufacturing processes required. OTHER KNOWLEDGE ...

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Director Of Fermentation information

What is a Director of Fermentation?

A Director of Fermentation is a senior professional responsible for overseeing all aspects of the fermentation process in industries such as food and beverage, biotechnology, or pharmaceuticals. They manage teams, develop protocols, optimize production, and ensure that fermentation operations meet quality and safety standards. This role often involves collaboration with research and development teams to improve existing products or develop new ones. A Director of Fermentation typically has extensive experience in microbiology, chemical engineering, or a related field.

What are the key skills and qualifications needed to thrive as a Director Of Fermentation, and why are they important?

To thrive as a Director Of Fermentation, you need advanced knowledge in microbiology, biochemistry, and fermentation science, typically supported by a degree in a related field and significant industry experience. Experience with bioreactor systems, process automation software, and quality control protocols is essential, and certifications like HACCP or Six Sigma are often valued. Strong leadership, problem-solving, and communication skills help drive team performance and cross-functional collaboration. These skills and qualities ensure efficient production, product quality, and innovation in fermentation-driven industries.

What are some common challenges faced by a Director of Fermentation when scaling up new fermentation processes from lab to production?

A Director of Fermentation often encounters challenges in ensuring consistency and quality when scaling up fermentation processes from laboratory to full-scale production. Factors such as microbial contamination, process variability, and equipment limitations can impact yield and product quality. Effective communication with R&D, quality assurance, and production teams is essential to troubleshoot issues and implement process improvements. Staying updated on new technologies and regulatory requirements also plays a crucial role in successful scale-up and long-term process optimization.

What is the difference between Director Of Fermentation vs Fermentation Scientist?

AspectDirector Of FermentationFermentation Scientist
Required CredentialsBachelor's or Master's in Microbiology, Biochemistry, or related field; extensive industry experienceTypically a Bachelor's or Master's in Microbiology, Biochemistry, or related field; specialized fermentation training
Work EnvironmentOversees fermentation operations, manages teams, and collaborates with R&D and productionConducts laboratory research, experiments, and process development in lab settings
Employer & Industry UsageUsed in breweries, biotech, and food industries for leadership rolesCommonly found in research labs, biotech firms, and product development teams

The main difference is that the Director Of Fermentation oversees fermentation processes and teams at a strategic level, while a Fermentation Scientist focuses on laboratory research and process development. Both roles require relevant credentials, but the director typically has more managerial responsibilities and industry oversight.

More about Director Of Fermentation jobs
What cities are hiring for Director Of Fermentation jobs? Cities with the most Director Of Fermentation job openings:
What states have the most Director Of Fermentation jobs? States with the most job openings for Director Of Fermentation jobs include:
What job categories do people searching Director Of Fermentation jobs look for? The top searched job categories for Director Of Fermentation jobs are:
Infographic showing various Director Of Fermentation job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Nights. Highlights an 97% In-person, and 3% Remote job distribution.
Chemical Operator

Chemical Operator

Kelly Services

Bowling Green, OH โ€ข On-site

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago


Job description

Chemical Operator
Work Schedule: Sunday-Thursday; 11pm-7amย 
Location: Bowling Green, OH
Job Status: Direct Hire/Full Benefits
Salary: $24 per hour with potential pay increases
The Chemical Operator will be responsible for the manufacturing of microbial products, monitoring ย the downstream process of the fermenters.
Job Responsibilities:ย other duties may be assigned as needed.
  • Ensure standard operating procedures are followed and reviewed
  • Ensure batch records are completed
  • Pulling of correct raw materials for fermentation
  • Assist in monitoring of fermentation inventory
  • Assist in downstream processing of fermentors; (centrifugation, spray drying)
  • Assist in preventative maintenance of fermentation equipment
  • Ensure department is clean and organized at all times and free of hazards and safety violations
  • Operation of forklifts as required
  • Batching of media for fermentation runs
  • SIP, CIP of fermentors
  • Work odd shifts as required
  • Labeling of fermentation vessel pipes and valves
  • Participate in safety training programs
  • Monitoring of in process fermentation
  • Assist with microscopic observation of bacteria example: harvest of batch
  • Ensuring fermentation equipment is labelled
  • Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles
  • Assist in the training of new technicians
  • Strong knowledge of pressure vessels
  • Strong knowledge of pump and pumping operations
  • The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)
  • Strong trouble shooting skills in both mechanical and electrical applications
  • Basic sampling skills
  • Chemical Operator experience preferred
  • Preferred confined space, lock out tag out training
  • Experience working with boilers a plus
  • Experience working with PLC's and HMI a plus
Job Requirements:
  • High School Diploma or Equivalent
  • Proficient with Microsoft Word and Outlook
  • Must be able to lift up to 50lbs.
  • Ability to work odd shift and Overtime as needed
For immediate consideration, please forward your updated resume.

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