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Director Of Fermentation Jobs (NOW HIRING)

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Antheia

Director, Global Supply Chain Planning

Menlo Park, CA · On-site

$214K - $242K/yr

As Director, Global Supply Chain Planning, you will be the company's first dedicated planning ... Establish supply planning processes that account for the unique dynamics of fermentation-based ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Antheia

Director, Global Supply Chain Planning

Menlo Park, CA · On-site

$214K - $242K/yr

As Director, Global Supply Chain Planning, you will be the company's first dedicated planning ... Establish supply planning processes that account for the unique dynamics of fermentation-based ...

Merck & Co.

... in direct experience on the farm and in the clinic, we work hand in hand with our customers every ... Working knowledge of fermentation and fermentation vessels.2+ years manufacturing work experience ...

Aemetis

Quality Manager

Keyes, CA · On-site

$115K - $125K/yr

Optimize ingredient usage and yield and maximize the efficiency of the fermentation process by ... This position is largely self-directed and requires an understanding of company policy, procedures ...

MSD

Operations Technician

Worthington, MN

Rooted in direct experience on the farm and in the clinic, we work hand in hand with our customers ... Working knowledge of fermentation and fermentation vessels. * 2+ years manufacturing work ...

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All JobsOf Fermentation JobsDirector Of Fermentation Jobs

Director Of Fermentation information

What is a director of fermentation?

A Director of Fermentation is a senior professional responsible for overseeing all aspects of the fermentation process in industries such as food and beverage, biotechnology, or pharmaceuticals. They manage teams, develop protocols, optimize production, and ensure that fermentation operations meet quality and safety standards. This role often involves collaboration with research and development teams to improve existing products or develop new ones. A Director of Fermentation typically has extensive experience in microbiology, chemical engineering, or a related field.

What are the key skills and qualifications needed to thrive as a director of fermentation, and why are they important?

To thrive as a Director Of Fermentation, you need advanced knowledge in microbiology, biochemistry, and fermentation science, typically supported by a degree in a related field and significant industry experience. Experience with bioreactor systems, process automation software, and quality control protocols is essential, and certifications like HACCP or Six Sigma are often valued. Strong leadership, problem-solving, and communication skills help drive team performance and cross-functional collaboration. These skills and qualities ensure efficient production, product quality, and innovation in fermentation-driven industries.

What are some common challenges faced by a director of fermentation when scaling up new fermentation processes from lab to production?

A Director of Fermentation often encounters challenges in ensuring consistency and quality when scaling up fermentation processes from laboratory to full-scale production. Factors such as microbial contamination, process variability, and equipment limitations can impact yield and product quality. Effective communication with R&D, quality assurance, and production teams is essential to troubleshoot issues and implement process improvements. Staying updated on new technologies and regulatory requirements also plays a crucial role in successful scale-up and long-term process optimization.

What is the difference between Director Of Fermentation vs Fermentation Scientist?

AspectDirector Of FermentationFermentation Scientist
Required CredentialsBachelor's or Master's in Microbiology, Biochemistry, or related field; extensive industry experienceTypically a Bachelor's or Master's in Microbiology, Biochemistry, or related field; specialized fermentation training
Work EnvironmentOversees fermentation operations, manages teams, and collaborates with R&D and productionConducts laboratory research, experiments, and process development in lab settings
Employer & Industry UsageUsed in breweries, biotech, and food industries for leadership rolesCommonly found in research labs, biotech firms, and product development teams

The main difference is that the Director Of Fermentation oversees fermentation processes and teams at a strategic level, while a Fermentation Scientist focuses on laboratory research and process development. Both roles require relevant credentials, but the director typically has more managerial responsibilities and industry oversight.

More about Director Of Fermentation jobs
What cities are hiring for Director Of Fermentation jobs? Cities with the most Director Of Fermentation job openings:
What states have the most Director Of Fermentation jobs? States with the most job openings for Director Of Fermentation jobs include:
What job categories do people searching Director Of Fermentation jobs look for? The top searched job categories for Director Of Fermentation jobs are:
Director Of Fermentation jobs near you
Infographic showing various Director Of Fermentation job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution.

Cidermaker

Breeden's Orchard

Mount Juliet, TN • On-site

$17 - $19.75/hr

Part-time

Posted 9 days ago

Job description

Overview

We are seeking a hands-on Part-Time Cidermaker who combines technical brewing mastery with a passion for hospitality, storytelling, and mentorship.

In this foundational role, you will oversee the complete lifecycle of our cider production - from apple selection and recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you will act as a brand ambassador by hosting immersive guest cider tastings and training our orchard team on the craft. This is a unique opportunity for a dedicated brewer or cidermaker looking to take ownership of a new program and advance their career in Nashville's craft beverage scene.

Key Responsibilities1. Cider Production & Cellar Operations
  • Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up, developing signature recipes and releases.
  • Full-Cycle Fermentation: Manage all stages of cider production, including pressing support, juice handling, yeast pitching, fermentation monitoring, blending, aging, and carbonation.
  • Packaging & Quality Control: Oversee bottling, kegging, and packaging operations; maintain strict quality control standards for flavor consistency, clarity, and stability.
  • Sanitation & Equipment Maintenance: Establish and enforce rigorous CIP (Clean-In-Place) procedures, equipment maintenance logs, and cellar safety standards.
2. Guest Experiences & Brand Ambassadorship
  • Tasting Experiences: Help design engaging, educational cider tastings and flight pairings for farm visitors, private events, and community gatherings.
  • Storytelling: Connect guests with the orchard's harvest, explaining flavor profiles, production techniques, and the craft behind every batch.
3. Team Training & Mentorship
  • Staff Education: Serve as an encouraging, knowledgeable teacher for the Breeden's Orchard team, training staff on cider styles, pouring techniques, and tasting notes.
  • Hands-on Mentorship: Teach interested team members the fundamentals of cellar work, helping build cross-functional support across the orchard.

Requirements

Brewing / Cidermaking Experience: Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems.

Hospitality Background: Experience in the food, beverage, or hospitality industry, with comfort presenting to groups and engaging directly with guests.

Teaching & Leadership: A passion for mentorship and the ability to train team members clearly and enthusiastically regardless of their prior beverage experience.

Technical Knowledge: Deep understanding of sanitation protocols, fluid dynamics, gravity readings, yeast health, and draft line maintenance.

Physical Capability: Ability to lift up to 50 lbs, drag hoses, stand for long periods, and comfortably work in production environment settings.

Location: Must be based locally or within easy commuting distance of Mt. Juliet, TN, for on-site production schedules and tasting events.

Preferred Qualifications
  • Degree or formal certification in Fermentation Science, Enology, Brewing, or a related field.
  • Familiarity with Tennessee TABC and federal TTB regulations regarding hard cider production and labelling.
  • Prior experience launching a new brand or recipe portfolio in a craft beverage environment.

Benefits

Hourly compensation based on experience with potential performance bonuses based on production and other key performance indicators.

Apply